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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1(100)

Published: 2018.04.12
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
Аграрна наука та харчові технології. / редкол. В.А.Мазур (гол. ред.) та ін. – Вінниця.: ВЦ ВНАУ, 2018. – Вип. 1(100) – 189 с. Видається за рішенням Вченої ради Вінницького національного аграрного університету (протокол № 11 від « 12 » квітня 2018 року). Дане наукове видання є правонаступником видання Збірника наукових праць ВНАУ, яке було затверджено згідно до Постанови президії ВАК України від 11 вересня 1997 року. Збірник наукових праць внесено в Перелік наукових фахових видань України з сільськогосподарських наук (зоотехнія) (Наказ Міністерства освіти і науки України № 515 від 16 травня 2016 року). У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури. Збірник розрахований на наукових співробітників, викладачів, аспірантів, студентів вузів, фахівців сільського і рибного господарства та харчових виробництв. Прийняті до друку статті обов’язково рецензуються членами редакційної колегії, з відповідного профілю наук або провідними фахівцями інших установ. За точність наведених у статті термінів, прізвищ, даних, цитат, запозичень, статистичних матеріалів відповідальність несуть автори. Свідоцтво про державну реєстрацію друкованого засобу масової інформації КВ № 21523-11423Р від 18.08.2015

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MICROBIOLOGICAL STUDY OF THE NUTRITIONAL MEDIUM FOR CHIRONOMUS LARVAE UNDER VARIOUS PASTERIZATION MODES

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Merzlov S.V., Doctor of Agricultural Science, Professor

Andriychuk A.V., Candidate Veterinary Science

Zotsenko V.M., Candidate Veterinary Science

Korol'-Bezpala L.P., Postgraduate Student

e-mail: lesy25@ukr.net

 

Bilotsrkivsskiy National Agrarian University

Annotation

The bacteria habitat is the water bulk and the bottom sediments. Depending on their location, they are divided into bacterioplankton (planktonic forms) and bacteriobentos (bottom sediments inhabitants). A significant amount of bacteria develops in the water-air interface – (bacterioneistone) and in water-solid substrates interface (bacterioperiphyton). The species composition of bacterial flora and the orientation of microbiological processes in the reservoirs depend on the ecological status of the reservoirs, their physical and hydrochemical characteristics and the presence of other groups of hydrobionts.

Chironomus larvae is an important elements in the trophic chains of fish. The main nutrient medium for larvae is the silt of lakes, ponds and rivers.

The microbiological composition of the native and pasteurized silt from the Ros’ river as the main component of the nutrient medium for the cultivation of the Chironomus larvae remains unexplored.

The microflora of water and bottom sediments reflects various levels of water trophy. Bacteria play an extremely important role in aquatic ecosystems. They participate in the transformation of complex organic substances into simple compounds, suitable for absorption by hydrobionts of other trophic levels.

In lake ecosystems, the bacterial composition is formed depending on the environmental conditions of the habitat. The largest amount of bacteria is found in eutrophic waters and the smallest – in oligotrophic waters. At the same time, in different ecological zones of eutrophic waters, which differ in the level of oxygen dissolved in water, the dependence of the development of individual bacterial groups on ecological conditions manifests clearly.

The largest amount of microorganisms is observed in the upper layer of silt, where a peculiar film of bacteria forms. It contains a lot of thiobacteria and iron bacteria and plays a significant role in the substances transformation in the reservoir. Lack of Oxygen promotes the development of anaerobic bacteria fermenting plant residues with methane and Hydrogen formation.

The aim of the study was to establish the bacterial composition of water silt as the main component of the nutrient medium for the Chironomus larvae and to identify the effects of different modes of temperature treatment (pasteurization) on the quantitative and qualitative composition of the silt microflora from the Ros’ river.The investigated nutrient medium was pasteurized under prolonged pasteurization (65°C), short pasteurization (75°C), and instant pasteurization (95°C). Iinoculations for MPA were made on the base of silt nutrient media, using 3- and 8- multiple dilution. Inoculations were carried out in two ways: on the surface of the MPA (option A) and in the MPA bulk (option B). Inoculations were carried out in order to receive separate colonies with specific features.

 

Petri's cups were carefully examined the isolated colonies that grew up on the surface of the MPA were studied. Attention was paid to the size, shape, color, the nature of the edges and the surface of the colonies, their consistency and other features of cultural properties.

While analyzing the bacterial inoculations, we noticed the dominant growth of the colonies of Bacillus sp., Pseudomonas spp. and coccus microflora in different dilutions.

Bacillus sp. is an aerobic soil bacteria "hay bacterium" which forms endospores. Studies have shown that the colonies are dry, creasy, velvety, colorless or pink. The edges of the colony were wavy, coral-like.

Colonies of Pseudomonas spp. were of different shapes: flat irregular shapes, large convex shiny, mucous, dwarf or dotted, folded. They had a gray or yellowish-gray color, slightly convex, oily consistency.

Cocca – are spherical bacteria of regular round shape sized 0.5-1.5 microns, optional anaerobes, growing in aerobic conditions. They were located in the smears in the form of irregular clusters or singly, gram-positive, immovable. The composition of the cell wall includes peptidoglycan (murein) and teichoic acids. They are unpretentious for the nutrient medium, well cultivated in simple media.

            It was established that in a native mule the amount of bacteria was 3.7 Ч 108 NSU / 1 g. The smallest amount of microorganisms was isolated in pasteurized silt occulations - for instant pasteurization (95°C) - the amount of bacteria was 1.3 Ч 106 NSU / 1 g.

 

It was also found that in a native mule, the species of Pseudomonas spp. accounted for 45.9% of the total number of colony-forming organisms, Bacillus sp. 32.4% and cocca microflora 21.7%.

Keywords: nutrient medium, pasteurization modes, colony growth, Pseudomonas spp., Bacillus sp., Cocca microflora

List of references

1. Asonov N.R. Praktikum po mikrobiologii / N.R. Asonov //2-e izd., perorab. I dop. – M.: Agropromizdat, 1988. – 155 s.

2. Baubekova D.G. Roststimuliruyushchaya aktivnost' mikroorganizmov roda Bacullus / D.G. Baubekova // Universum: Himiya i biologiya: ehlektron. nauchn. zhurn. – 2014. – № 7(7).

3. Holovko A.M. Veterynarna sanitarna mikrobiolohiia: navch. posib. / A.M. Holovko, I.O. Rublenko. – K.: Ahrarna osvita, 2010. – 284 s.

4. Klochko V.V. Ekolohiia, systematyka ta antybiolohichna aktyvnist Pseudomonus batumici i Alteronomus macleodil ta yikh zviazok zi strukturoiu henomiv /                V.V. Klochko // Mikrobiologichny Zhurnal. –2016. – T. 78(6). – S. 50-59.

5. Kryvytska T.M. Kharakterystyka shtamiv bakterii rodu Bacillus z lavitsydnoiu aktyvnistiu do hrybnykh komarykiv Bradysia pilistriata frey (Sciaridae) / T.M. Kryvytska, O.S. Bahaieva, S.P. Uzhevska [ta in.]. // Mikrobiolohiia i biotekhnolohiia. – 2010. – № 3. – S. 86.

6. Harvud K.A. Bacilly. Genetika i biotekhnologiya. / K.A. Harvud. – M.: Mir, 1992. – 531 s.

 

7. Kharchenko S.M. Mikrobiolohiia / S.M. Kharchenko // K.: Silhosposvita. –1994. –       S. 120-124.

8. CHebotar' V.K. Biohimicheskie kriterii ocenki agronomicheski znachemyh svojstv bacill, ispol'zuemyh pri sozdanii mikrobiologicheskih preparatov // Sel'skohozyajstvennaya biologiya. – 2011. – № 3. – S. 119-122.

9. Fayyaz U., Chaloupka J. Regulation of formation of proteases in Bacillus megaterium iv. The formation of the enzyme in the sporogenous strain KM // Folia Microbiol. – 1995. –Vol. 15 (4). – P. 264-274.

 

10. Kumar P., Khare S., Dubey R. Diversity of Bacilli from Discase Suppressive Soil and their Role in Plant Growth Promotion and Yield Enhancement // New York Science Jornal. –2012. – № 5 (1). Р. 90111.

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).