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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1(104)

Published: 2019.04.19
DOI: XX.XXXXX/XXXXXXXXXXXXX


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INTERRELATION AND VARIABILITY OF INDICATORS OF MILK PRODUCTIVITY AND REPRODUCTIVE CAPACITY OF COWS DEPENDING ON LACTATION

DOI: XX.XXXXX/XXXXXXXXXXXXX
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POLISHCHUK Tetiana, Сandidate of Аgricultural Sciences, Associate Professor of the Department of Veterinary, Hygiene and Animal Breeding (21008, 3, Soniachna Str., Vinnytsia; e-mail: polischyk19@gmail.com)

 

 

Annotation

The object of the study was the cows of Ukrainian black-speckled dairy breed. The subject of the study was the indicators of milk productivity and reproductive capacity of cows.

In order to study the interrelation and variability of the indicators of milk productivity and reproductive capacity of cows depending on lactation, six experimental groups based on the analogue principle were formed and evaluated. Each group included 10 cows of Ukrainian black-speckled dairy breed of different lactations, among which there were the animals of 1, 2, 3, 4, 5 and 6 lactations. All cows were kept on the same level, type of feeding and structure of rations under the same keeping conditions.

The indicators of milk productivity are likely to change depending on lactation. It was found that the milk yield in the cows of the sixth lactation was by 15% higher compared with that indicator in the cows of the first lactation (P<0.001), and by 1.8% higher compared with the yield in the cows of the fifth lactation. The correlation between the duration of lactation and that one of the service period (r =0.69*-0.88***) is characterized by a strong, direct and reliable link. A close, direct and probable link between the duration of intercalving period and that one of lactation in the range of 0.69 *-0.89*** was also established. There is a reverse close link between the coefficient of reproductive capacity and the duration of lactation (r=-0.69*--0.88***). It means that the duration of the service and intercalving periods increases, while the coefficient of reproductive capacity decreases with the increase in the duration of lactation. It has been established that the fertility rate (r =-0.73*) of the cows in the second lactation decreases and their service period increases with an increase in the yield. The animals of the third and sixth lactations had the largest profit per cow of 3.240 and 3.340 UAH per lactation, respectively. There is a tendency to decrease the reproductive capacity of cows with the increase in their milk productivity. Therefore, in order to obtain the maximum possible profit and rational management of dairy cattle it is necessary to take into account the dependence of the regularities of link of the indicators of milk productivity with those of reproductive capacity.

In the selection process it must be taken into account that both positive and reverse link between the milk productivity and the duration of the service period is determined in the cows of various lactations.

The farm shouldn’t allow to increase the duration of the service period of more than 90 days, which will enable to receive one calf and more from each cow per year and keep the milk yield at the proper level.

 

Keywords: signs, interconnection, variability, cows, milk productivity, reproductive capacity, hopes, economic efficiency, profit

List of references

1. Vatskyi, V.F. & Velychko, S.A. (2012). Molochna produkty`vnist` koriv ukrayins`koyi chervono-ryaboyi molochnoyi porody` zalezhno vid yix vidtvoryuval`noyi zdatnosti [Milk productivity of the cows of Ukrainian black-speckled dairy breed depending on their reproductive capacity]. Visny`k Poltavs`koyi derzhavnoyi agrarnoyi akademiyi – Bulletin of Poltava State Agrarian Academy, 2, 118-122 (in Ukrainian).

2. Harmash, O.I. (2013). Vzayemozv'yazok mizh produkty`vnistyu ta vidtvoryuval`noyu zdatnistyu u koriv chervonoyi molochnoyi porody` [Interrelation between the productivity and reproductive capacity in the cows of red dairy breed]. Zootexniya – Zootechnics, Vol. 5, 3-4, 100-106 [in Ukrainian].

3. Fedorovych, V.V. (2017). Vply`v pokazny`kiv vidtvornoyi zdatnosti na formuvannya molochnoyi produkty`vnosti koriv sy`mental`s`koyi porody` [Impact of the indicators of reproductive capacity on the formation of milk productivity in the cows of Simmental breed]. Naukovy`j visny`k LNUVMBT imeni S.Z. G`zhy`cz`kogo – Scientific bulletin of Lviv National University of Veterinary Medicine and Biotechnology named after Gzhytskyi, Vol. 19, 74, 52-56 [in Ukrainian].

4. Fedorovych, S. & Shcherbatyi, Z. & Bondar P. (2014). Vply`v pokazny`kiv vidtvornoyi zdatnosti na molochnu produkty`vnist` koriv [Impact of the indicators of reproductive capacity on the milk productivity of cows]. Tvary`nny`cztvo Ukrayiny` - Livestock Breeding of Ukraine, 2, 38-41 [in Ukrainian].

5. Hyl, M.I. & Halushko, I.A. & Karatieyeva, O.I. & Dekhtiar, Yu.F. (2018). Vidtvoryuval`na produkty`vnist` koriv golshty`ns`koyi porody` zalezhno vid ty`pu formuvannya organizmu [Reproductive productivity of the cows of Holstein breed depending on the type of body formation]. Zbiór artykulów naykowych recenzowanych: мonografia pokonferencyjna, 6, 12-16 [in Poland].

6. Holubenko, T.L. (2017). Produkty`vny`e kachestva aberdy`n-angus x cherno-pestry`x y` sharolezsky`x telyat vy`rashhenny`x po sy`steme myasnogo skotovodstva «korova-telenok» [Productive characteristics of Aberdeen-Angus х black-speckled and Charolais calves bred according to the system of meat cattle breeding “cow-calf”]. Agrarna nauka ta xarchovi texnologiyi – Agrarian Science and Food Technology, 2 (96), 153-158 [in Ukrainian].

7. Prudnikov, V. (2003). Xaraktery`sty`ka m'yasnoyi produkty`vnosti j shkirnoyi sy`rovy`ny` by`chkiv rizny`x ty`piv sy`mental`s`koyi porody` pry` vy`roshhuvanni za texnologiyeyu m'yasnogo skotarstva [Characteristics of meat productivity and leather raw materials in the bull-calves of different types of Simmental breed while growing under the technology of meat cattle breeding]. Tvary`nny`cztvo Ukrayiny` - Livestock Breeding of Ukraine, 1, 18-20 [in Ukrainian].

8.  Chernenko, O. M., & Chernenko, O. I. (2018). Economic trait of cows with different duration of prenatal growth period. Theoretical and Applied Veterinary Medicine, 6(3), 23‒28. doi: 10.32819/2018.63005. [in Ukrainian].

9. Poliovyi, L.V. & Kazmiruk, L.V. & Poliova O.L. (2011). Formuvannya molochnoyi produkty`vnosti koriv zalezhno vid viku pershogo otelennya ta efekty`vnist` yiyi vy`robny`cztva [Formation of milk productivity of cows depending on the age of the first calving and the efficiency of its production]. Visny`k agrarnoyi nauky` Pry`chornomor'ya – Bulletin of Agrarian Science of the Black Sea Region, 4, 3, 85-89 [in Ukrainian].

10. Plokhynskyi, N.A. (1969). Rukovodstvo po byometryy dlia zootekhnykov [Biometrics guide for livestock specialists]. Mykolaiv: Kolos [in Ukrainian].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).