Agrarian Science and Food Technologies

THE INFLUENCE OF THE CONDITIONS OF MILK PRODUCTION ON ITS QUALITY COMPOSITION IN THE CONDITIONS OF ALL-UKRAINIAN SCIENTIFICEDUCATIONAL CONSORTIUM

PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF MEAT AND FAT OF PIGS, OBTAINED FROM THE CROSSBRED SOWS OF DIFFERENT INTENSITY OF GROWTH

ADAPTATION OF COWS OF THE UKRAINIAN BLACK-MOTLEY DAIRY BREED IN THE CONDITIONS OF INDUSTRIAL TECHNOLOGY

THE SAFETY OF MILK AND ITS SANITARY VALUE