Agrarian Science and Food Technologies

SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

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THE QUESTION OF THE SYNTHESIS OF UREA IN THE PIG'S BODY AT DIFFERENT LEVELS OF LYSINE IN THE CRUDE PROTEIN OF THE RATION

Publication date: 2021-05-29 13:26:00

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INCREASE OF BREAST AND QUALITY QUALITIES OF SWINE

Publication date: 2021-05-30 17:29:07

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