All authors articles
BIOLOGICAL ESTIMATION OF FEED VALUE OF GRASSES OF VARIOUS PHASES OF VEGETATION, BY CONTENT IN THEIR TOTAL ORGANIC ACIDS
Publication date: 2021-05-29 16:12:04
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DEVELOPMENT OF BUDGETS AS A SOURCE OF FOOD SECURITY STRUCTURE
Publication date: 2021-05-29 16:14:08
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EVALUATION OF 1 KG OF DRY MATTER OF LEGUMINOUS-CEREAL MIXTURES IN DIFFERENT PHASES OF VEGETATION IN THE PRODUCTION OF MILK
Publication date: 2021-05-31 07:01:18
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THE INFLUENCE OF CEREAL MILK CREAM IN BREEDINGS ON DAIRY PRODUCTIVITY OF CROPS
Publication date: 2021-05-29 17:56:00
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