Issue №: 4(103)
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури
USE OF SUBSTITUTES OF FORAGE IN FEEDING OF CALVES
Tysh M.А., Сandidate of Аgricultural Science, Associtate Professor
Marushchak A.N., Сandidate of Аgricultural Science, Associtate Professor
Shevchuk I.I., educational master
State Agrarian and Engineering University in Podillya
Work is sanctified to the study of expediency of replacementof sucklings forage the substitutes prepared after newtechnologies and features of the use of energy of forage bycalves in a suckling period. Knowledge is extended aboutchemical composition of soy, a feedvalue and efficiency of theuse of the substitute of sucklings forage, prepared on theimproved energykeeping technology from the accrued sort Podolyanka, are first studied, confessed by a nationalstandard. The features of exchange and use of energy, nitrogen, calcium and phosphorus are studied in the organism of calvesof the Ukrainian chorno-ryaboyi suckling breed of age to 6-monthly age at feeding of substitutes of the sucklings foragemade after different technologies on the basis of peas andtwo sorts of soy with addition of natural mineral of saponite. In addition belonged for an aim to perfect energy saving technology of production of soy-beansubstitutes of sucklings forage with the use of saponite; tolearn efficiency of the use of different sorts of soy at theproduction of substitutes of sucklings forage; to checkefficiency of the use of saponite with a soy-bean substitute; tolearn digestible of nutritives of rations, balance of energy, nitrogen, calcium and phosphorus; to analyse influence ofsubstitutes of sucklings forage on the productivity of calves; toconduct the zootechnic, economic and productive evaluation ofthe got results. Research methodology conducted by means of suchmethods: experimentally with the use of zootechnicmethods (productivity) and physiology (digestible of nutritives); interchange of gases, determined balance of energy ofnitrogen, calcium, phosphorus; statistical (processing of experience data); analytical is a review of literature, generalization of results ofmethods of researches; productive approbation of the got results. The minimum requirement of stock-raising of Ukraine in the substitutes of full-milk makes over 200 thousand tons. The use of such amount of substitutes givesan opportunity for a year to economize the more than milliontons of full-milk [1].
1. Czvigun, A.T., Tysh, M.A. & Tymchak, S.V. (2001). Prygotuvannya ta vykorystannya zaminnykiv molochnyx kormiv v godivli telyat u molochnyj period (rekomendaciyi) [Preparation and use of substitutes of sucklings forage are infeeding of calves in a suckling period (recommendations)]. Kam'yanecz`-Podil`s`kyj: PP Potapov V.V.
2. Czvigun, A.T., Tysh, M.A. & Ty`mchak, S.V. (2001). Rekomendaciyi po organizaciyi povnocinnoyi godivli telyat v molochnyj period u molochnomu ta m'yasnomu skotarstvi [Recommendations for organizations of the valuable feeding ofcalves in a suckling period in the suckling and meat cattlebreeding]. Kam'yanecz`-Podil`s`kyj: PP Potapov V.V.
3. Czvigun, A.T., Tysh, M.A. (2005). Energozberigayucha texnologiya vyrobnycztva zaminnyka molochnyx kormiv dlya telyat [Energykeeping technology of production of substitute ofsucklings forage is for calves]. Materialy mizhnarodnoyi naukovopraktychnoyi konferenciyi «Aktualni problemy suchasnogo tvarynnycztva», prysvyachenoyi 85-richchyu biotexnologichnogo fakultetu PDATU. Kam'yanecz`- Podil`s`kyj. 45-46.
4. Czvigun, A.T., Tysh, M.A. (2005). Vykorystannya energiyi pozhyvnyx rechovyn telyatamy molochnoyi porody pry vypoyuvanni yim zaminnyka molochnyx kormiv na soyevij osnovi z saponitom [Use of energy of nutritives by the calves of suckling breed at pouring out to them of substitute of sucklings forage on soy-bean basis with a saponite]. Za materialamy naukovo-praktychnoyi konferenciyi «Problemy stanovlennya galuzi tvarynnycztva v suchasnyx umovax». Zbirnyk naukovyx pracz` Vinnycz`kogo derzhavnogo agrarno-texnichnogo universytetu. 103-106.
5. Tysh, M.A. (2003). Vykorystannya zaminnykiv molochnyx kormiv na soyevij osnovi v godivli telyat ukrayins`koyi chorno–ryaboyi molochnoyi porody [The use of substitutes of sucklings forage is on soy-beanbasis in feeding of calves of the Ukrainian black-and-white suckling breed]. Extended abstract of candidates thesis. State Agrarian and Engineering Academy in Podillya, Kam'yanecz`–Podil`s`kyj.
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
