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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 4(103)

Published: 2019.02.28
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури

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TRITICALE GRAIN AS A METABOLIC PROCESSES STIMULATING FACTOR IN PIGS FEEDING

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Ovsienko S.М., Candidate of Agricultural Sciences, Associate Professor

Vinnytsia National Agrarian University

Annotation

The paper contains the research results on triticale grain efficiency as a feed additive and its effect on productivity, slaughter rates and the internal organs of fattened pigs. The additional pigs feeding by triticale bran at the rate of 200 g/head per day causes the higher intensity of pigs growth and development and the nutrients effective use. It also increases their average daily growth and feed conversion. According to research results, the animals of the experimental group reached a 90.6 kg gross increase of live weight. It is 21.9 kg heavier than the control group. In the research period, average daily growth significantly increased in the experimental group. It was 553 g, it is by 31.9% more than the control group has. At the same time, the feed consumption per kilogram of  growth decreased by 22.9% and it was 4.7 feed units versus 6.1 feed units in control group. The digestible protein consumption per kilogram of growth were lower by 22.8% in the experimental group. It was 461.5 g versus 598.5 g in the control group. The obtained results proved triticale grain efficiency as a feed additive for metabolic processes in the animal's body of the experimental group due to the presence of stimulating factors in the triticale grain. It has caused an increase in the intensity of their growth during growing and fattening. Slaughtering rates of young pigs have proved that animals fed by a feed additive with triticale grain (experimental group), had a larger slaughter weight by 14.8 kg than the control one. The carcass output of the experimental group animals has also increased. The pigs fed by triticale grain bran had the longer average length of half carcass than the control one by 3.1 cm. The area of the muscle cell in the carcass from the experimental group was 33.1 cm2 and it was larger by 3.45 cm2 than in the control group. Feeding pigs by triticale grain as a feed additive affected the stomach weight, the mass and length of the small and large intestines due to the stimulation of metabolic processes in the gastrointestinal tract. The presence of alkyl resorcinol and arabin xylan in the triticale grain caused stimulating action and as a result increased the growth rate of animals. They also caused an adaptive reaction by the piglets of the experimental group.

Keywords: triticale, feeding, pigs, productivity, carcass output, slaughter weight

List of references

1. Gorkovenko, L.G. & Chikova, A.E. & Tletseruk, I.R. (2010). Vyiraschivanie molodnyaka sviney na kombikormah s vklyucheniem tritikale [Growing young pigs in feed with the inclusion of triticale]. Trudyi Kubanskogo gosudarstvennogo agrarnogo universiteta – Proceedings of the Kuban State Agrarian University, 5(26), (pp. 110- 112). Krasnodar: KubSAU [in Russian].

2. Kulyk, M.F. & Krasnoselska, M.P. & Obertukh, Y.V. & Skoromna, O.I. (2016). Intensyvnist vidhodivli svynei pry riznomu vmisti lizynu v proteini kormiv ratsionu [Intensity of fattening pigs with different content of lysine in the protein feed rations]. Ahrarna nauka ta kharchovi tekhnolohii – Agricultural science and technology, 3(94), (pp. 3-11). Vinnytsa: VNAU [in Ukrainian].

3. Izmestev, V.M. & Maksimova, V.M. (2015). Ispolzovanie zerna tritikale pri otkorme sviney [The use of triticale grain for fattening pigs]. Agrarnaya nauka Evro-Severo-Vostoka – Agrarian Science of Euro-Northeast, 3(46), (pp. 55-59). Kirov: FARCNE [in Russian].

4. Okolelova, T. M. (2015) Kormyi rastitelnogo proishojdeniya [Plant Food] // Efektivne ptahіvnitstvo – Efficient poultry farming. 11, 8 [in Russian].

5. Chornolata, L.P. & Liakhovchenko, I.O. & Hermaniuk, O.A. (2016). Biolohichna povnotsinnist proteinu pid chas hodivli svynei [Biological value of protein during feeding of pigs]. Kormy i kormovyrobnytstvo – Feed and feed production, 82, (pp. 227- 232). Vinnytsa: IFAP [in Ukrainian].

6. Khimich, O.V. & Zdor, L.P. & Laptieiev, О.О. (2016). Efektyvnist norm vvedennia zerna trytykale u ratsionakh molodniaku svynei [Efficiency of the rules for the introduction of grain triticale in ration of young pigs]. Kormy i kormovyrobnytstvo. – Feed and feed production, 82, (pp. 227-232). Vinnytsa: IFAP [in Ukrainian].

7. Kovalenko S.A. (1998). Effektivnost ispolzovaniya zerna tritikale pri otkorme sviney [The effectiveness of the use of triticale grain for fattening pigs]. Extended abstract of candidate's thesis. Gorki: BSHA [in Russian].

8. Kononenko, S.I. & Abilov, B.T. & Zaryitovskiy, A.I. & Bolotov, N.A. (2014). Ekonomicheskaya effektivnost ispolzovaniya probiotikov [The economic efficiency of the use of probiotics]. Sbornik nauchnyih trudov Severo-Kavkazskogo nauchno-issledovatelskogo instituta jivotnovodstva. – Collection of scientific papers of the North Caucasus Research Institute of Animal Husbandry (Vols. 3), (pp. 117-122). Krasnodar: Fsbincriah [in Russian].

9. Semenov, V.V. & Lozovoy, V.I. & Vorsina, L.V. & Kononenko, S. I. & Salbieva, F.T. (2014). Sposobyi obezzarajivaniya zerna v ptitsevodstve [Methods of grain disinfection in poultry farming]. Sbornik nauchnyih trudov Vserossiyskogo nauchno-issledovatelskogo instituta ovtsevodstva i kozovodstva. – Collection of scientific papers of the All-Russian Research Institute for Sheep and Goat Breeding – (Vols. 1), 7(1), (pp. 125-130). Stavropol: АRISGB [in Russian].

10. Kononenko, S.I. & Paksyutov, N.S. (2009). Fermentnyiy preparat Ronozim WX v kombikormah s tritikale dlya molodnyaka sviney [Enzyme preparation Ronozyme WX in compound feeds with triticale for young pigs]. Trudyi Kubanskogo gosudarstvennogo agrarnogo universiteta. – Proceedings of the Kuban State Agrarian University, 19, (pp. 169-171). Krasnodar: KubSAU [in Russian].

11. Kononenko, S.I. & Gulits, A.F. (2014). Ekstrudirovanie tritikale kak faktor povyisheniya effektivnosti gusevodstva [Extrusion of triticale as a factor in improving the efficiency of goose-growing]. Sbornik nauchnyih trudov Vserossiyskogo nauchno-issledovatelskogo instituta ovtsevodstva i kozovodstva. – Collection of scientific papers of the All-Russian Research Institute for Sheep and Goat Breeding – (Vols. 2), 7, (pp. 130-133). Stavropol: АRISGB [in Russian].

12. Pyishmantseva, N.A. & Tletseruk, I.R. & Chikov, A.E. & Kononenko, S.I. & Osepchuk, D.V. (2011). Morfologicheskie i biohimicheskie pokazateli krovi i eё syivorotki u myasnyih tsyiplyat pri skarmlivanii im kombikormov s tritikale [Morphological and biochemical parameters of blood and its serum in meat chickens when they feed the feed with triticale]. Vestnik Maykopskogo gosudarstvennogo tehnologicheskogo universiteta – Bulletin of the Maikop State Technological University. 4, (pp. 63-67). Maikop: MSTU [in Russian].

13. Semenov, V.V. & Lozovoy, V.I. & Vorsina, L.V. & Kononenko, S. I. & Osepchuk, D.V. & Gulits, A.F. (2014). Razvitie vnutrennih organov i uboynyie kachestva gusyat, poluchavshih tritikale [The development of internal organs and the slaughter qualities of goslings treated with triticale]. Sbornik nauchnyih trudov Vserossiyskogo nauchno-issledovatelskogo instituta ovtsevodstva i kozovodstva. – Collection of scientific papers of the All-Russian Research Institute for Sheep and Goat Breeding – (Vols. 1), 7(1), (pp. 115-119). Stavropol: АRISGB [in Russian].

14. Martyinov, S.V. & Sokolov, YU.A. (1982). Vliyanie raznogo kolichestva zerna tritikale i sposobov ego podgotovki na produktivnost, rost i otkorm sviney [The effect of different amounts of triticale grain and methods of its preparation on the productivity, growth and fattening of pigs]. Byul. VNIIFiB – Bull. ASRIFB – (Vols. 2), (pp. 27-30). Borovsk: ASRIFB [in Russian].

15. Arabinoksilan [Arabinoxylan]. (n.d.) health-ambulance.ru. Retrieved from http://health-ambulance.ru/44-preimuschestva-arabinoksilana.html [in Russian].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).