Issue №: 1(100)
Аграрна наука та харчові технології. / редкол. В.А.Мазур (гол. ред.) та ін. – Вінниця.: ВЦ ВНАУ, 2018. – Вип. 1(100) – 189 с. Видається за рішенням Вченої ради Вінницького національного аграрного університету (протокол № 11 від « 12 » квітня 2018 року). Дане наукове видання є правонаступником видання Збірника наукових праць ВНАУ, яке було затверджено згідно до Постанови президії ВАК України від 11 вересня 1997 року. Збірник наукових праць внесено в Перелік наукових фахових видань України з сільськогосподарських наук (зоотехнія) (Наказ Міністерства освіти і науки України № 515 від 16 травня 2016 року). У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури. Збірник розрахований на наукових співробітників, викладачів, аспірантів, студентів вузів, фахівців сільського і рибного господарства та харчових виробництв. Прийняті до друку статті обов’язково рецензуються членами редакційної колегії, з відповідного профілю наук або провідними фахівцями інших установ. За точність наведених у статті термінів, прізвищ, даних, цитат, запозичень, статистичних матеріалів відповідальність несуть автори. Свідоцтво про державну реєстрацію друкованого засобу масової інформації КВ № 21523-11423Р від 18.08.2015
THE USE OF PORK WITH PSE AND DFD SIGNS FOR SAUSAGE PRODUCTION
Novgorodska N.V., Candidate of Agricultural Science, Associate Professor
e-mail: super-nadia1971@ukr.net
Vinnytsia National Agrarian University
Today a significant reduction of the agricultural animalsnumber requires from the meat industry the use of non-waste technologies, that is, the complete processing of raw materials and the maximum preservation of the product. In order to solve the problem of the meat raw materials lack we should use innovative technologies for the meat raw materials processing. However, it also greatly depends on how we can prevent the meat deterioration on time.
The article presents the organoleptic and physico-chemical parameters of semi-smoked sausages with PSE and DFD-pork.
The purpose of the research is to compare the semi-smoked sausage Krakivska and semi-smoked sausages with PSE and DFD-pork.The object of research is NOR-, PSE- and DFD-pork.
The pH meat largely reflects the mechanism of the pork defects formation.Measurement of the muscle tissue pH in 45 minutes, 24 and 48 hours after slaughter showed that the active acidity had no significant differences; itwas within the normal range. The meat glycolysis in all carcasses was normal, too.
Similar dynamics was observed in changes of moisture retaining capacity during six daily storage of meat. It should be noted that regardless the meat category the moisture-retaining ability is maximal in the stage of vapor meat (1 hour after slaughter).
It can be argued that the replacement of NOR-pork by PSE- and DFD-pork in 10% does not significantly affect the organoleptic characteristics of the finished product; it was proved by a general organoleptic parameters assessment.
The obtained data show that if meat raw material is replaced by pork with PSE and DFD signs, the mass fraction of moisture in experimental samples is lower than in control ones, besides it aso reduced output of finished raw materials.
It is established that nowboth the problem of raw materials directed use and the course of autolysis are of particular importance, since the proportion of animals with signs of PSE and DFD is significantly increased.The use of such raw materials in certain quantities does not significantly affect the quality of semi-smoked sausage products.
1. Kudryashov L.S. Vlyyanye stressa zhyvotnуkh na kachestvo myasa / L.S. Kudryashov, O.A. Kudryashova // Myasnaya yndustryya. – 2012. – № 1. – S. 8-11.
2. Lysytsуn A.B. Trebovanyya k kachestvu svynynу dlya promуshlennoy pererabotky / A.B. Lysytsуn // Vse o myase. – 2011. – № 4. – S. 8-11.
3. Shypulyn V.Y. Kachestvo myasnoho sуr'ya y problemу eho pererabotky / V.Y. Shypulyn // Vestnyk SevKavHTU. – 2006. – № 1(5). – S. 10-14.
4. Bulуchev Y.N. Pyshchevуe ynhredyentу dlya yspol'zovanyya myasnoho sуr'ya s pryznakamy PSE y DFD / Y. Nyu Bulуchev // Myasnaya yndustryya. – 2010. – № 11. – S. 52-53.
5. Maksymov H.V. Selektsyya na myasnost': kachestvo produktsyy y stressoustoychyvost' svyney / H.V. Maksymov, V.N. Vasylenko // Rostov-na-Donu: Rostyzdat, 2003. – 350 s.
6. Fedorov V.Kh. Produktyvnost', kachestvo svynynу y nekotorуe pokazately ynter'era orhanyzma svyney s razlychnoy stressreaktyvnost'yu / V. Kh. Fedorov // Rostov-na-Donu.1998. – 76 s.
7. Hammel K.L. Evalution of specific populations of commercial pigs produced in Que-bec for feed performance, carcass yield and lean meat colour // J. Anim. Sci. – 1995. – vol. 75, №4. – P.517 – 524.
8. Feyner H. Myasnуe produktу. Nauchnуe osnovу, tekhnolohyy, praktycheskye rekomendatsyy / H. Feyner; per. s anhl. N. V. Mahdу. – SPb: Professyya, 2010. – 720 s
9. Novhorods'ka N.V. Tekhnolohichni osoblyvosti svynyny z vadamy PSE i DFD / N.V. Novhorods'ka // Naukovyy visnyk LNUVMBT imeni S.Z. Gzhyts'koho, 2016. – Tom 18 – № 2(67). – S. 143-146
10. DSTU 4435:2005 «Kovbasy napivkopcheni. Zahal'ni tekhnichni umovy». K.: Derzhspozhyvstandart Ukrayiny, 2006. – 23 s.
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
