Issue №: 2(101)
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури
THE USE OF DEMINERALISED MILK WHEY ENRICHED WITH MAGNESIUM AND MANGANESE IN THE PRODUCTION OF CHOPPED CONVENIENCE FOOD
Cherniushok O.А., Candidate of Technical Sciences
Kochubey-Lytvynenko O.V., Candidate of Technical Sciences, Associate Professor
National University of Food Technologies
One of the promising raw materials containing the complex of bio-effecting agents is the demineralised milk whey. The biological value of milk whey is determined by the content of protein nitrogen compounds (particularly essential amino acids) and the special processing – enrichment with Mg and Mn microelements. It is necessary to note the benefits of this component for the health of population; it promotes to develop muscles, strengthen bones and, by means of the enrichment with magnesium and manganese, improves better vitamin absorption in the human body.
Magnesium takes part in more than 350 different biochemical reactions, every of which is needed for the correct body functioning. Manganese is necessary for the correct development of body cells and tissues; it contributes to the complete absorption of vitamin B1, copper and iron.
The standard methods were used for the investigation of physicochemical characteristics, in particular: the determination of moisture content, pH, the water-binding capacity of meat and minced meat, as well as the investigation of production output compared to the control. The correspondence of organoleptic characteristics of convenience food was conducted in comparison with those ones indicated in DSTU 4437:2005 “Chopped meat and meat-vegetable convenience food. Specifications.”
While investigating, it was produced 5 samples of chopped convenience food, which were added with some demineralised milk whey, more specifically: the first one is the control sample; the second sample – 2%; the third sample – 4%; the fourth sample – 6% and the fifth sample – 8% (the quantity indicated in % of the convenience food mass). The preparation of convenience food was conducted in accordance with the technological scheme.
The result of the study reveals the desired content of demineralised milk whey enriched with Mg and Mn (5- 7%). The addition of demineralised milk whey enriched with Mg and Mn in the production of chopped convenience food increases its output. However, it should be noted that the addition of milk whey gives an opportunity to prepare the product additionally high in the content of microelements promoting the correct functioning of human body and better vitamin absorption.
1. Kochubey-Lytvynenko O.V. & Chernyushok О.А. (2017) Elektrofizychnyy metod zbahachennya molochnoyi syrovatky z mineralnymy elementamy [Electrophysical method of dray milk whey enrichment with mineral elements] // Scientific Messenger LNUVMBT named after S.Z. Gzhytskyj.
2. Musiychuk O. (2008) Perspektyvy vykorystannya syrovatkovykh bilkovykh produktiv: Tovary ta rynky [Prospects for using whey protein products: Goods and Markets] No. 1.
3. Torkhova T.V. (2015) Chomu defitsyt magniiu nebezpechnyi dlia liudyny? [Why is magnesium deficiency dangerous for humans?] // Farmatsevt Praktyk No. 2.
4. Semchyshyn M.H., Zadorozhna B.V., Shevaha V.M. & Zadorozhnyi A.M. (2017) Funktsionalne znachennia ta suchasni pohliady na rol mikroelementiv u nevrolohii [Functional value and modern views on the role of trace elements in neurology] // Bukovynskyi medychnyi visnyk Tom 21.
5. DSTU 4437:2005 “Semis, minced meat and cereal. Technical conditions”.
6. Shtonda O.A., Sukhovetska I.G. & Son'ko N.M. (2015) Vplyv shkidlyvykh proteyiniv na yakist farshu napivfabrykativ [The influence of whey proteins on the quality of minced semi-finished products] // Ivanovo, SWоrld
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
