THE SAFETY OF MILK AND ITS SANITARY VALUE
YAREMCHUK Alexandr, Doctor of Agricultural Science, Professor, Professor of the Professor of the Department of Veterinary, Hygiene and Animal Breeding Vinnytsia National Agrarian University (21008, 3, Soniachna Str., Vinnytsia; e-mail: yarem4uk@vsau.vin.ua).
CHERVAN’ Vitaliy, Postgraduate of the Department of Veterinary, Hygiene and Animal Breeding, Vinnytsia National Agrarian University (21008, 3, Soniachna Str., Vinnytsia; e-mail: yarem4uk@vsau.vin.ua)
In article on the basis of the multidimensional experiments conducted in the real technological conditions made sanitation and biochemical quality assessment of whole milk and its effect on the total number of products.
It is established that in the washings from the research of the nipples treated with emulsion, on the 30 day experience, there were 3642±111 microorganisms in 1 ml of flushing in the control swabs – 1712±84 microbial bodies. so, emulsion promotes microbial contamination of the teat skin by the microflora of the environment.
It is not revealed also differences between groups of animals and on such indicators as blood glucose, and plasma creatine. In plasma the difference was not found in contents of urea, cholesterol and bilirubin.
The contents of calcium and phosphorus in blood plasma corresponded to the physiological norm and did not change.
Studies of detergent-disinfectants and blood biochemical parameters allows to make a detailed assessment of sanitary conditions of the technological process, condition of the animal and gives you the opportunity to determine their optimal concentrations, but this line of research requires a comprehensive, long-term research and production testing on several farms, taking into account different conditions and ways of detention. Therefore limited to generalized conclusions.
1. Vidomčhi normy texnolohičhnoho proektuvannia: Skotarski pidpryjemstva (kompleksy, fermy, mali fermy) [Departmental norms of technological design: Cattle breeding enterprises (complexes, farms, small farms)] (2005). VNTP APK 01.05. – K.: Ministerstvo ahrarnoji polityky Ukrajiny, 110 [in Ukrainian].
2. Zasiekin, D.A., & Yaremchuk, O.S., & Kosianchuk, N.I. (2018). Hihiiena ta sanitariia pererobnykh pidpryiemstv: Navchalnyi posibnyk [Hygiene and sanitation of processing plants]. Vinnytsia: VNAU, 348 [inUkrainian].
3. Kryvokhyzha, Ye.M., &Musiienko, M.T., &Stepaniuk, M.V. (2013). Hihiienichne znachennia okremoho zdoiuvannia pershykh portsii moloka [The hygienic value of the individual are milking-off the first servings of milk]. Lviv, 15, 3(57), 3, 368-371 [in Ukrainian].
4. Oksamytnyi, M.K., & Veksled, S.A., & Aleksandrov, S.N. (1998). Profilaktyka likuvannia mastytiv u koriv [Prevention of treatment of mastitis in cows]. K.: Urozhai, 120 [in Ukrainian].
5. Posibnyk dlia malykh ta serednikh pidpryiemstv molokopererobnoi haluzi z pidhotovky ta vprovadzhennia systemy upravlinnia bezpechnistiu kharchovykh produktiv na osnovi kontseptsii NASSR [A guide for small and medium-sized enterprises of the dairy industry on the preparation and implementation of management system of food safety based on HACCP concept]. (2010). Posibnyk pidhotovleno Mizhnarodnym instytutom bezpeky ta yakosti kharchovykh produktiv (IIFSQ) na zamovlennia Proektu: Vydannia druhe, onovlene ta dopovnene. Kyiv,199 [in Ukrainian].
6. Khomenko, V.I., Kovbasenko, V.M., & Oksamytnyi, M.K. (1995). Veterynarno-sanitarna ekspertyza z osnovamy tekhnolohii i standartyzatsii produktiv tvarynnytstva [Veterinary-sanitary examination with the basics of technology and standardization of livestock products]. K. : Silhosposvita, 716 [in Ukrainian].
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
