Issue №: 3(102)
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури
THE EFFECT OF THE EXERCISE OF THE BOARS ON THE PHYSIOLOGICAL STATUS OF THE ORGANISM
Galimov S.M., Candidate of Agricultural Sciences, Associate Professor
Mykolayiv National Agrarian University
For evaluating young boars on their own productivity they are put on the control and cultivation, which ends after they reach a weight of 100 kg, that is around the age of six months. All this time the boars are contained bezvygulnym, although it is known that the prolongation of production use and produce high-quality descendants the importance of exercise.
The study of the morphological composition of the blood showed that the most dramatic changes in the composition of hemoglobin and of blood corpuscles under the influence of exercise occurred in hogs, which enjoyed active exercise in free-range method, content. Compared to the preparatory period to the end of the experiment the level of hemoglobin they have increased by 10,6% (P<0.05), whereas regime-exercise exercise on the grounds for 90 minutes (group III) hemoglobin they have increased by 14,4% (P<0.05). Walk the boars on the pads for 45 minutes and bezvisovogo content of boars did not reach the level of hemoglobin. The increase in the number of red blood cells the most significant was the same in the IV group of boars receiving exercise without the constraints of 21,1% compared to the beginning of the experiment (P<0.05).
In II and III groups where the grunts were on walks in the exercise areas in - globalnogo fraction increased by 4,0-4,7% of the group with active exercise in to 8,0%. In the control group there was virtually no change in the ratio of fractions.
It is established that the volume of ejaculate for 2 months in the control group increased by only 2%, in II - even slightly decreased in group III increased by 10,7% and in the IV – 49,2%. The concentration of sperm cells in 1 ml in the control group rose by 6,7%, in the II and III groups 10,9 – 16,0%, and in IV, where the grunts had the highest load, the concentration decreased by 4%.
A short exercise boars in backyard patios (up to 45 min) does Not solve its tasks: the functional state of the organism and quality of sperm, not much different from the grunts, in General, do not enjoy the exercise. To force the boars to walk on walks in the exercise venues makes sense if a trip lasts at least two hours a day.
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About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
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Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).