Issue №: 4(107). Т.1
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.
THE DIFFERENT TYPES OF SILAGE EFFECT ON COW PRODUCTIVITY AND THEIR MILK QUALITY
Silage is rather valuable for feeding farm animals; it is difficult to imagine the cattle diet without this type of feed. In many regions of the country, the proportion of silage in the rations of cattle is 50% or even more. Therefore, its value and taste attractiveness largely determine the productivity of animals, product quality and economic performance.
Silage is a biological method of preservation, it is based on the process of lactic acid fermentation, when for a short time the acidity reaches such a critical level for rotting microorganisms, oily bacteria, molds, resulting in inhibited their vital activity. Such a limit is acidity equal to 4.0-4.2 units.
Thus, while silaging different forage crops it is necessary to observe a certain sugar minimum, that is, such a minimum amount of sugar in the dry matter of plants, that is required for the accumulation of acids to a pH of 4.2 at a given buffer of raw materials.
The aim of the publication was to research the effect of feeding cows by different types of silage on the performance and quality of milk.
Chemical analysis of sudangrass and alfalfa silage was found to have a higher nutrient content compared to maize silage.
When animals eat sudangrass and alfalfa silage harvested by traditional technology their milk productivity increases by 14.57%, fat content increases by 2.49%, protein content in milk increases by 1.49%. The research results showed that the average milk yield of experimental group animals fed by sudangrass and alfalfa silage was 250 kg or 16.89% more (P<0.01) than the control group animals fed by corn silage.
. Artemov, R. I. (2001). Pervoklassnыe korma – glavnуj rezerv kormovoj bazу [First-class feed - the main reserve of the feed base]. Kormoproy`zvodstvo – Feed production. 12, 26-32 [in Russia].
2. Avramenko, P.S. (1993). Spravochny`k po pry`gotovleny`yu, xraneny`yu y` y`spol`zovany`yu kormov [Guide to the preparation, storage and use of feed]. – Minsk: Urajay [in Belarus].
3. Tkachuk, O. (2011). Osnova vy`sokoyakisnogo sy`losu [The basis of high quality silage]. Efekty`vni kormy` ta godivlya – Effective feed and feeding. 3, 29-32 [in Ukrainian].
4. Pomitun, I., & Drozdov, S. (2018). Dlya zabezpechennya staloyi kormovoyi bazy` [To ensure a stable feed base]. Agrarny`j ty`zhden` – Agrarian Week. 7, 48-49 [in Ukrainian].
5. Markelov, A.V. (2013). Vply`v sy`losovany`x zlakovy`x kul`tur u poyednanni z xrestoczvity`my` na molochnu produkty`vnist` koriv [The impact of silage cereals combined with cruciforms on dairy cow productivity]. Zbirny`k naukovy`x pracz` Vinny`cz`kogo nacional`nogo agrarnogo universy`tetu – Collection of scientific works of Vinnytsia National Agrarian University. 1, 37-41 [in Ukrainian].
6. Donchenko, D. (2013). Zagotivlya sy`losu i sinazhu: osnovni pomy`lky` ta yak yix uny`knuty` [Silo and hay harvesting: basic mistakes and how to avoid them]. Moloko i ferma – Milk and farm.3, 68-73 [in Ukrainian].
7. Marley, G. (2018). Sy`los ta sinazh i nebezpechni stoky` [Silo and hay and dangerous runoff]. Farmer. 4, 188-189 [in Ukrainian].
8. Mirnenko, V. (2017). Najkrashhy`j ly ucernovy`j sy`los [The best alfalfa silo]. Moloko i ferma – Milk and farm, 2. 78-81 [in Ukrainian].
9. Soloviev, B.F. (1960). Sudanskaya trava [Sudanese grass]. Moscow [in Russia]
10. Kshniakin, V.A. (1983). Sudanskaya trava – cennaya kormovaya kul`tura [Sudanese grass is a valuable forage crop]. Novosibirsk [in Russia].
11. Sirovatko, K. M., & Kurnaev O.M. (2017). Produkty`vnist` koriv pry` vy`kory`stanni lyucernosudankovogo sy`losu, zagotovlenogo z biologichny`m konservantom [Productivity of cows using alfalfa silo harvested with biological preservative]. Agrarna nauka ta xarchovi texnologiyi – Agrarian science and food technology. 4, 78-83 [in Ukrainian].
12. Ovsiyenko, S.M. (2017). Porivnyal`na ocinka produkty`vnoyi diyi konservovanogo i suxogo zerna sorgo v godivli vy`sokoprodukty`vny`x dijny`x koriv [Comparative evaluation of the productive effect of canned and dried grains of sorghum in feeding high-yielding dairy cows]. Agrarna nauka ta xarchovi texnologiyi – Agrarian science and food technologiesю. 2, 56-67. [in Ukrainian].
13. Trishin, OK., & Gnoevyy, V.I. «et al.» (2005). Biologichno akty`vni rechovy`ny` sy`losu z soyi yak sty`mulyatory` zhy`rnomolochnosti koriv [Biologically active substances of soybean silo as stimulants of cow's milk fat]. Visny`k agrarnoyi nauky – Bulletin of agrarian science. 11, 40-45.
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
