Agrarian Science and Food Technologies


Issue №: 5(108). Т.2

Published: 2019.12.20

У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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Tarasenko L.O., Doctor of Veterinary Sciences, Professor

Rud V.O., Candidate of Agriculturel Sciences, Assistant

Karapetyan A.H., master’s degree student

Terekhova K.N., master’s degree student



The studies were aimed at determining the biological effect of the humic preparation «Fodder mixture STO GA» on the processes of adaptation and performance of piglets under the conditions of stress factors related to the features of industrial technology.

The results of studies on the dynamics of blood morphological parameters of piglets indicate that the number of erythrocytes in the blood of animals of all study groups was higher than in the control. Thus, pigs I, II and III groups of 16 days of age in this indicator outweighed their peers of the control group on 8,9 (P<0,05), 6,5 and 10,5% (P<0,05), respectively.

At 28 and 40 days of age, the erythrocyte count in pigs I, II, and III was significantly higher by 9,4; 7,6; 8,8% and 8,6; 5,1; 9,9% (P<0,05) compared with the control group. A significant excess of hemoglobin content was observed in piglets of the experimental groups at 40 days of age by 7,1 (P<0,05), 6,5 and 9,6% (P<0,05) compared with the control group.

Studies have shown that at 28 days of age hemoglobin level in pigs of the 1st, 2nd, 3rd groups was higher than the animals in the control group by 6,4; 3,7; 7,6%. At 40 days of age piglets of the 1st, 2nd, 3rd groups in hemoglobin content exceeded their peers from the control group by 7,1 (P<0,05), 6,5; 9,6% (P<0,05).

Positive dynamics of the antioxidant protection system in mammals and weaned pigs of the III experimental group at 16 days were revealed; the activity of ceruloplasmin increased by 12,5%; at 40 days of age, the difference between the index of animals I and control groups is 17,3%, II and control – 8,0%, III, respectively – 13,6% (P<0,05).Positive dynamics of indicators of immune status of piglets of experimental groups according to the control were established.

It was proved that the highest average daily gain and the highest live weight were in pigs of the III experimental group receiving the adaptogen «Fodder mixture STO GA».The results obtained indicate that for the 16th day of life, LASK in piglets I, II and III of the experimental groups was higher by 13,0, 10,7, 17,4% (P<0,05). In this case, on the 28th day of life pigs I, II and III of the experimental groups in this indicator outperformed their peers of the control group by 15,3 (P <0,05), 11,7 and 15,6% (P<0,05), at 40 days of age – respectively 19,0 (P<0,05), 16,7 (P<0,05), 19,8% (P<0,05). Higher rates of BASK and LASK testify to the stimulating effect of «Fodder mixture STO GA» on the intensity of metabolism.

Keywords: pigs, adaptation, adaptogen, mineral metabolism, antioxidant protection, immune status

List of references

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2. Harashchuk M. I. Vykorystannia humilidu dlia profilaktyky pislia vidluchnoho stresu u porosiat / M. I. Harashchuk, L. M. Stepchenko // Naukovyivisnykvet. med.: zb. nauk. pr. – 2010. – Vyp. 6. (79) – S.51-54.

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian


Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.


Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".


Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).