Agrarian Science and Food Technologies


Issue №: 5(108). Т.2

Published: 2019.12.20

У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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Novhorodska N.V., Candidate of Agricultural Sciences, Associate Professor

Vinnytsia National Agrarian University



Whey and its products have nutritional, dietary, therapeutic, and preventive value. Whey has a high content of mineral salts; their composition is close to their composition in whole milk. Thus, whey is a biologically valuable food product that can be used to make a wide range of products, including dietary products.

Thus, the value of whey as a dairy raw material necessitates the creation of products based on whey and vegetable raw materials.

The possibility of using medicinal and technical raw materials (products of elderberries processing) for the production of foods based on whey as a source of vitamins and minerals has been proved. The technology of new types of phytosyrups for the production of whey products has been developed. Experimentally, it was found that it is advisable to make phytosyrups in a semi-hot way.

Organoleptic, physicochemical and microbiological parameters of fresh elderberry juice were studied. The study of the chemical composition of the elderberry raw material makes it possible to conclude that there is a balanced complex of biologically active substances in it. The analysis of chemical components allows us to conclude that the carbohydrates in elderberries are mainly glucose (grape sugar) and fructose (fruit sugar). It contains a small amount of sucrose. The different ratios phytosyrups effect on organoleptic, physicochemical and microbiological indices of drinks based on cheese whey was studied. The best results are obtained in the manufacture of beverages at a 15 to 85 ratio of syrups to whey.

Keywords: whey, elderberry, quality, dairy drink

List of references


1. Chernyushok, O.A. & Kochubey – Litvinenko, O.V. & Vasyliv, V.P. & Dashkovsky, Yu. O. & Ardinskiy, O.V. & Fedorenko L.A. (2011). Syrovatka molochna – biolohichno tsinnyi produkt [Milk serum is a biologically valuable product]. Kharchova nauka i tekhnolohiiaFood Science and Technology. 1, 40-42 [in Ukrainian].

2. Simakhina, G.O. & Fedorenko, T.I. (2016). Novi kompozytsii na osnovi kharchovoi klitkovyny dezintoksykatsiinoi ta adaptohennoii dii [New compositions based on dietary fiber detoxification and adaptogenic action]. Kharchova promyslovist – Food Industry. 18, 31-35 [in Ukrainian].

3. Khomich, G.P. (2013). Zmina vmistu biolohichno aktyvnykh rechovyn horobyny chornoplidnoi pry vyrobnytstvi sokiv [Change in the content of biologically active substances of rowan blackberry in the production of juices]. Kharchova nauka i tekhnolohiiaFood Science and Technology. 4, 35-38 [in Ukrainian].

4. Khomich, G.P. & Posozhnikova, L.A. (2015). Zmina vmistu biolohichno aktyvnykh rechovyn buzyny chornoi pry vyrobnytstvi sokiv [Changes in the content of biologically active substances of black elderberry in the production of juices]. Vostochno-Evropeiskyi zhurnal peredovыkh tekhnolohyi – Eastern European Journal of Advanced Technology.5, 62-67 [in Ukrainian].

5. Velma, V.V. & Kislichenko, V.S. (2006). Doslidzhennia elementnoho skladu plodiv predstavnykiv rodu Sambucus L [Investigation of elemental composition of fruits of the representatives of the genus Sambucus L]. Materialy mizhnarodnoi naukovoi konferentsii «Likarski roslyny: tradytsii ta perspektyvy doslidzhen» – Proceedings of the International Scientific Conference «Medicinal Plants: Traditions and Prospects for Research». (рр..276-278). [in Ukrainian].

6. Kislichenko, V.S. & Velma, V.V. (2006). Sravnytelnыi fytokhymycheskyi analyz lystev buzynы chernoi y buzynы travianystoi [Comparative phytochemical analysis of black elderberry and herbaceous leaves.]. Aktualnуe problemу sozdanyia novуkh lekarstvennуkh preparatov pryrodnoho proyskhozhdenyia: Kh Mezhdunarodnуi sъezd Fytofarm – Actual problems of creating new drugs of natural origin: X International Congress of Fitofarm. (рр.123-127). [in Russia].

7. Vulić, J., Vracar L., Sumic Z. Chemical characteristics of cultivated elderberry fruit [Text]. Acta Periodica Technologica. 2008. Vol. 39. P. 85-90.

8. Galić, A., The polyphenols stability, enzyme activity and physico-chemical parameters during producing wild elderberry concentrated juice [Text]. Agric. conspec. sci. 2009. Vol. 74. P. 181-186.

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian


Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.


Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".


Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).