Agrarian Science and Food Technologies


Issue №: 5(108). Т.2

Published: 2019.12.20

У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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Solomon A.M., Candidate of Agricultural Sciences, Associate Professor

Bondar М.М., Assistant

Vinnytsia National Agrarian University



The quality analysis of milk for processing has been made. It has been established that milk from households has low quality indicators. Higher- grade and first-grade milk mainly comes from agricultural enterprises.

EU standards require strict compliance with food safety and quality requirements. The country that cannot keep track of all stages of production is closed to the European market. Therefore, the issue of raw material security is both a guarantee of the safety of finished products in the domestic market and of its competitiveness in foreign markets.

Milk quality means its high hygienic properties, the content of a certain amount of protein, fat, vitamins, enzymes, hormones, mineral salts and other substances. It should not contain any neutralizing substances (antibiotics, soda, and hydrogen peroxide). The content of heavy metals, pesticide residues should not exceed the maximum permissible level.

The safety of milk and dairy products can be determined by such complex indicator as animal health. Thus, in accordance with current international requirements, the farm where raw milk is used for the production of dairy products must comply with the rules of hygiene and veterinary sanitation; meet the requirements of good manufacturing practice; carry out identification and registration of animals; ensure proper documentation on the feed receipt, hygiene and sanitation of medicines; to monitor in the pre-farmer laboratory the quality and safety of milk; to carry out obligatory registration of the feeds coming for animals, as through the feed the milk can get dangerous substances for humans (hormones, antibiotics, etc.); to register veterinary medicinal products used for the treatment of animals; to record the occurrence of diseases in animals that threaten the safety of milk.

Keywords: milk, standards, prebiotics, dairy desserts, probiotics, symbiotics

List of references


1. Bredikhin, L.O., & Samarina, M.V. Chomu ukrainsku produktsiiu v YeS ne vvazhaiut bezpechnoiu. [Why they do not consider Ukrainian products in the EU safe.]. Propozytsiia – Offer, 7, 56-60 [in Ukrainian].

2. Zubchenko, V.V. Yakist moloka yak osnovnyi chynnyk zabezpechennia konkurentospromozhnosti produktsii [Milk quality is a major factor in ensuring product competitiveness]. Visnyk ahrarnoi nauky – Bulletin of agrarian science, 4, 79-81                      [in Ukrainian].

3. Pshenychnyi, O.V. Defitsyt yakisnoho [Shortage of quality]. Shortage of quality – Ahroperspektyva. Agro-perspective, 8-9, 54-56 [in Ukrainian].

4. Kochubei-Lytvynenkoю, O.V., & Yushchenko, N.M. Tekhnolohiia otrymannia ta pervynnoho obroblennia moloka [Technology of production and primary processing of milk]. Kyiv: NUKHT [in Ukrainian].

5. Hrehirchak, N.M., Teterina, S.M., & Nechypor, T.M. Mikrobiolohiia, sanitariia i hihiiena vyrobnytstv z osnovamy HASSP. [Microbiology, sanitation and hygiene of production with the basics of HACCP]. Kyiv. NUKHT [in Ukrainian].

6. Polishchuk, H.I., Hrek, O.V., & Skorchenko, T.A. Tekhnolohiia molochnykh produktiv [Technology of dairy products]. Kyiv. NUKHT, 2013. 502 s. [in Ukrainian].

7. Moloko-syrovyna koroviache. Tekhnichni umovy [Raw cow's milk Specifications]. (2018). DSTU 3662:2018. Kyiv: DP «UkrNDNTS» [in Ukrainian].

8. Novgorodskaya N.V. (2019). Faktory opredelyayushchie syroprigodnost' moloka [Factors determining the cheese suitability of milk]. Zbirnyk naukovykh prats VNAU «Ahrarna nauka ta kharchovi tekhnolohiyi» Collection sciences works VNAU «Agrarian Science and Food Technology», 3(106), 138-146. [in Ukrainian].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian


Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.


Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".


Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).