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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 2(105)

Published: 2019.08.29
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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SUBSTANTIATION OF THE COMPOSITION OF INTERMIX PREMIX AND ITS PRODUCTIVE EFFECT IN PIG DIETS

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Datsiuk I.V., Candidate of Agricultural Sciences, Senior Lecturer

Vinnytsia National Agrarian University

Annotation

It is shown that a positive productive effect has been obtained when growing young pigs for meat feeding the diets supplemented with new Intermix premixes. Generalized data on all phases of feeding indicate that the average daily gain of experimental animals exceed their control values by 81 g (P<0.001) under their rate of 700 g per day.

In a 146-day growing period, the live weight of pigs in the experimental group was 11.4 kg higher than that of the control animals (P<0.001). Correspondingly, feed consumption increased by 1 kg or 11.54%.

The results of the slaughter showed that the probable increase compared with the control value was obtained by the indices of pre-slaughter live weight (by 11.4 kg), slaughter weight (by 16.63 kg), carcass weight (by 14.8 kg), and internal fat weight (by 0.17 kg).

The data of the morphological composition of carcasses indicate an increase in the content and output of adipose tissue under almost the same amount of muscle and bone tissue in animals when feeding experimental premix Intermix in the diets.

Keywords: young pigs, premix, Intermix, feeding, productivity, product quality

List of references

References

1. Mazurenko M.O., Hutsol A.V., Vanzhula Yu.I., Vozniuk O.I. et al. Vykorystannia premiksiv u svynarstvi [The use of premixes in pig breeding]. Vinnytsia, 2002. 49 p.     [in Ukrainian]

2. Datsiuk I.V. Vykorystannia premiksiv Intermiks v hodivli molodniaku svynei [The use of intermix premixes in feeding young pigs]. Materialy mizhnarodnoi naukovo-praktychnoi konferentsii [Materials of the international scientific and practical conference]. (May 21-23, 2014). Kamianets-Podilskyi, 2014. P. 80-81. [in Ukrainian]

3. Ibatulin I.I., Bashchenko M.I., Zhukorskyi O.M. et al. Dovidnyk z povnotsinnoi hodivli silskohospodarskykh tvaryn [Handbook on complete feeding of farm animals]. Kyiv: Ahrarna nauka, 2016. P. 194-203. [in Ukrainian]

4. Diachenko L.S., Bomko V.S., Syvak T.S. Osnovy tekhnolohii kombikormovoho vyrobnytstva [Fundamentals of Feed Mixed Technology]. Bila Tserkva, 2015. 306 p.     [in Ukrainian]

5. Mazurenko M.O., Hutsol N.V. Efektyvnist zghodovuvannia premiksa Intermiks molodniaku svynei pry vyroshchuvanni na miaso [Efficiency of feeding Intermix premix to young pigs growon for meat] Zbirnyk naukovykh prats VNAU [Collection of scientific works of VNAU]. Vinnytsia, 2016. Issue 3 (94). P. 46-57. [in Ukrainian]

6. Mazurenko M.O., Hutsol A.V. Yakist miasa molodniaku svynei pry zghodovuvanni premiksiv [Quality of meat of young pigs when feeding premixes]. Zbirnyk naukovykh prats VDSHI [Collection of scientific works of VSAI]. Vinnytsia, 1999. Issue 6. P. 131-136. [in Ukrainian]

7. Novhorodska N.V., Syvyk T. Yakshcho v ratsion dodavaty premiksy [If premixes are added into the diet]. Tvarynnytstvo Ukrainy [Livestocking of Ukraine]. 2007. № 1. P.29-31. [in Ukrainian]

8. Novhorodska N.V., Voytsekhivska Yu., Poddubna A. Zbalansovanist ratsioniv porosiat za vmistom selenu [Balance of diets of piglets by selenium content] Tvarynnytstvo Ukrainy [Livestock of Ukraine]. 2010. № 5. P. 29-31. [in Ukrainian]

9. Ovsyannikov A.I. Osnovy opytnogo dela v zhivotnovodstve [Foundations of the experimental study in livestock breeding]. Moscow: Kolos. 1976. 304 p. [in Russian]

10. Kyryliv Ya.I., Paskevych H.A., Hutyi B.V. et al. Osnovy naukovykh doslidzhen ta patentoznavstvo [Fundamentals of scientific research and patent science]. Lviv, 2012. – 346 p. [in Ukrainian]

11. Plohinskiy N.A. Rukovodstvo po biometrii dlya zootehnikov [A guide to biometrics for livestock specialists]. Moscow: Kolos, 1969. 352 p. [in Russian]

12. Prakticheskie metodiki issledovaniy v zhyivotnovodstve [Practical methods of research in animal husbandry]. [Ed. V.S. Kozyirya and A.I. Svezhentsova]. Dnepropetrovsk: ART-Press, 2002. P. 55-79. [in Russian]

13. Bohdanov H.O., Rudenko Ye.V., Kandyba V.M. et al. Rekomendatsii z normovanoi hodivli svynei [Recommendations for normalized feeding of pigs]. Kyiv: Ahrarna nauka, 2012. 112 p. [in Ukrainian]

14. Suchasni tekhnolohii u tvarynnytstvi: kombikorm, kormovi dobavky, zaminnyky moloka [Modern technologies in livestock: feed, feed additives, milk replacers]. Kataloh TOV «Ievrokorm suchasna hodivlia» [Catalogue «Eurofeed modern feeding» Ltd]. K., 2006. P.5-17. [in Ukrainian]

15. Tekhnichni umovy: Premiks Intermiks v hodivli svynei TUU 10.9-35997084 - 00:2015 [Specifications: Intermix Premix in Feeding Pigs TUU 10.9-35997084 - 00: 2015].                 [in Ukrainian]

 

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).