Issue №: 2(101)
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури
STRENGTHENING OF THE FEED BASE FOR BEES BY SOWING ECHINOPS SPHAEROCEPHALUS
Kucheriavyi V.P., Doctor of Agricultural Sciences, Professor
Razanova O.P., Candidate of Agricultural Sciences
Razanov O.S., Postgraduate Student
Vinnytsia National Agrarian University
As a result of natural and climatic changes the feed base of bees requires the development of ways to provide permanent supply of bee families with natural sources of feed. The formation of a rational feed base for beekeeping is possible by expanding the composition of honey plants, in particular the use of uncommon plant species. The aim of the research was to determine the nectar productivity and sugar content in the nectar of Echinops sphaerocephalus L. in the conditions of Vinnytsa region. In the course of the research, the task was to determine the nectar productivity and sugar content in the nectar of Echinops sphaerocephalus, as well as the attendance of flowers by bees. The flowering period (2017) was carried out in the arid conditions. During the second year of growth, plants formed a larger number of sprouts per one unit area and inflorescences on one plant. Moreover, the number of flowers in one inflorescence also increases by more than 8. Despite the low fertility of the soil and the arid vegetation conditions, the honey productivity of Echinops sphaerocephalus in the second half of summer was high. Nectar secretion in honey is in both cool and hot weather. The temperature and humidity of the air during the flowering period of Echinops sphaerocephalus were analyzed. In the second year of flowering, the nectar productivity of Echinops sphaerocephalus increased to 591.1 kg/ha or 51.4%. The amount of sugar in the nectar of one flower in 2017 was 1.27±0.0018 mg, which is by 6.7% more compared to the last year. The bees visited the flowers of Echinops sphaerocephalus in the morning and before the sunset. The average flying activity of bee families during the flowering period of Echinops sphaerocephalus was 197 bees for 3 minutes of counting in the experimental group, while it was 136 bees in the control one. During the entire accounting period, the flying activity of working bees of the control group was 139 bees for 3 minutes of counting, while it was 170 bees in the experimental one, which is by 22.5% more against the control.
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About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
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Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
