REPRODUCTIVE CAPACITY OF SOWS OF LARGE WHITE BREED WITH THE USE OF BIOLOGICALLY ACTIVE PREPARATIONS «GLUTAM 1M» AND «STIMULIN-BET»
BEZVERKhA Lyubov, teacher of the Department of Agronomy and Forestry of Zhytomyr Agro-technical College (Zhytomyr, st. Pokrovskaya, 96, e-mail: lubov_bezverxa@ukr.net)
TROHIMENKO Vita, Senior Lecturer Department of Technology for Processing and Quality of Livestock Products Zhytomyr National Agroecological University (Zhytomyr, Staryi Boulevard, 7; e-mail: trohimenkovita@ukr.net)
ZAKhARYN Viacheslav, Associate Professor of the Department of Obstetrics and Surgery Zhytomyr National Agroecological University (Zhytomyr, Staryi Boulevard, 7; e-mail: trohimenkovita@ukr.net)
It has been established that feeding to sows for 0-3 days of the sexual cycle of biologically active drugs of metabolic neurotropic action «Glutam 1M» and «Stimulin-Vet» promotes an increase in multiplicity and high fertility without a significant increase in the duration of pregnancy. A large number of scientists are searching and developing schemes for the use of various biologically active drugs for sows to stimulate their reproductive capacity, correction of metabolic status, hormonal background and obtain healthy offspring. Such drugs affect the physiological and metabolic processes, immunobiological reactivity, functions of the nervous and endocrine systems, and as a result, have a positive effect on the reproductive system of females. One of these drugs is «Glutamide 1M», the active substance of which is glutamic acid, which is a member of many biologically active drugs. Glutamic acid is a substitute for monoamino-dicarboxylic acids and plays an important role in the metabolism of most amino acids in the body, especially when synthesized from the corresponding keto-analogues and deamination. Glutamic acid converts it into harmless glutamate for nerve tissues and stimulates the oxidative processes in it. Glutamic acid decarboxylation products – gamma-aminobutyric acid (GABA) and glycine – act as neurotransmitters of the central nervous system. It is the main energy metabolite in the nerve tissue and exhibits neurotropic action. Glutamic acid is involved in energy, plastic and lipid metabolism, the synthesis of substitutable amino acids, is a source of substrates for a large number of intracellular enzymes and other biologically active substances. Stimulates glucagenesis by utilizing lactic acid in the liver to form glucose.
Stimulin-Vet is a biologically active drug of metabolic neurotropic action. It has two active ingredients: sodium glutaminate and sodium amber (sodium saccharide). One of the main active ingredients of the drug is amber acid. The absence of a negative effect in the use of amber acid was the basis for its use in the basis of complex drugs intended for the normalization of metabolic processes, the prevention and treatment of immunodeficiencies, toxicosis. Amber acid has a high adaptive, antihypoxic, antioxidant, neurotropic activity, normalizes energy metabolism and processes of biosynthesis in conditions of pathologies. An important feature of amber acid is that it does not induce xenobiotic effects, and even with relatively high doses does not have a negative effect on the body.
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About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
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Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).