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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 4(103)

Published: 2019.02.28
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури

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PRODUKTIVITI OF PIGS FED WITH THE ORGANIC ACIDS

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Dmitruk I.V., Candidat of Agricultural Sciences, Associate Professor Vinnytsia National Agrarian University

Annotation

Average daily increments of pigs at the age of 90 days were higher in pigs of the second experimental group receiving fumaric acid by 40 g, or 9.2%, in pigs of the third experimental group receiving amber acid, by 38 g, or by 8,8%. The difference is statistically significant (P<0.001). At 120 days of age, the average daily increment in pigs in the second experimental group was higher by 57 g or by 11.5%, in pigs in the third experimental group by 45 g, or by 9.1%, compared with the control group. The difference is statistically significant between control and experimental groups (P<0.001). At 150 days of age, the average daily increment in pigs was higher in the second experimental group by 53 g, or by 9.3%, in the third experimental group, by 51 g, or by 9.0%, compared with the control group of pigs. The difference is statistically significant (P<0.001). During the 90 days of the main experimental period, the average daily increments were higher in pigs in the second experimental group receiving fumaric acid in the amount of 300 g per ton of feed forage, by 50 g, or by 10.0%, in pigs in the third experimental group receiving amber acid in the amount of 300 g per ton of feed mix, by 45 g, or by 9.0%, compared with the control group of pigs. The difference is statistically significant (P<0.001). The use of fumaric and amber acids in feeding young pigs increases its daily average increment due to the short path of amber and fumaric acids in energy formation, as compared to glucose and other nutrients. There is no probable difference in average daily increments in young pigs between the second experimental group receiving fumaric acid and the third experimental group receiving amber acid, which confirms their equally productive effect. Further research on the use of organic acids and their salts in combination with mineral substances in feeding farm animals, the study of their impact on performance, and the quality of the resulting products is necessary. 

Keywords: organic acids, feed, ration, productivity, pigs, growth, feeding, experiments

List of references

1. Buzlama V.S., Kuzneczov L.S., Ageeva T.Y. (1986). Farmakologycheskaya xarakterystyka fumarovoj kysloty [Pharmacological characteristic of fumaric acid]. Veterynaryya – Veterinary science, 3, 28-31 [in Russian].

2. Antonenko A., Yvnyczkyj Yu., Lekkyna О. (2000). Ymmunomodulyator KYM (M) – praktyka y rezultaty prymenenyya [Immunomodulator KIM (M) – practice and results of application]. Svynovodstvo – Swine breeding, 2, 38-40 [in Russian].

3. Koshelova G. (2004). Poluchenye zdorovogo molodnyaka y formyrovanye ego myasnoj produktyvnosty pry otkorme [Preparation of healthy young animals and formation of its meat productivity at fattening]. Svynovodstvo – Swine breeding, 4. 42– 43 [in Russian].

4. Kostenko V.M., Dmytruk I.V., Nechyporuk Yu.I. (2006). Vykorystannya yantarnoyi ta lymonnoyi kyslot dlya pidvyshhennya rezystentnosti tvaryn [The use of amber and citric acids for improving the resistance of animals]. Tvarynnycztvo Ukrayiny – Livestock of Ukraine. 6. 22-23 [in Ukrainian].

5. Najdenskyj M. (1996). Yantarnaya kyslota kak kormovaya dobavka [Amber Acid as a Feed Additive]. Kombykormovaya promyshlennost – Fodder industry. 3. 17. [in Russian].

6. Najdenskyj M., Kormolyev R., Lukachёva V. (2002 ). Prymenenye organycheskyx kyslot dlya razvytyya zhyvotnyx [Application of Organic Acids for the Development of Animals]. Kombykorma – Combined Fodder 7. 53. [in Russian].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).