Issue №: 2(105)
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.
PRODUCTIVITY OF POULTRY FED BY PROBIOTIC ADDITIVE
Poberezhets Yu.M., Candidate of Agricultural Sciences, Associate Professor
Vinnytsia National Agrarian University
Probiotics produced on the basis of live cultures stimulate biosynthetic processes in the digestive tract and contribute to the increase of poultry productivity. Thus, probiotics created on microorganisms belonging to the genera Bacillus are the most promising.
Subalin is characterized by a wide spectrum of antagonistic activity to both pathogenic and pathogenic microorganisms; it also an antiviral activity against warm-blooded animals and fish diseases.
The research was conducted to study the effects of probiotic additive Subalin on the hens egg-laying ability of the Loman Brown breed.
The tasks were solved in scientific and economic experiments using physiological, morphological, zootechnical, hematological and statistical methods of research.
The comparative period of the experiment lasted for 10 days, and the main one lasted for 180 days. The poultry was kept in group cages according to zoo-hygienic requirements. The control group consumed the main diet (mixed fodder). Experimental group was fed in addition to the main diet by probiotic Subalin( 2 g per 20 goals).
The poultry of the 2nd group had an increase in live weight by 4.1%, an absolute increase by 4.2%, a daily average increase by 5.0%, a relative ratio increase by 1.0% and a preservation of the stock population increase by 2.0% than in control group.
It was found that the feeding by probiotic additive increases the gross collection of eggs by 2.6%, the weight of the experiment by 2.6%, the egg-laying ability of the average hen after the experiment by 0.5%, and the fertility intensity by 0.3%, compared with the control hens. At the same time, the action of the additive reduces feed costs by 10 eggs by 3.8% compared to control.
References
1. Ibatullin, I.I., Zhukorskyi, O. M., Baschenko, M.I., et.al. (2017). Metodolohіia ta orhanіzatsіia naukovykh doslіdzhen u tvarynnytstvі [Methodology and organization of scientific research in animal husbandry]. Kyiv: Ahrarna nauka [in Ukrainian].
2. Pigarev, N.V., Bondarev, E.I., Raetskiy, A.V. (1981). Praktikum po ptitsevodstvu: uchebnoe posobie dlya stud. s.-h. vuzov po spets. «Zootehniya» [Poultry Workshop: A tutorial for students of agricultural high schools, specialty Animal Science.]. M.: Kolos. [in Russian].
3. Plohinskiy, N A. (1969). Rukovodstvo po biometrii dlya zootehnikov [Biometrics Guide for livestock breeders]. M.: Kolos [in Russian].
4. Skoromna, O.I. Vozniuk, O.I., Podolian, Yu.M. (2013). Amіnokyslotnyi sklad miasa kurchat-broilerіv za vykorystannia probіotyka [Amino acid composition of broiler chicken meat for the use of probiotic]. Zbior raportov naukowych «Perspektywy rozwoju nauki». Warszawa, 19-24 [in Ukrainian].
5. Tsaruk, L.L., Berezhniuk, N.A., Chornolata, L.P. (2017) Balans mіneralnykh rechovyn u orhanіzmі kurchat-broilerіv [Balance of mineral substances in the body of broiler chickens]. Ahrarna nauka ta kharchovі tekhnolohіi [Agrarian science and food technologies]. 2, 111-117 [in Ukrainian].
6. Chudak, R. A., Podolian, Yu. M. (2015) Efektyvnіst vykorystannia probіotychnoi dobavky u hodіvlі sіlskohospodarskoi ptytsі [Efficiency of probiotic additive usage for poultry feeding]: Vіnnytsia: VNAU [in Ukrainian].
7. Chudak, R., Ohorodnіchuk, H., Paladіichuk, O. (2014). Nesuchіst і yakіst yaiets u perepіlok [Quails egg-laying ability and their eggs quality]. Tvarynnytstvo Ukrainy [Animal husbandry of Ukraine] 35-37 [in Ukrainian].
8. Chudak, R.A., Lotka, H.I. (2016). Nakopychennia mіneralnykh rechovyn u perepelynykh yaitsiakh za pіdvyshchenoi dozy vіtamіnu A [Accumulation of mineral substances in quail eggs at an elevated dose of vitamin A]. Proceedings from Ukrainian Scientific and Practical Conference Ecological problems of Agrarian production. Vіnnytsia [in Ukrainian].
9. Shevchenko LV, Yaremchuk O.S., Husak S.V., et.al. (2017) Vmіst mіkroelementіv ta vіtamіnu A v yaitsiakh perepelіv za vplyvu kompleksu hlіtsyn atіv mіkroelementіv ta mіkrobnoho β-karotynu [Influence of negligible compounds of trace elements and β-carotene on the morphological and chemical composition of quail eggs]. Ukrainian Journal of Ecology, Vol. 7, No. 2. 5-8 [in Ukrainian].
10. Razanova, O.P. (2018) Increasing meat quality quails fed by biological active additives based on submerged bees. Ukrainian Journal of Ecology. Vol. 8, No. 1. 631-636 [in Ukrainian]. DOI: http://dx.doi.org/10.15421/2018_259.
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
