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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 2(101)

Published: 2018.06.26
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури

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PRODUCTIVITY OF HEIFERS OF THE MEAT-BASED SIMMENTAL BREED WITH THE USE OF ECO-FRIENDLY RECIPES OF DIETS FOR FEEDING UNDER THE CONDITIONS OF BUKOVYNA REGION

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Kalynka A.K., Candidate of Agricultural Sciences, Senior Research Associate

Bukovyna State Agricultural Experimental Station

Kazmiruk L.V., Candidate of Agricultural Sciences, Associate Professor

Vinnytsia National Agrarian University

Prusova H.L., Candidate of Agricultural Sciences, Research Associate

Institute of Animal Husbandry of NAAS of Ukraine

Annotation

The results of the studies of retrospective data on the repair heifers of the Bukovyna zonal type of the new generation meat-based Simmental breed of cattle regarding the analysis of the productivity of growing after weaning in the stall period with the maximum use of cultural pastures on the state experimental farm “Chernivetske” of Bukovyna State Agricultural Research Station of NAAS  in the foothills of the Bukovyna region are presented.

As a result of the studies, the new recipes of diets for feeding heifers of the meat-based Simmental breed for the stall and summer keeping after weaning were adapted to the Bukovyna region. It ensures the maximum realization of their productive potential by 24.0%, while decreasing the energy feeds by 13.5% according to the rates and reducing the cost production by 8-12% with the profitability of 36.2%, which provides the developed intensive technology of raising animals as an economically promising one for the region.

The research has proved that for the intensive breeding of heifers of the new generation meat-based Simmental breed of cattle after weaning with the use of the developed experimental drug in the diets for 65 days of the main period of the experiment, the average daily gains of animals of the I experimental group were 830.8 g, which is by 67.7 g (9.1%) at (P <0.001) more than those in the control group who did not take this drug and where the concentration of exchange energy was 8.7 mJ per 1 kg of dry matter.

Keywords: heifers, feed, diet, productivity, profitability

List of references
1. Babych, A.O. (1998). Metodyka provedennia doslidiv z kormo vyrobnytstva i hodivli tvaryn [The method of conducting experiments on feed production and feeding animals]. Kyiv: Agrarian Science [in Ukrainian].
2. Kalashnikov, A.P., Kleimenov, A.I., & Bekanov, V.N. (1985). Normy y ratsyony kormlenyia s.-kh. zhyvotnykh [Norms and rations of feeding s.-h. animals]. Moskva: Agropromizdat [in Russian].
3. Kalinka, A.K., & Shpak, L.V. (2008). Intensive rearing of young cattle in conditions of the Carpathian mountains [Intensive rearing of young cattle in conditions of the foothills of the Carpathians]. Zootekhnyia – Zootechnics, 2, 15-19. [in Russian].
4. Kalinka, A.K. (2009). Intensyvnist rostu miasnykh symentaliv v umovakh peredhiria Karpat [Intensity of growth of meat simmentals in the foothills of the Carpathians]. Tvarynnytstvo Ukrainy – Animal husbandry of Ukraine, 6, 17-20 [in Ukrainian].
5. Kalinka, A.K. (2003). Intensyvne vyroshchuvannia remontnykh buhaitsiv symentalskoi miasnoi porody amerykanskoi selektsii v umovakh peredhiria Karpat [Intensive growth of repair bulls of the Simmental beef breed of American breeding in the foothills of the Carpathians]. Tvarynnytstvo Ukrainy – Animal husbandry of Ukraine, 11, 19-20                    [in Ukrainian].
6. Kalinka, A.K., & Povoznikov, M.G. (2004). Vidgodivel`ni yakosti molodnyaku m'yasnoyi xudoby` na rizny`x ty`pax godivli v peredgir'yi Karpat [The fattening qualities of young cattle for different types of feeding in the foothills of the Carpathians]. Zb. nauk. prats Podilskoho derzh. tekh. universytet. 12. (pp. 159-162). Kamianets-Podilskyi. [in Ukrainian].
7. Kalinka, A.K. (2002). Vplyv ratsioniv na vidhodivelni yakosti miasnoho molodniaku [Influence of rations on fattening qualities of meat young]. Tvarynnytstvo Ukrainy – Animal husbandry of Ukraine, 8, 26-27. [in Ukrainian].
8. Kompleksna prohrama fundamentalnykh doslidzhen shchodo naukovoho zabezpechennia rozvytku haluzei ahropromyslovoho kompleksu Ukrainy na 2001-2005 rr. [Comprehensive program of fundamental research on scientific support for the development of the industries of the agro-industrial complex of Ukraine for 2001-2005]. (2001). Kyiv [in Ukrainian].
9. Krivoruchko, Yu.I. (2002). Miasna produktyvnist telyts riznykh henotypiv stvoriuvanoi ukrainskoi symentalskoi miasnoi porody [Meat productivity of heifers of different genotypes of the Ukrainian Simmental beef breed]. Tvarynnytstvo Ukrainy – Animal husbandry of Ukraine, 6, 23-24 [in Ukrainian].
10. Bogdanov, G.O. & Slavov, V.P. (2002) Metodychni rekomendatsii unifikatsii doslidzhen po hodivli miasnoi khudoby [Methodical recommendations for the unification of research on feeding livestock]. Kyiv [in Ukrainian].
11. Oivin, I.A. (1960) Statystycheskaia obrobka rezultatov eksperymentalnykh yssledovanyi [Statistical processing of the results of experimental studies] Patolohycheskaia fyzyolohyia y eksperymentalnye yssledovanyia – Pathological physiology and experimental research, 4,  76-79. [in Russian].
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14. Chigrinov, Ye.I., Mamenko, O.M., & Prudnikov, V.T. (1998.). Metodychni osnovy doslidzhen po tekhnolohii miasnoho skotarstva [Methodical bases of research on the technology of meat cattle breeding]. Kharkiv: IT UAAS [in Ukrainian].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).