Issue №: 4(107). Т.1
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.
PRE-DIPPING AND POST-DIPPING – EFFECTIVE METHODS FOR THE PREVENTITION OF DAIRY COWS MASTITIS
Mastitis – one of the most costly diseases of cattle; 70% of cows are infected by mastitis pathogens during milking. The method for treating nipples before and after milking is developed with order to ensure a high level of hygiene in the technological process of milking. The results of the conducted studies indicate that the proposed method meets the requirements of modern milk production, does not cause irritation of the udder, is easy to apply, environmentally friendly, highly effective and economically advantageous and suitable for obtaining milk of high sanitary quality.
The market is represented by means with different active substances and concentrations on the basis of iodine, chlorhexidine, organic acids (lactic, sucrose, etc.). The choice of a means for disinfection of doses after milking should be done depending on the circulation of pathogens in the herd. It should be noted that iodine preservatives of a wide range of effects affect not only bacteria, fungi, yeast, but also most viruses. It is believed that prolonged use does not lead to the formation of resistant strains of microorganisms. The main benefits of chlorhexidine-based preservatives include a milder effect on the skin of dyes and the absence of a specific odor characteristic of iodine disinfectants. Disadvantages are a slower performance than iodine disinfectants, low efficiency in fungi, viruses, bacterial spores. In addition, with time, the bacteria become resistant to it.
The introduction of the «Protocol for milking» is a prerequisite for the prevention of dairy cows mastitis, the first and fifth point of which are pre-dipping (overpreservation) and post-dipping (preservation) of udder.
The main task of drugs in the treatment of udder - tread function, which consists in the formation of a bactericidal film on the surface of the nipples to close their channels from the ingestion of microbes and pathogenic microorganisms; an important factor in preventing mastitis and improving the quality of milk.
Pre-dipping and post-dipping in the milking hall Global 90i is expected to reduce the appearance of mastitis in the dairy herd by 35-45%. For prepping, apply Kenopur strong by dropping in glasses with a dermal nipple preparation for 20-30 sec. followed by wiping with disposable napkins with a solution of the drug (5ml/1l.) on the principle: one napkin – for one cow.
Post-dipping involves chlorhexidine preparations Senso Dip 50 and Kenocidin 100 with interchangeability after 3 months. The application of the proposed developments in the farm will ensure the extraction of milk of the extra class and the higher grade for the new DSTU 3662: 2018.
Keywords: mastitis, dairy cows, prevention, disinfection, prе-dipping, preservation, post-dipping, udder, milk
Mastitis – one of the most costly diseases of cattle; 70% of cows are infected by mastitis pathogens during milking. The method for treating nipples before and after milking is developed with order to ensure a high level of hygiene in the technological process of milking. The results of the conducted studies indicate that the proposed method meets the requirements of modern milk production, does not cause irritation of the udder, is easy to apply, environmentally friendly, highly effective and economically advantageous and suitable for obtaining milk of high sanitary quality.
The market is represented by means with different active substances and concentrations on the basis of iodine, chlorhexidine, organic acids (lactic, sucrose, etc.). The choice of a means for disinfection of doses after milking should be done depending on the circulation of pathogens in the herd. It should be noted that iodine preservatives of a wide range of effects affect not only bacteria, fungi, yeast, but also most viruses. It is believed that prolonged use does not lead to the formation of resistant strains of microorganisms. The main benefits of chlorhexidine-based preservatives include a milder effect on the skin of dyes and the absence of a specific odor characteristic of iodine disinfectants. Disadvantages are a slower performance than iodine disinfectants, low efficiency in fungi, viruses, bacterial spores. In addition, with time, the bacteria become resistant to it.
The introduction of the «Protocol for milking» is a prerequisite for the prevention of dairy cows mastitis, the first and fifth point of which are pre-dipping (overpreservation) and post-dipping (preservation) of udder.
The main task of drugs in the treatment of udder - tread function, which consists in the formation of a bactericidal film on the surface of the nipples to close their channels from the ingestion of microbes and pathogenic microorganisms; an important factor in preventing mastitis and improving the quality of milk.
Pre-dipping and post-dipping in the milking hall Global 90i is expected to reduce the appearance of mastitis in the dairy herd by 35-45%. For prepping, apply Kenopur strong by dropping in glasses with a dermal nipple preparation for 20-30 sec. followed by wiping with disposable napkins with a solution of the drug (5ml/1l.) on the principle: one napkin – for one cow.
Post-dipping involves chlorhexidine preparations Senso Dip 50 and Kenocidin 100 with interchangeability after 3 months. The application of the proposed developments in the farm will ensure the extraction of milk of the extra class and the higher grade for the new DSTU 3662: 2018.
1. Borodina O.V. & Nosevych D.K. (2017). Bakterialna zabrudnenist diiok pid chas doinnia koriv na doilnomu maidanchyku [BACTERIAL CONTAMINATION OF TEATS DURING CAW MILKING IN THE MILKING AREA]. Nauk. visnyk NUBiP Ukrainy - Scientific Messenger of NUBiP of Ukraine, 271, 210-216 [in Ukrainian].
2. Zakharchenko V., Kraievskyi A. (2016). Menedzhment mastytu koriv [Management of mastitis cows]. Moloko i ferma - Milk and farm, 3, 109-111 [in Ukrainian].
3. Obrobka vymeni – obgruntovana neobkhidnist chy spekuliatsii vyrobnykiv?! [Treatment of udder - the justified need or speculation of manufacturers]. www.milkfarm.com.ua. Retrieved from http://www.milkfarm.com.ua [in Ukrainian].
4. Palii A. P. (2016). Innovatsiini osnovy oderzhannia vysokoiakisnoho moloka: monohrafiia
[Innovative basics of obtaining high quality milk: a monograph]. Kharkiv: Miskdruk [in Ukrainian].
5. Skliar O. I. (2015). Sanitarno-hihiienichni pokaznyky moloka za vykorystannia OPS yak dezinfektantu pry pereddoilnii sanatsii vymeni koriv [SANITARY AND HYGIENIC INDICATORS MILK BY OAM AS A DISINFECTANT BEFORE MILKING UDDER SANATION]. Naukovyi visnyk LNUVMBT imeni S.Z. Gzhytskoh - Scientific Messenger of LNUVMBT named after S.Z.Gzhytskyj, 17, 3 (63), 419-423 [in Ukrainian].
6. Moloko-syrovyna koroviache. Tekhnichni umovy [Milk - cow's raw. Specifications]. (2018). DSTU 3662:2018. Kyiv: DP «UkrNDNTs» [in Ukrainian].
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
