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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 3(106)

Published: 2019.08.29
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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PORK QUALITY INDICATORS WHEN FEEDING PROTEIN-VITAMINMINERAL ADDITIVE INTERMIX

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Datsiuk I.V., Candidate of Agricultural Sciences, Senior Lecturer
Vinnytsia National Agrarian University
Annotation
When using local feed resources, i.e. grain of barley, wheat and corn, for pork production, it
is rather difficult or even impossible to provide animals with necessary nutritional elements.
Therefore, there is a need to enrich such low-ingredient diets with protein-vitamin-mineral
additives (PVMA).
It is shown that feeding of Intermix PBMS in the amount of 10% of the weight of grain feed
improves average daily gain of young pigs by 15.1%, under their level of 859 g, against 746 g in
the control.
The slaughter weight and carcass weight have increased by 18.6 kg and 18.8 kg, while no
adverse effects on the weight of internal organs has been revealed.
Application of Intermix PVMA in the diets of young animals at the rate of 10% of grain
mixture mass has a high payback and provides additional profit of 3.28 UAH per invested hryvnia.
Keywords: young pigs, PVMA, feeding, productivity, slaughter indicators, pork quality

List of references
1. Mazurenko M.O., Hutsol A.V., Vanzhula Yu.I., Vozniuk O.I. et al. (2002). Vykorystannia
premiksiv u svynarstvi [The use of premixes in pig breeding]. Vinnytsia. 49 p.
[in Ukrainian]
2. Datsiuk I.V. (2014). Vykorystannia premiksiv Intermiks v hodivli molodniaku svynei
[The use of intermix premixes in feeding young pigs]. Materialy mizhnarodnoi naukovo
praktychnoi konferentsii [Materials of the international scientific and practical
conference]. (May 21-23, 2014). Kamianets-Podilskyi. P. 80-81 [in Ukrainian]
3. Mazurenko M.O., Hutsol A.V. (1999). Yakist miasa molodniaku svynei pry
zghodovuvanni premiksiv [Quality of meat of young pigs when feeding premixes]. Zbirnyk
naukovykh prats VDSHI [Collection of scientific works of VSAI]. Vinnytsia. Issue 6. P.
131-136 [in Ukrainian]
4. Datsiuk I.V. (2015). Zabiini pokaznyky molodniaku svynei pry zghodovuvanni premiksiv
[Slaughter indicators of young pigs when feeding premixes]. Zbirnyk naukovykh prats
BTsNAU [Collection of scientific works of BCNSAU]. Bila Tserkva. № 2(120). P.91-94
[in Ukrainian]
5. Mazurenko M.O. (2015). Vidhodivelni pokaznyky molodniaku svynei pry zghodovuvanni
premiksiv Intermix [Fattening indicators of young pigs fed with Intermix premixes].
Naukovyi visnyk LNUVMBT im. S. Z.Gzhytskoho [Scientific bulletin of LNUWMBT named
after S.Z Gzhytskyi]. Lviv. T. 17. № 1. Part 3. P. 100-104 [in Ukrainian]
6. Datsiuk I.V. (2016). Produktyvnist molodniaku svynei na vidhodivli pry spozhyvanni
premiksiv Intermix [Productivity of fattening young pigs fed with Intermix premixes].
Naukovyi visnyk LNUVMBT im. S. Z. Gzhytskoho [Scientific bulletin of LNUWMBT
named after S. Z. Gzhytskyi]. Lviv. T. 18. № 1. Part 3. P. 3-8 [in Ukrainian]
All journal issues

About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).