Agrarian Science and Food Technologies

SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 3(106)

Published: 2019.08.29

DOI: XX.XXXXX/XXXXXXXXXXXXX

Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

Read about journal

PORK QUALITY AND PIGS PRODUCTIVITY FED BY EXTRUDED PEAS

DOI: XX.XXXXX/XXXXXXXXXXXXX

PDF Повернутись

Ovsіienko S.М., Candidate of Agricultural Sciences, Associate Professor

Vinnytsia National Agrarian University

Annotation

The effectiveness of the extruded pea grains as a ration part of pigs on grazing and fattening

and its influence on animal productivity has been researched. The internal organs and

physicochemical indices of muscle tissue compared with sunflower oilcakes were studied.

It was established that the additional introduction of extruded peas to the ration of pigs on

grazing and fattening provides an equivalent assimilation of nutrients of feed and their energy, it is

determined by the higher level of pigs productivity of compared with the control group.

The average daily increments in pigs live weight of the experimental group were 536 grams,

the costs per kilogram of increment of feed units and exchange energy were larger by 3.7% and

3.5% than in control one. Because of the higher content of lysine by 16.6%, in the experimental

group pigs' diet the consumption of digestible protein decreased by 3.3% and amounted to 497 g

against 514 g per kilogram of growth of live weight of pigs.

The results of the slaughter of experimental animals showed that pigs fed extruded peas did

not have significant differences in slaughter rates and the weight of the internal organs.

The research results of the longest muscle of the experimental pigs on physical and

technological properties did not reveal any significant difference between the groups. Feeding

extruded peas to pigs does not affect the pH of meat, this figure in all carcasses was within the

normal range and was 5.54 - 5.67 units of pH. According to the indexes of active acidity, samples of

the longest muscle in all animals met the requirements for NOR meat fluctuated within the groups

by 0.13 units.

Keywords: piglets, extruded peas, feeding, productivity, slaughter indicators, quality of pork

List of references

Trončuk, I.S. (2007). Ekstrudaty zerna bobovyx – osnovnyj bilkovyj korm dlja svynej

[Extract the legume seeds - the main protein feed for pigs]. Visnyk Poltavsʹkoji deržavnoji

ahrarnoji akademiji – Bulletin of the Poltava State Agrarian Academy, 1, 79-83

[in Ukrainian].

Mysenko, O.O. (2011). Produktyvnistʹ molodnjaku svynej na vidhodivli pry

vykorystanni v jix racionax fermentnoho preparatu MEK-BTU-5 [Productivity of young

pigs on fattening when used in their diets of enzyme preparation MEK-BTU-5]. Zbirnyk

naukovyx pracʹ Podilʹsʹkoho deržavnoho ahrarno-texničnoho universytetu – Collection of

scientific works of the Podilsky state agricultural and technical university, 19, 92-93

[in Ukrainian].

Sabluk, V.T. (2010). Jak zbilʹšyty vyrobnyctvo horoxu [How to increase the

production of peas]. Ahronom – Agronomist, 3, 78-79 [in Ukrainian].

Ryadchikov, V.G. & Poležaev, S.A, Tarabryn, I.V. (2006). Reakciya zhivotnyh na

balans i inbalans nezamenimyh aminokislot – bezuslovnyj refleks [The reaction of animals

to the balance and inbalance of essential amino acids is an unconditioned reflex]. Sbornyk

statej po materyalam IV Meždunar. konf. posvjašč. 100-letyju so dnja rožd. akadem.

RASXN N.A. Šmanenkova – Collection of articles on the materials of the IV International.

conf. is dedicated to 100th anniversary of the birth. Academic RAAS N.A. Shmanenkova,

(рр. 87-89). Borovsk [in Russian].

Ovsijenko, A.I. (2012). Vykorystannja kormiv iz sojevyx bobiv u hodivli svynej [Use

of feed from soybeans in feeding pigs]. Kormy i kormovyrobnyctvo – Forage and feed

production, 71, 82-88 [in Ukrainian].

Kulincev, V.V. & Osmanova, S.O. & Omarov, M.O. (2011). Potrebnost' v lizine

molodnyaka svinej [The need for lysine in young pigs]. Agrarnaya nauka – Agrarian

science, 9, 25-27 [in Russian].

Kylymnjuk, O.I. (2004). Vplyv spivvidnošennja aminokyslot u protejini racioniv na

intensyvnistʹ rostu i produktyvnosti svynej [Influence of the correlation of amino acids in

protein rations on the intensity of growth and productivity of pigs]. Kormy i

kormovyrobnyctvo – Forage and feed production, 54, 219-226 [in Ukrainian].

Kashirina, M.V.& Golovko, Е.N. & Omarov, M.O. (2005). «Ideal'nyj protein» dlya

svinej [Ideal protein for pigs]. Zhivotnovodstvo Rossii – Livestock Russia, 9, 29-30

[in Russian].

Ryadchikov, V.G. (1999). Racionalnoe ispolzovanie belka – koncepciya «idealnogo

proteina» [Rational use of protein - the concept of «ideal protein»]. Nauchnye osnovy

vedeniya zhivotnovodstva i kormoproizvodstva – Scientific basis for livestock and fodder

production, 192-208 [in Russian].

10. Roshin, V.A. (2014). Sovremennye normy soderzhaniya obmennoj energii i

nezamenimyh aminokislot v kombikormah dlya molodnyaka svinej [Modern norms of the

content of exchangeable energy and essential amino acids in compound feeds for young

pigs]. Efektivni kormi ta godivlya – Effective feeding and feeding, 5-6, 57-60 [in Russian].

11. Lavrynjuk, O.O. & Burlaka, V.A. (2016). Bobovi kormy v racionax svynej [Bean feeds

in pigs rations]. Žytomyr: ŽNAEU [in Ukrainian].

12. Polivoda, A.M. & Strobykina, R.V. & Ljubeckij N.D. (1977). Metodika ocenki

kachestva uboja svinej [Method for assessing the quality of slaughter pigs]. Har'kov

[in Ukrainian].

13. Naprjamy naukovoji dijalʹnosti protjahom XX st. z vyvčennja pytanʹ travlennja u

kyšečnyku svynej [Areas of scientific activity during the twentieth century. on the study of

digestive problems in the intestines of pigs]. (n.d.) http://inb.dnsgb.com.ua/2014-2/7.pdf.

Retrieved from http://inb.dnsgb.com.ua/2014-2/7.pdf. [in Ukrainian].

14. Kondrahin, N. P. & Kurilov, N. V. (1985). Klinicheskaya laboratornaya diagnostika v

veterinarii: spravochnoe izdanie [Clinical laboratory diagnosis in veterinary medicine: a

reference book]. Moskva: Agropromizdat [in Russian].

15. Novhorodsʹka, N. V. (2016). Texnolohični osoblyvosti svynyny z vadamy PSE i DFD

[Technological peculiarities of PSE and DFD pests]. Naukovyj visnyk LNUVMBT imeni

S.Z. Gžycʹkoho – Scientific herald of the LNUVMAB named after S.Z. Gzhytsky, (Vols. 18),

2(67), 143-146. [in Ukrainian].

All journal issues

About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Keywords: харчові технології

Key information:

ISSN (print): 2616-728X

DOI: -------

Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

Secretary in charge: L. Kazmiruk

Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).