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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 2(105)

Published: 2019.08.29
DOI: XX.XXXXX/XXXXXXXXXXXXX


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У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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PERFORMANCE, EXCHANGE AND EXCHANGE OF NITROGEN, MINERAL ELEMENTS IN THE PIGS ORGANISMS OF DIFFERENT SELENO-AMOUNT ADDITIVES IN THEIR RATIO

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Prilipko T.N., Doctor of Agricultural Science, Рrofessor

Podilsky State Agrarian and Technical University

Kazmiruk L.V., Сandidate of Аgricultural Science, Associate Professor

Vinnytsia National Agrarian University

Kalinka A.K., Сandidate of Аgricultural Science, Senior Researcher

Bukovina State Agricultural Experimental Station, NAAS

Zakharchuk P.B., Postgraduate

 

Podilsky State Agrarian and Technical University

Annotation

 

The results of researches on the productive indexes of bulls, digestion of feed and nitrogen exchange, mineral elements in the body of bulls for the use of various selenium-containing additives in their diets are given. It was established that various selenium-containing drugs did not significantly affect the consumption of feed by experimental groups of bulls. Each head of the control group spent on average 618 g of digestible protein per day, or 100 g per feed unit. And in the 1st and 2nd experimental groups, these costs were 617-619 g per head, or 100 g per 1 feed unit. At the same time, the average daily increments of animals of the 1st and 2nd experimental groups prevailed over control, respectively, by 67 g, or 8.7% (P<0.05); 82 g, or 10.8% (P<0.001). It was noted that the increase in selenium content in the diet positively influenced the coefficients of digestibility of nutrients in animals of experimental groups: the dry substance of the diet in the bulls of the control group was digested by 67.8%, whereas animals of the 1-2-th experimental groups 71.3-72%, which is 5.1-6.1% more; the digestibility of raw fat in control bulls is 56.2%, in experimental groups it is 9.3-10.2% (P<0.05) more. Moreover, the highest coefficients of digestibility of crude fat are noted in bulls of the 2nd experimental group, which received in the diet selenium-containing additive «Devivit». Permeability of BER compared with control in animals of the 1st experimental group the difference was 5.5; 2nd Experimental 6.5%. In general, the best results from the digestibility of nutrients were obtained in the group of animals fed with the selenium-containing drug Devivit in the diet.

 

The positive influence of selenium containing additives «E-selenium» and «Devivit» in the diet on exchange of calcium, sulfur, zinc, copper and selenium is established.

Keywords: animals, diet, selenium, digestion, raw fat, dry matter, bulls, additive, nutrients, mineral nutrition factor, nitrogen balance

List of references

1. Dyachenko L.S. & Prilipko T.M. (2004). Pidvy`shhennya efekty`vnosti vy`kory`stannya kormiv by`chkamy` na vidgodivli shlyaxom balansuvannya racioniv za selenom. [Improving the efficiency of feeding fowls by fattening bulls by balancing selenium rations]. Kormy` i kormovy`robny`cztvo mizhvidomchy`j tematy`chny`j naukovy`j zbirny`k – Forages and fodder production, interagency thematic scientific collection.issue. 54. Vinnitsa. P.143-149.

2. Dyachenko L.S. & Prilipko T.M. (2005). Peretravnist` pozhy`vny`x rechovy`n, obmin azotu ta mineral`ny`x elementiv za rizny`x dzherel selenu v racioni. [Transparency of nutrients, metabolism nitrogen and mineral elements for different sources of selenium in the diet]. Tavrijs`ky`j naukovy`j visny`k – Tavricheskii Scientific Herald. issue. 39, part 1. Kherson. P. 116-26.

3.Prylipko T.M., Zakharchuk P. B., Kostazh VB, & Shulko O.P. (2016). Peretravnist` pozhy`vny`x rechovy`n za vy`kory`stannya rizny`x selenovmisny`x dobavok v racioni by`chkiv [Digestibility nutrients for the use of various selenium-containing additives in the diet of bulls]. Naukovy`j visny`k LNU vetery`narnoyi medy`cy`ny` i biotexnlogij im. Gzhy`cz`kogo. Seriya «Sil`s`kogospodars`ki nauky`» – Scientific Bulletin of the National Academy of Sciences of Ukraine on Veterinary Medicine and Biotechnology. Gzhytsky Series «Agricultural Sciences». Lviv. Vol. 18. issue 2(67). P. 204-211.

4. Prylipko1 T., Gonchar V. & Kostash V. (2017). The effect of different selenium sources on productivity and carcass quality of pigs. Scientific achievements in Agricultural Engineering, Agronomy and Veterinary Medicine. Polish Ukrainian cooperation Krakow. p. 35-43.

 

5. Prilipko T.M., Kostazh VB, Zakharchuk P. B. & Lischuk S.G. (2017). Vmist selenu v kormax racioniv molochnoyi xudoby` zony` Podillya Ukrayiny` [Selenium content in dairy cattle feeds of the Podillya region of Ukraine]. Proceedings of the International Scientific Conference «International Trends in Science and Technology». Warsaw, October 17. P. 48-52.

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).