Issue №: 4(107). Т.2
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.
PASTERIZATION FACILITIES IN THE PRODUCTION OF FAT PRODUCTS
Mayboroda Yu.V., Candidate of Technical Sciences
Institute of Food Resource of NAAS Ukraine
Equipment for thermal processing is a important and mandatory part of the lines for the production of various types of fatty products. The development of modern technologies has led to the transition to intensive high-temperature heat treatment with temperatures of 100-110°C. The exploitation of pasteurization equipment for any dairy raw material is complicated by the formation of a layer of protein burn on the heat exchange surface, which leads to an increase in heat transfer resistance, a decrease in the apparatus’s heat production and an increase in energy losses. The heat transfer rate – increasing the temperature and reducing the time it takes to act on the product – is an important factor in increasing the heat transfer efficiency. The determining factor in solving these problems when creating pasteurization equipment was the new design of the pasteurizer and its hydrodynamic characteristics, which provide minimal energy costs and stable and efficient pasteurization. Technical solutions of the scraper-plate pasteurizer provide high efficiency of high-temperature thin-layer processing of the product in the stream, structural simplicity and compactness with a developed heat exchange surface, inherent in plate heat exchangers, in combination with high turbulence of the stream, preventing the formation of burn-in inherent in scraper devices. The presence of a heat energy recuperator in the installation allows to reduce the energy consumption for pasteurization by 60%. A range of plants has been developed to complete the production lines for oil, sour cream and other milk and fat products with a productivity of 1250-5000 kg/h.
1. Yeroshenko S.I., Maiboroda Yu.V. (2013). Konstruktivnyye osobennosti skrebkovykh pasterizatsionnykh apparatov. [Design features of scraper pasteurization apparatuses]. Vestnik agrarnoy nauki – Bulletin of agricultural science. Vol. 6. P. 56-59.
2. Yeresko G.A., Yeroshenko S. I. (2010). Teplovyye i energeticheskiye kharakteristiki plastinchatogo skrebkovogo pasterizatora. [Thermal and energy characteristics of a plate scraper pasteurizerї. Molochnaya promyshlennost' – Dairy industry. Vol. 8, P. 32-34.
3. Yeresko G.A. (1987). Nauchnoye obosnovaniye i razrabotka oborudovaniya proizvodstva masla. [Scientific justification and development of oil production equipment]: Thesis the doctors technical of sciences: 05.08.12. Kyiv. 358 p.
4. Yeresko G.A., Maiboroda Yu.V. (2011). Eksperimental'noye issledovaniye intensifitsirovannogo konvektivnogo teploobmena v kanalakh plastinchatogo rekuperatora [Experimental study intensified convective heat transfer in the hannels lamellar recuperatorї. Vestnik agrarnoy nauki – Bulletin of agricultural science., Vol. 5, P. 32-34.
5. Patent 19630U Ukraine IPC F28D11/00 F28C3/00. Teploobmennyy apparat. [Heat exchange apparatus] published 15.12.2006. [in Ukraine]
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
