Issue №: 2(101)
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури
NEW DEVELOPMENTS OF THE INSTITUTE OF FOOD RESOURCES OF NAAS AND THEIR SIGNIFICANCE FOR INNOVATIVE ADVANCES OF FOOD AND PROCESSING INDUSTRY
Kopylova K.V., Doctor of Agricultural Sciences
Verbytskyi S.B., Candidate of Technical Sciences
Institute of Food Resources of NAAS of Ukraine
The innovative processes are of great importance for the development of the modern food and processing industry. The prospects of innovative developments of the specialized scientific divisions of the Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine are estimated as promising ones in the article.
The innovative biological technologies determining the development of the food and processing industry play a very important role in the activity of the Institute. They include the fermentation cultures of the direct input for the production of dairy products, the special purposes products with high biological activity due the use of probiotic strains of bifidobacteria and lactic acid bacteria, the bacterial drugs of protective effect on the basis of biologically active strains of lactic acid bacilli with high antagonistic activity against butyric bacteria, bacterial leaven to prepare silage, etc. Another important biotechnological research concerns the fermentation of the lignin-cellulose biomass for manufacturing bioethanol. The technology of processing the sugar sorghum in order to produce sugar syrup, biofuel and bioethanol is also a project of the great practical importance.
The innovative developments aiming at increasing the scientific and technological level and the economic efficiency of such sectors of food industry as sugar, alcohol, bakery, flour-grinding, dairy and meat ones are also important. These developments are characterized by a proper level of sophistication and a high innovative potential, especially the developments of gluten-free bakery products, functional meat and dairy products enriched with valuable plant components, inulin-type fructans, etc.
The high innovative potential is proven for the specialized technological equipment, namely that was developed for pumping different food liquids of sufficient viscosity and intended to make cheeses at the cheese manufacturing enterprises of different capacity.
The role of a multi-branch state research enterprise in working out and implementing the innovative developments of bacterial starter cultures and other preparations, bakery products of functional purpose, as well as the modern technological equipment for the food industry is described. It is concluded that the above-mentioned developments of the Institute of Food Resources of NAAS have good prospects for the innovative renewal of the food and processing industry.
1. Kopylova K.V. (2016). Heneruvannia ta transfer innovatsii – priorytetni napriamky diialnosti Instytutu prodovolchykh resursiv NAAN [Generation and transfer of innovations – priority directions of the activity of Institute of Food Resources of National Academy of Agrarian Sciences]. Prodovolchi resursy: zb. nauk. prats– Food Resources: collection of research papers, 7, 15-21 [in Ukrainian].
2. Mejía Chávez, A.O., Pablo, R., & Bernardo, F.(2015). El impacto de la innovación tecnológica en el desarrollo del sistema agroalimentario en México: 20 Encuentro Nacional sobre Desarrollo Regional en México.(pp. 1-26). Cuernavaca, Morelos.
3. Pineda Ospina, D.L. (2015). Análisis bibliométrico para la identificación de factores de innovación en la industria alimenticia. AD- minister, 27,95-126.
4. Touzard J.M., Temple L. (2012). Sécurisation alimentaire et innovations dans l'agriculture et l'agroalimentaire: vers un nouvel agenda de recherche? Une revue de la littérature. Cahiers Agricultures, 21(5), 293-301.
5. ShpykuliakO.H., Tyvonchuk, S.O., &Tyvonchuk, S.V. (2013). Formuvannia systemy otsiniuvannia innovatsiinoi diialnosti v ahrarnomu sektori ekonomiky Ukrainy [Forming evaluation system of innovative activity in agrarian sector of the economy of Ukraine]. Ekonomika APK – Economy of Agro-Industrial Complex, 12, 79-84 [in Ukrainian].
6. Aguilera J.M. (2006). Seligman Lecture 2005: food product engineering: building the right structures. Journal of the Science of Food and Agriculture, 86, 1147-1155.
7. Bigliardi B., Galati F. Innovation trends in the food industry: the case of functional foods. Trends in Food Science & Technology, 31.2, 118-129.
5. Shpykuliak O.H., Tyvonchuk S.O., & Tyvonchuk S.V. (2013). Formuvannia systemy otsiniuvannia innovatsiinoi diialnosti v ahrarnomu sektori ekonomiky Ukrainy [Forming evaluation system of innovative activity in agrarian sector of the economy of Ukraine]. Ekonomika APK – Economy of Agro-Industrial Complex, 12, 79-84 [in Ukrainian].
8. Kovalenko O.V., Kopylova K.V., & Verbytskyi S.B. (2017). Profilna innovatsiina diialnist naukovykh ustanov ahropromyslovoho napriamku shchodo realizatsii zasad prodovolchoi bezpeky derzhavy [Profile innovative activity of scientific institutions of agro-industrial direction on the implementing fundamentals of food security of the state]. Tavriiskyi naukovyi visnyk – Scientific Gerald of Tavria, 98,17-24 [in Ukrainian].
9. KopylovaK.V., & Verbytskyi S.B. (2017). Doslidzhennia ta rozrobky u haluzi biotekhnolohii –perspektyvnyi napriamok innovatsiinoi diialnosti Instytutu prodovolchykh resursiv NAAN [Research and developments in the domain of biotechnology – promising direction of the innovative activity of Institute of Food Resources of National Academy of Agrarian Sciences in Ukrainian]. Ahrarna nauka ta kharchovi tekhnolohii – Agrarian Sciences and Food Technologies, 3(97),235-241[in Ukrainian].
10. Zahalni vymohy do kompetentnosti vyprobuvalnykh ta kalibruvalnykh laboratorii [General requirements for the competence of testing and calibration laboratories]. (2007). DSTUISO/IEC 17025:2006 from 1st July 2007. Kyiv: Derzhspozhyvstandart Ukraine[in Ukrainian].
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
