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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1(100)

Published: 2018.04.12
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
Аграрна наука та харчові технології. / редкол. В.А.Мазур (гол. ред.) та ін. – Вінниця.: ВЦ ВНАУ, 2018. – Вип. 1(100) – 189 с. Видається за рішенням Вченої ради Вінницького національного аграрного університету (протокол № 11 від « 12 » квітня 2018 року). Дане наукове видання є правонаступником видання Збірника наукових праць ВНАУ, яке було затверджено згідно до Постанови президії ВАК України від 11 вересня 1997 року. Збірник наукових праць внесено в Перелік наукових фахових видань України з сільськогосподарських наук (зоотехнія) (Наказ Міністерства освіти і науки України № 515 від 16 травня 2016 року). У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури. Збірник розрахований на наукових співробітників, викладачів, аспірантів, студентів вузів, фахівців сільського і рибного господарства та харчових виробництв. Прийняті до друку статті обов’язково рецензуються членами редакційної колегії, з відповідного профілю наук або провідними фахівцями інших установ. За точність наведених у статті термінів, прізвищ, даних, цитат, запозичень, статистичних матеріалів відповідальність несуть автори. Свідоцтво про державну реєстрацію друкованого засобу масової інформації КВ № 21523-11423Р від 18.08.2015

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NEW CREATION OF DAIRY CATTLE A NEW POPULATION ON BUKOVINA'S FARMS

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Kalinka A.K., Candidate of Agricultural Sciences, Senior Scientist

e-mail: kalunka.andriy@gmail.com

Bukovina State Agricultural Experimental Station, NAAS

Kazmikur V.V., Candidate of Agricultural Sciences Sciences, Associate Professor

e-mail: kazmiruk@vsau.vin.ua

Vinnytsia National Agrarian University

Lesik O.B., Candidate of Agricultural Science, Senior Researcher

Bukovina State Agricultural Experimental Station, NAAS

Annotation

Based on the materials of economic practice and theoretical generalizations of the processes that occur in market relations in Bukovina, problems of the development of intensive dairy cattle breeding in the basic breeding farms of the Chernivtsi region are covered.

The materials are used and generalized, their analysis is oriented towards the successful solution of the set production tasks in the given region.

The indicators of the dairy productivity of cows of the Bukovina breed group of the new population, the heights of heifers in different age periods, the physiological characteristics of the udders, the suitability of cows for machine milking, the productivity of the daughters of bulls-producers and the measurements of the body of the first-born of different genotypes are covered.

A correlation has been established that increases with the increase in blood content by the improved breed of the newly created breed group of dairy cattle, despite its constitutional strength, like other high-performance breed, is demanding for the external environment of the Bukovina region.

Growth rates of experimental heifers in summer age animals exceeded other farms in the region by 4-2 cm or 3.5-1.6%. According to the development of the chest, they prevail by 5.5-4.5% compared to other breeding farms, that is, the trend of the advantage of growth at 6 months of age persisted in the annual. For the development of the chest, they prevail at 5.5-4.5% compared with the control, that is, the trend of the advantage of growth at 12 months of age persisted and in 24 months.

 

For the first time, a new breed of Ukrainian red dairy cattle of a new generation has been created for the future, which will become a new Bukovina dairy breed that has a large enough number of animals of common origin, similar in appearance and constitution, character and productivity level with stable heredity, good reproductive ability , resistance to diseases and correspond to the parameters of the program for creating a breeding achievement in livestock.

Keywords: breed, productivity, live weight, lactation, line, genotype

List of references

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2. Petrenko I.P. Henetyko-populyatsiyni protsesy pry rozvedenni tvaryn / I.P. Petrenko, M.V. Zubets', D.T. VinnychukK: Ahrarna nauka, 1997. – 473 s.

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4. Kostash V.B. Hospodars'ka-biolohichni osoblyvosti tvaryn riznykh liniy i henotypiv ukrayins'koyi chervono-ryaboyi molochnoyi porody v umovakh Bukovyny: avtoreferat dys.. na zdobuttya kand. s.-h. nauk: spets. 06.02.01. / V.B. Kostash – K.: Chubyns'k, 2009 – 20 s.

5. Kalynka A. K. Molochna produktyvnist' porodnoyi hrupy ukrayins'koyi chervono-ryaboyi molochnoyi khudoby novoyi heneratsiyi v umovakh riznykh klimatychnykh zonakh Bukovyny / A.K. Kalynka, Yu.I. Holokhoryns'kyy, D.Yu. Dorofyeyev // Materialy 11 mizhnarrodnoyi naukovo-praktychnoyi konferentsiyi (14-16 bereznya 2012 r.). Zootekhnichna nauka: Istoriya, problemy, perspektyvy – Podil's'kyy DATU. – Kam"yanets'-Podil's'kyy. – 2012. – S. 185-188.

6. Kalynka A.K. Molochna produktyvnist' v zalezhnosti vid fenotypovoyi otsinky bukovyns'koyi novoyi porodnoyi hrupy chervono-ryaboyi khudoby v umovakh Bukovyny / A.K. Kalynka, V.B. Kostash, I.I. Tymofiyishyn // V naukovo-mizhnarodna  konferentsiya „Zootekhnichna nauka: Istoriya, problemy, perspektyvy” (21-22 travnya 2015r.) – Kam"yanets'-Podil's'kyy. – 2015. – S. 94-96.

7. Lyubyns'kyy O.I. Molochna produktyvnist' koriv riznykh henotypiv ukrayins'koyi chervono-ryaboyi molochnoyi porody. / O.I. Lyubyns'kyy, A.A. Pakholok // Rozvedennya i henetyka tvaryn. – Vyp. 30. – K.: Urozhay, 1999 – S. 22-27.

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).