Issue №: 5(108), т.1
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.
LACTOBACILLI FOR ENSILING PLANT RAW MATERIALS
Danylenko S.G., Doctor of Technical Sciences
Khonkov M.A., Specialist in the department of biotechnology
Iskra K.A., Specialist in the department of biotechnology
Institute of Food Resources of NAAS of Ukraine
Ensiling is an effective way to preserve vegetable raw materials. In particular, the use of lactobacilli-based biological products is one of the possible ways to obtain high-quality nutritional
Аграрна наука Годівля тварин та Випуск 5(108), т. 1
та харчові технології технологія кормів 2019
12
ensilage. In particular, composite preparations are widely used, these combining highly active strains that cause rapid pH reduction to 4.0-4.2 and produce a wide range of antimicrobial metabolites such as lactic, acetic, propionic acids and other volatile fatty acids. In this study, the biological preparation «Sinsyl-TIMM» for corn silage was studied.
It was found that the preparation is characterized by high activity on the accumulation of lactic and acetic acids, these providing antagonistic activity against anaerobic and aerobic spoilage microflora. It was also found that the ensilage treated with the «Sinsyl-TIMM» preparation is characterized by a decrease in the loss of crude protein. A decrease in dry matter was also detected. The fiber content increased but the lignin content decreased. The sensorial characteristics of the silo are characterized by green color, a pleasant fruity odor, the consistency of the ensilage particles is dense, they can be easily separated, and there is no slippage. According to DSTU 4782: 2007 the ensilage was qualified as the first class.
1. Dann H.M., Grant R.J., Cotanch K.W. ( 2008). Comparison of brown midrib sorghum-sudangrass with corn silage on lactational performance and nutrient digestibility in Holstein dairy cows. J Dairy Sci. 8(91). 663-672.
2. Aksu, T., Baytok, E., & Bolat, D. (2004). Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility. Small Ruminant Research. 1-3 (55). 249-252.
3. USDA. Agricultural Statistics 1991. U.S. Government Printing Office, Washington, DC.
4. Kulyk M.F., Kaletnyk H.M., Ovsiienko A.I. [ta in.] (1992) Konservanty i pozhyvnist kormiv [Preservatives and nutrition of feed]. Keiv. Urozhai.208.
5. Andersson, L., Lundstrom, K. (1985). Effect of feeding silage with high butyric acid content on ketone body formation and milk yield in postparturient dairy cows. Zentralbl. Veterinarmed. A 32. P. 15-23.
6. CAST. Mycotoxins: Risks in plant, animal, and human systems. Task Force Report 2003.No. 139. Council for Agricultural Science and Technology, Ames, IA.
7. Driehuis, F. (2013). Silage and the safety and quality of dairy foods: A review. Agric. Food Sci. 22. 16-34.
8. Pelhate, J. (1977). Maize silage: Incidence of moulds during conservation. Folia Vet. Lat. 7. 1-16.
9. Muck R.E, Nadeau E.M.G, Contreras-Govea F.E. (2018). Silage review: recent advances and future uses of silage additives. J. Dairy Sci. 101. 3980-4000.
10. Muck R.E., Kung Jr.L. (1997). Field to Feedbunk. Proc. Silage, NY: NRAES. 99.
11. Oliveira A.S., Weinberg Z.G., Ogunade I.M. (2017). Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows. J. Dairy Sci. 100. 4587-4603.
12. Taylor C.C., Ranjit N.J., Mills J.A. (2002). The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows. J. Dairy Sci. 85. 1793-1800.
13. Driehuis F., Oude Elferink S. J. W. H., Van Wikselaar P.G. (2001). Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria. Grass Forage Sci. 56. 330-343.
14. Babych A.O.(1998) Metodyka provedennia doslidiv z kormovyrobnytstva i hodivli tvaryn [Methods of conducting experiments on animal feed production and feeding]. Kyiv: Ahrarna nauka. 80.
15. Petukhova E.A., Bessarabova R.F., Khaleneva L.D., Antonova O.A. (1989). Zootekhnicheskij analiz kormov [Zootechnical analysis of feed]. 2-e izd., dop i pererab. Moscow. Agropromizdat. 239.
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
