INFLUENCE OF TYPE OF CONSTITUTION OF UKRAINIAN BLACK AND WHEAT DAIRY BREEDS ON THEIR PRODUCTIVITY QUALITY
KARLOVA Lina, Candidate of Agricultural Sciences, Associate Professor of the Department of Animal Feeding and Breeding Dnipro State Agrarian and Economic University (25, Sergiay Efremov st, Dnipro, e-mail: karlova.l.v.@dsau.dp.ua)
IZHBOLDINA Olena, Candidate of Agricultural Sciences, Associate Professor of the Department of technology of livestock production Dnipro State Agrarian and Economic University (25, Sergiay Efremov st, Dnipro, e-mail: izhboldinaalena@gmail.com)
LESNOVSKAY Olena, Candidate of Agricultural Sciences, Associate Professor of the Department of technology of livestock production Dnipro State Agrarian and Economic University (25, Sergiay Efremov st, Dnipro, e-mail: lesnovskay_elenа@ukr.net)
DEBERINA Irina, graduate studen of the Department of technology of livestock production Dnipro State Agrarian and Economic University (25, Sergiay Efremov st, Dnipro; e-mail: lesnovskay_elenа@ukr.net)
The influence of the constitution type of cows of Ukrainian black-and-white milk breed on their further milk production and reproductive ability is estimated.
Broad-cow-type cows probably prevailed for single-age analogs of narrow-necked type in terms of broad-hemisphere and broad-end indexes, respectively, at 2.75 (11.2%; P>0.999) and 1.35 (5.04%; P>0.99), magnitude and direction of deviation . The model deviation for widespread and narrow-necked animals was +8.77 and -6.32, respectively.
According to the main linear measurements of the first-born of a broad-leaved type of constitution, the prevailing predominance of their peers was narrow-cut type: the height at the withers was 0.9%, the depth of the breast - 7.6%, the width of the breast - 8.5%, the width of the maclaques - 8.7 %, the oblique body length is 10.1%, the chest sheath is 3.2%, and the hemline is 1.6%.
The difference in coefficient of relative decline of growth to the annual age between animals of different constitutional types is revealed. They are higher in individuals belonging to broad-leaved (84,1 ± 1,89) and lower in peer group (81,2 ± 1,43) type. This indicates that the former were formed faster and better adapted to the conditions of the environment.
The first-born of the widespread type is likely (P>0.95) to exceed the age-olds of the narrow-necked type by their diet and the amount of milk fat - by 9.8 and 10.1% respectively. In broad-leaved animals, the average duration of service-period was 37.8 (25.5%; P>0.95) days less than that of narrow-necked peers. The higher the productivity factor of 0,01 (0,9%) indicates that with the increase in productivity in broad-leaved cows there is no deterioration in reproductive capacity. Between the types of constitution there is a rather high level of differences in reproductive capacity, but the difference in living weight was insignificant and was within the range (1.0%).
In animals of the first type of connection with increased intake, the content of fat in milk increases, in the second - the increase in diets is accompanied by a decrease in fatty milk, in the third, when the amount of fat is removed, the fat content remains at the same level. The most valuable animals should be considered the first type. The number of such animals among broad-leaved cows is 11.8% compared with the narrow-necked (11.1%). This allows selection of animals of the desirable constitutional type, which combines high productive and fat-dairy qualities.
All this allows us to conclude that it is expedient to carry out the selection of animals of the desired constitutional type, which would combine high productive and reproductive qualities.
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About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
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Type of publication for the intended purpose: scientific
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Year of foundation: 2015
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Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).