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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1(100)

Published: 2018.04.12
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
Аграрна наука та харчові технології. / редкол. В.А.Мазур (гол. ред.) та ін. – Вінниця.: ВЦ ВНАУ, 2018. – Вип. 1(100) – 189 с. Видається за рішенням Вченої ради Вінницького національного аграрного університету (протокол № 11 від « 12 » квітня 2018 року). Дане наукове видання є правонаступником видання Збірника наукових праць ВНАУ, яке було затверджено згідно до Постанови президії ВАК України від 11 вересня 1997 року. Збірник наукових праць внесено в Перелік наукових фахових видань України з сільськогосподарських наук (зоотехнія) (Наказ Міністерства освіти і науки України № 515 від 16 травня 2016 року). У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури. Збірник розрахований на наукових співробітників, викладачів, аспірантів, студентів вузів, фахівців сільського і рибного господарства та харчових виробництв. Прийняті до друку статті обов’язково рецензуються членами редакційної колегії, з відповідного профілю наук або провідними фахівцями інших установ. За точність наведених у статті термінів, прізвищ, даних, цитат, запозичень, статистичних матеріалів відповідальність несуть автори. Свідоцтво про державну реєстрацію друкованого засобу масової інформації КВ № 21523-11423Р від 18.08.2015

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INFLUENCE OF PROTEIN-VITAMIN-MINERAL SUPPLEMENT ON NUTRIENTS DIGESTIBILITY OF YOUNG PIGS RATION

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Syrovatko К.М., Candidate of Agricultural Sciences, Associate Professor
e-mail: makcimovna@ukr.net
Vinnytsia National Agrarian University

Annotation

It was established that during the replacement of 10% of the concentrated feed by the
protein-vitamin-mineral supplement Intermix VS Finisher the average daily intake of feed in the
researched period was 2.98 kg against 2.99 kg in the control. There were no probable changes in
the number of consumed dry matter, crude protein and crude fat. The decrease in the consumption
of crude fiber was significant; it was by 7.14g or by 6.4% (Р≤0.05); the decrease in the
consumption of crude ash was by 19.2 g or 8.8% (Р≤0.05).
The animals of the experimental group fed with the investigated additive Intermix VS
Finisher had the coefficient of digestibility of raw fat higher than the control index by 11.12%,
crude fiber was higher by 13.74%, crude ash was higher by 10.63% and dry matter was higher by
2.52%. The amount of nitrogen retained in the body was higher in the experimental group by 7.5%.
Improvement of ration of young pigs on fattening by means of protein-vitamin-mineral
supplement Intermix VS Finisher provided an increase in average daily increments during the
period of balance experiment on 119 g or 14,76% with reduction of feed costs by 1 kg of growth by
0,38 energy feed units or on 8.0%.

Keywords: BVMD, Intermix, pigs, ration, digestibility, increase

List of references

1. Bondarenko V.V. Utilisation du supplement proteique vitamine etmineral «Minaktyvit»
dans l’elevage des jeunes porcs pour la viande / V.V.Bondarenko // International youth
agricultural forum: collection thesis. – Vinnytsia. – 2016. – P. 8-9.
2. Bilyavtseva V.V. Peretravnist pozhivnih rechovin ratsionu sviney pri zgodovuvanni
BVMD Enervik z karnitinom / V.V. Bilyavtseva // Kormi i kormovirobnitstvo.– 2016.–
Vip. 82.– S. 233-239.
3. Rybalko V.P. Peretvorennia pozhyvnykh rechovyn i energii v orhanizmi svynei /
V.P. Rybalko, L.V. Floka // Kormy i fakty. – 2017. – № 13(88). – S. 36-38.
4. Svezhentsov A.I. Kombikorma, premiksy, BVMD dlya zhivotnykh i ptitsy //
А.I. Svezhentsov, S.A. Horlach, S.V. Martynyak // Spravochnik. – Dnepropetrovsk:
ART-PRESS, 2008. – 412 s.
5. Suchasni tekhnolohii hodivli svynei. Rekomendatsii / [A.A. Hеtia, V.F. Petrychenko,
V.N. Tymchenko ta in.]. – Poltava, 2010. – 84 s.
6. Plohinskiy N.A. Prakticheskoe rukovodstvo po biometrii dlya zootehnikov /
N.A. Plohinskiy.– M.: Kolos, 1969. – 804 s.
7. Rekomendatsiyi z normovanoyi godivli sviney / [G.O. Bogdanov, E.V. Rudenko,
V.M. Kandiba ta in.].– K.: Agrarna nauka, 2012. – 112 s.

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).