Issue №: 1(100)
Аграрна наука та харчові технології. / редкол. В.А.Мазур (гол. ред.) та ін. – Вінниця.: ВЦ ВНАУ, 2018. – Вип. 1(100) – 189 с. Видається за рішенням Вченої ради Вінницького національного аграрного університету (протокол № 11 від « 12 » квітня 2018 року). Дане наукове видання є правонаступником видання Збірника наукових праць ВНАУ, яке було затверджено згідно до Постанови президії ВАК України від 11 вересня 1997 року. Збірник наукових праць внесено в Перелік наукових фахових видань України з сільськогосподарських наук (зоотехнія) (Наказ Міністерства освіти і науки України № 515 від 16 травня 2016 року). У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури. Збірник розрахований на наукових співробітників, викладачів, аспірантів, студентів вузів, фахівців сільського і рибного господарства та харчових виробництв. Прийняті до друку статті обов’язково рецензуються членами редакційної колегії, з відповідного профілю наук або провідними фахівцями інших установ. За точність наведених у статті термінів, прізвищ, даних, цитат, запозичень, статистичних матеріалів відповідальність несуть автори. Свідоцтво про державну реєстрацію друкованого засобу масової інформації КВ № 21523-11423Р від 18.08.2015
HYDROPOPEASE, BLOOD PROTEIN EXCHANGE AND PRODUCTIVITY OF BUMPERS FOR THE MICROELEMENTAL CORRECTION OF THEIR RATS
Farionik T.V., Candidate Veterinary Science, Аssociate Рrofessor
e-mail: farionik@gmail.com
Vinnytsia National Agrarian University
One of the most important factors in the full feeding of animals is the optimal supply of
nutrients and biologically active substances, namely, trace elements. Lacking or excessive MI in
rations leads to a disturbance of metabolism in the body, inhibits development and growth, reduces
productive qualities, and, by reducing immunity, causes various diseases. The final factor is the
close interconnection of trace elements with proteins, carbohydrates, fats, which ultimately reflects
on the physiological state of a living organism.
Soil and climatic conditions of the central region are characterized by a lack of feed and
water of the following trace elements: cobalt, copper, iron, manganese, zinc. The bioavailability of
these microelements for the animal organism is lower than the physiological norm. Increase of
biological availability of trace elements by tissues of an organism can be achieved due to their
connection with an organic ligand, and in our case with an essential amino acid methionine, thus
creating chelating compounds – metionates.
The purpose of the article is to analyze the influence of chelate compounds on the protein
metabolism of fattening bulls. The results of hemoglobin studies showed us that its content was also
dependent on the applied trace elements. Similarly, an increase in the number of erythrocytes also
increased the concentration of hemoglobin. Three months after the application of corrective
supplements, the hemoglobin content in the blood of experimental bovine animals in the 2, 3, 4th
experimental groups was increased compared to the control group. Also, a similar picture was
observed in the dynamics during the whole experimental period of fattening. The best effect on the
hemoglobin content in the blood was shown by the addition of chelates (metionates) in the 4th
experimental group, which is also confirmed statistically.
The results of the obtained data indicate that the correctional additives of the microelements
and their chelates (metionates) used by us increase the level of total protein in the blood serum of
fattening bulls.
During the trial period, their concentration in the bulls of the control group also increased,
but this is due to the age and growth of animals. However, in the Bugites of experimental groups,
the content of total protein significantly increased under the influence of corrective supplementation
of trace elements, and especially under the influence of their chelate compounds (metionates).
Already three months after the micronutrient supplement was fed, the level of total protein in the
serum of bulls in all experimental groups significantly increased compared to the animals in the
control group.
1. Barnashova H.S. Yzmenenye aktyvnosty antyoksydantnуkh fermentov v krovy
zhyvotnуkh pry vozdeystvyy razlychnуkh faktorov / H.S. Barnashova,
M.A. Heras'kyna, A.E. Heras'kyn. // Novуe podkhodу v estestvennom ysledovanyy:
еkolohyya, byolohyya s.-kh. nauky: sb. tr. – Saransk, 2011. – Vуp. 1. – S. 22-25.
2. Zahaevskyy Y.S. Veterynarno-sanytarnaya еkspertyza s osnovamy tekhnolohyy
pererabotky produktov zhyvotnovodstva. – yzd. 3-e, / Y.S. Zahaevskyy. M.: Kolos,
1976. – 223 s.
3. Kravtsiv R.Y. Problemy monitorynhu u vyrobnytstvi ekolohichno chystoyi yalovychyny i
moloka ta tekhnolohiyi yikh pererobky / R.Y. Kravtsiv // Materialy nauk. prakt.
seminaru-sympoziumu, 14-16. 03. 1995r. – Kuznyetsovs'k, 1995. – S. 25.
4. Tvorohova M.H. Zhelezo sуvorotky krovy: dyahnostycheskoe znachenye y metodу
yssledovanyya (obzor lyteraturу) / M.H. Tvorohova, V.N. Tytov. // Lab. delo. – 1991. –
№ 9. – S. 4-10.
5. Farionik T.V. Vplyv deyakykh mikroelementiv na biokhimichni pokaznyky krovi
buhaytsiv u SFH «Druzhba» s. Hopchytsya Pohrebyshchens'koho rayonu Vinnyts'koyi
oblasti / T.V. Farionik, R.Y. Kravtsiv. // Naukovyy visnyk L'vivs'koyi natsional'noyi
akademiyi veterynarnoyi medytsyny im. S.Z. Gzhyts'koho. – L'viv, 2007. – T. 9. – № 2.
– ch. 3. – S. 232-235.
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
