Issue №: 1(100)
Аграрна наука та харчові технології. / редкол. В.А.Мазур (гол. ред.) та ін. – Вінниця.: ВЦ ВНАУ, 2018. – Вип. 1(100) – 189 с. Видається за рішенням Вченої ради Вінницького національного аграрного університету (протокол № 11 від « 12 » квітня 2018 року). Дане наукове видання є правонаступником видання Збірника наукових праць ВНАУ, яке було затверджено згідно до Постанови президії ВАК України від 11 вересня 1997 року. Збірник наукових праць внесено в Перелік наукових фахових видань України з сільськогосподарських наук (зоотехнія) (Наказ Міністерства освіти і науки України № 515 від 16 травня 2016 року). У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури. Збірник розрахований на наукових співробітників, викладачів, аспірантів, студентів вузів, фахівців сільського і рибного господарства та харчових виробництв. Прийняті до друку статті обов’язково рецензуються членами редакційної колегії, з відповідного профілю наук або провідними фахівцями інших установ. За точність наведених у статті термінів, прізвищ, даних, цитат, запозичень, статистичних матеріалів відповідальність несуть автори. Свідоцтво про державну реєстрацію друкованого засобу масової інформації КВ № 21523-11423Р від 18.08.2015
HEALTHYCLEAN CLEAN AND CLEANER PIGS AND TELEVISION IN VARIOUS EVERYDAY PERIODS
Koval I.V., master’s degree student
e-mail: vano94.koval@bk.ru
Vinnytsia National Agrarian University
1. Vidomchi normy tekhnolohichnoho proektuvannya: skotars'ki pidpryyemstva (kompleksy, fermy, mali fermy). VNTN – APK -01.05. – K.: Minahropolityky, 2005 – 111 s.
2. Boyko V.I Vidtvorennya m"yasnykh resursiv v konteksti stratehiyi rozvytku APK Ukrayiny / V.I.Boyko // Ahroinkom – № 1-4. s. 32-36.
3. Savrenchuk V. Vyroshchuvannya molodnyaku velykoyi rohatoyi khudoby m"yasnoho napryamku produktyvnosti / V. Savrenchuk, H. Podrezko // Ahrobiznes s'ohodni. – 2010. – № 21/22. – S.42-45.
4. Pivtorak Ya.I. Pidvyshchennya vykorystannya pozhyvnykh rechovyn kormiv pry vidhodivli khudoby / Ya.I. Pivtorak, P.Z. Stolyarchuk // Nauk. visnyk LDAVM im. S.Z. Gzhyts'koho, L'viv, 2000. – T 2 – № 2. – ch. 3. – S.116-119.
5. Pol'ova O.L. Vyznachennya zalezhnosti vyrobnytstva yalovychyny po vidnoshennyu do vyrobnytstva moloka / O.L.Pol'ova // Zb. naukovykh prats' VDS·HI. – Vinnytsya, 1999. – Vyp.6. – S. 7 – 12.
6. Pol'ovyy L.V. Vykorystannya modul'nykh tekhnolohichnykh rishen' dlya stvorennya bazy naukovoho pidkhodu shchodo ekspluatatsiyi malykh tvarynnyts'kykh ferm u period reformuvannya ahrarnoho sektoru / L.V. Pol'vyy, O.S. Yaremchuk, T.D. Romanenko, Zh.V. Butkalyuk // Zb.nauk. pr. VDS·HI. – 2001. – Vyp. 9 – S. 94-104.
Using industrial breeding of breeds of Ukrainian black-and-white dairy breeds with bulls - breeders of Ukrainian meat breed for the production of beef, the advantage over the pure-bred bulls and heifers is proven.
It was investigated that the conditions of feeding and maintenance of experimental young animals ensure the obtaining of beef from bulls and heifers of pure-sided and local at the level of genetic instincts, and the advantages of domestic piglets over pure-sourced due to the manifestation of the heterocyst effect.
The study of the economic efficiency of beef production for the use of industrial crossbreeding of cows of Ukrainian black-and-white milk breed with breeding boars of Ukrainian breed breed has shown that it is possible to obtain more income from landed young animals by 2.16 times (bulls) and by 1.89 times (from calves) at a higher level of profitability.
Investigation of the body structure of pure-sided and local bulls and calves showed that, by measure, they confirm the meat type of the body in the native young.
It was established that the proportionality of young animals of cattle is confirmed by the advantage of the local bulls over purebred by the indices: stretching, compactness – by 10.48%, pelvic 4.61%, and bony – by 2.37%.
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
