Agrarian Science and Food Technologies

SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 3(106)

Published: 2019.08.29

DOI: XX.XXXXX/XXXXXXXXXXXXX

Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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GENETIC IMPROVEMENT OF ANIMALS THROUGH THE USE OF OWN RESOURCES

DOI: XX.XXXXX/XXXXXXXXXXXXX

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Dobronetska V.А., Candidate of Agricultural Sciences, Associate Professor

Vinnytsia National Agrarian University

Annotation

The article provides information on productive and pedigree qualities, selection and genetic

parameters of high-yielding animals, as well as the influence of their use on increasing the genetic

potential of the milk productivity of the descendants of Ukrainian black-and-white milk breed under

the conditions of the economy of the central region of Ukraine.

An important condition for the intensive development of the livestock industry and the

economic efficiency of milk production is the high level of productivity cattle herds. Cows with

higher milk yields make up the largest part of such herds; their breeding is a practical task of

farms. They play a major role in the formation of highly productive herds; they are the ancestors of

the families and mothers of the bugs of the ancestors of the factory lines. Highly productive cows

are the foundation of breeding work, its most important part.

The breeding of highly productive cows improves the genealogical structure of the breed,

accumulates valuable genetic potential in subsequent generations, increases the chances of

obtaining even more high-yielding and valuable pedigree animals.

Improvement of modern breeds of cattle, in accordance with the requirements of production,

is possible through intra-breeding selection using the best genetic resources.

Thus, it was found that the experimental cows come from high-yielding mothers and are

themselves mothers of high-yielding daughters. From birth, they dominate their peers for a live

weight by 4.10 kg, have high growth energy in different age periods and are characterized by

optimal parameters of the body structure.

The live weight of high-yielding cows is 590-630 kg., milk yield is 9600 kg per lactation. The

correlation between live weight and milk yield in these animals is positive, the correlation

coefficient between the diet and the fat content in milk of cows is positive.

When comparing the milk yields of high-yielding animals with the their mothers and

daughters ones, it is evident that these indicators are increasing from generation to generation, it

means that the herd of cows progresses from generation to generation, and improves the economic

useful characteristics of animals.

Keywords: cows, breeding selection, selection, effect of breeding, breeding core, production, high-yield cows, milk, genetic improvement

List of references

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vіtchyznianoi ta zarubіzhnoi selektsіi v umovakh zakhіdnoho rehіonu Ukrainy [Economic

and biological peculiarities of black and white cattle of domestic and foreign breeding in

the conditions of the western region of Ukraine]. Extended abstract of candidate’s thesis.

Chubynske: Institute of Animal Breeding and Genetics [in Ukrainian].

2. Basovskyi, M.Z., Burkat, V.P. & Vіnnychuk, D.T (2001). Rozvedennia

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molochnoi khudoby [Bulls as dairy cattle breeders]. Kyiv. [in Ukrainian].

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selektsіinykh oznak tvaryn sumskoho vnutrіshno porodnoho typu ukrainskoi chorno-riaboi

molochnoi porody [Influence of genetic and paratyphoid factors on the formation of

breeding features of Sumy domestic breed type of Ukrainian black-and-white breed].

Extended abstract of candidate’s thesis. Chubynske: Institute of Animal Breeding and

Genetics [in Ukrainian].

5. Varpіkhovskyi, R.L. (2011). Dlia pіdvyshchennia zhyrnomolochnostі korіv-pervіstok [To

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№ 3. 14-18 [in Ukrainian].

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on breeding farm animals]. K.: Slovo. [in Ukrainian].

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yalovychyny[Livestock and milk and beef production technology]. Kharkiv: Espada

[in Ukrainian].

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korysni oznaky importnoho holshtynizovanoho poholiv’ia riznoi selektsii [Economic

characteristics of import holsteinized livestock of different breeding]. Molochne i m’iasne

skotarstvo. – Milk and meat cattle breeding. 168-169. [in Ukrainian].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Keywords: харчові технології

Key information:

ISSN (print): 2616-728X

DOI: -------

Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

Secretary in charge: L. Kazmiruk

Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).