Issue №: 1(100)
Аграрна наука та харчові технології. / редкол. В.А.Мазур (гол. ред.) та ін. – Вінниця.: ВЦ ВНАУ, 2018. – Вип. 1(100) – 189 с. Видається за рішенням Вченої ради Вінницького національного аграрного університету (протокол № 11 від « 12 » квітня 2018 року). Дане наукове видання є правонаступником видання Збірника наукових праць ВНАУ, яке було затверджено згідно до Постанови президії ВАК України від 11 вересня 1997 року. Збірник наукових праць внесено в Перелік наукових фахових видань України з сільськогосподарських наук (зоотехнія) (Наказ Міністерства освіти і науки України № 515 від 16 травня 2016 року). У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури. Збірник розрахований на наукових співробітників, викладачів, аспірантів, студентів вузів, фахівців сільського і рибного господарства та харчових виробництв. Прийняті до друку статті обов’язково рецензуються членами редакційної колегії, з відповідного профілю наук або провідними фахівцями інших установ. За точність наведених у статті термінів, прізвищ, даних, цитат, запозичень, статистичних матеріалів відповідальність несуть автори. Свідоцтво про державну реєстрацію друкованого засобу масової інформації КВ № 21523-11423Р від 18.08.2015
FEATURES OF SUGAR EFFICIENCY OF MEAT HERBS IN DEPENDENCE FROM GENETIC PRECAUTION
Petrova E.I., Candidate of Agricultural Science, Associate Professor
Mykolayiv National Agrarian University
Popsuy V.V., Candidate of Agricultural Science, Associate Professor
Korzh O.V., Candidate of Agricultural Science, Associate Professor
e-mail: korg.olga@ukr.net
Opara V.O., Candidate of Agricultural Science, Associate Professor
Sumy National Agrarian University
An increase in the production of meat products can only be achieved through the fullest possible use of the biological potential of animals. World experience has shown that specialized meat cattle breeding is the least costly and resource-saving production of high quality beef. To do this, in the north of Ukraine there are large areas of natural pastures and hayfields for keeping and grazing livestock at low investment costs. The effectiveness of meat cattle depends to a large extent on the right choice of breed for a particular breeding zone. The expediency of breeding one or another beef breed is the quantity and quality of beef.
However, in order to obtain a beef that meets the requirements of the modern market, it is necessary to look for various technological solutions related to the selection of the herd, as well as to create acceptable conditions for keeping and feeding livestock. Major producers of beef in the conditions of the formation of a multidisciplinary agrarian sphere were and remain large commodity companies. The aim of the work was a comparative analysis of slaughter and meat qualities of cattle, which is bred in one agrarian association of enterprises - "Agricor Holding" of Chernihiv region. Today agro-association according to separate breeding programs breeds meat cattle of genotypes and has achieved certain industrial successes. The following tribal statuses have been awarded to the enterprise: breeding plant for breeding of cattle of the Znamensky type of Polissya breed, Simmental meat, Polissya meat, Aberdeen-Angus breeds and Charolais breed and breeding reproducers for cattle breeding Southern meat breed and breed limousine.
In the conditions of the holding, a scientific and economic experiment was conducted to determine the adaptive and productive capacities of fattening bulls of the two most famous European breeds and recently imported Southern beef breeds from the North of Ukraine. The control group became animals of the Polissya breed, which was brought out in the conditions of the North of Ukraine, for a long time was breeding on the farm and well attached to its technological features. Each group was selected for 8 bulls with an approximate live weight.
It was found that imported meat from the Aberdeen-Angus and Sharolace breeds imported into the Chernihiv region, with a well-balanced balanced feeding and proper care, revealed a fairly high fattening and slaughter potential, which manifested itself in adapting to the new environmental conditions. The results of the control slaughter showed that these breeds still have an advantage over domestic breeds in the conditions of the northern part of Ukraine due to slaughter and meat qualities.
1. Lyul'chenko M. 2003. M"yasni yakosti i adaptatsiyni vlastyvosti buhaytsiv pry stvorenni m"yasnoyi khudoby – Meat quality and adaptive properties of bulls in the creation of meat cattle. Tvarynnytstvo Ukrayiny –Animal husbandry of Ukraine. 4: 12-14 (in Ukrainian).
2. Uhnivenko A.M. Shlyakhy vyrishennya problemy vyrobnytstva yalovychyny v Ukrayini (stan pytannya) [Elektronnyy resurs]. Rezhym dostupu: http://www. irbis-nbuv.gov.ua/ (data zvernennya: 19.10.2015 r.) – Ways to solve the problem of beef production in Ukraine [Electronic resource]. – Access mode: http: // www. irbis-nbuv.gov.ua/ (application date: 10.19.2015). (in Ukrainian).
3. Shkurin H.T., O.H. Tymchenko, and Yu.V. Vdovychenko. 2002. Zabiyni yakosti velykoyi rohatoyi khudoby – Slaughter qualities of cattle. K.: Ahrarna nauka – K: Agricultural Sciences, 50 (in Ukrainian).
4. Shpak L.V. 2003. Rozvytok m"yasnoho skotarstva v Ukrayini – The development of beef cattle in Ukraine. Visnyk ahrarnoyi nauky– Bulletin of Agrarian Science. 10: 37-38 (in Ukrainian).
5. Iudin M.F., and R.R. Fatkullin. 2007. Uboinye kachestva i morfologicheskii sostav tush bychkov raznykh genotipov – Slaughter quality and morphological composition of carcasses of bulls of different genotypes. Efektivne tvarinnitstvo – Effective animal husbandry. 7(23): 44-45 (in Russian).
About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.
The cost of printing one page in professional editions of the university is 60 UAH.
Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".
Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).
