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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 2(101)

Published: 2018.06.26
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури

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EXCHANGE OF POTASSIUM WHILE USING BIOLOGICALLY ACTIVE ADDITIVES IN THE RATIONS OF PIGS

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Berezhniuk N.A., Сandidate of Аgricultural Sciences, Associate Professor

e-mail: nataber13@i.ua

Tsaruk L.L., Сandidate of Аgricultural Sciences, Associate Professor

Vinnytsia National Agrarian University

Chornolata L.P., Сandidate of Аgricultural Sciences, Senior Research Associate

e-mail: chornolata@yandex.ua

 

Podillia Institute of Forage and Agriculture of NAAS of Ukraine

Annotation

The absorption of potassium in the body and its effect on the exchange of other biogenic nutrients is an issue that needs to be studied, and therefore we conducted a balancing experiment on young pigs, in which we studied the effect on the absorption of potassium in the body while using biologically active additives in the rations of pigs.

The probiotic Bovilact with the daily dose of 2 g was used in one experimental group, while  the enzyme preparation Macerobacillin in the amount of 0.08 g per head per day in the other one.

As a result of the studies, it was found that Bovilact as an additive to the main ration of pigs contributed to a decrease of the excretion of potassium with feces by 0.26 g, while introduction of the enzyme preparation Macerobacillin resulted in a decrease in  the excretion of this micronutrient to  1.82 g compared to the animals of the control group.

In this case the excretion of potassium with urine, on the other hand, increased by 0.76 g in the second experimental group, and in the third experimental group the increase was 0.88 g per day compared to the control group of animals.

The total amount of potassium excreted from the body of experimental pigs with feces and urine in the second experimental group was 6.33 g, which is higher than that in the control group of animals by 0.49 g or 7.74%, and the excretion of potassium in the third experimental group was less than the control indicators by 0.94 g or 16.09%.

Consequently, the redistribution of potassium metabolism is due to a reduction in its excretion with feces, while potassium content remains at the same level in urine.

The excretion of potassium with feces decreases when Macerobacillin is introduced, but its  excretion increases with urine.

An important element of metabolism in pigs is the retention of substances coming from the feed in the body. Thus, the introduction of Bovilact into the main ration contributed to an increase in the retention of potassium in the body of animals by 0.59 g or 30.1%.

The use of Macerobacillin in the rations also significantly influenced the retention of potassium in the body. Thus, the rate of absorption of the tested element increased by 1.11 g, which is by 36.16% higher than that one of the control group of pigs.

So, the introduction of Bovilact into the rations of experimental pigs affected the reduction of potassium absorption by 30.1% relative to the control group of animals, and the use of Macerobacillin contributed to an increase in potassium content by 36.16% due to a decrease in its excretion with feces by 16.09% compared to the control group of the pigs under investigation.

Keywords: pigs, metabolism, enzyme preparations, Bovilact, Macerobacillin, excretion, absorption, balance

List of references

1. Gucol A.V., Gucol N.V., Prodan O.M., Grebenyuk N.P. (2013) Efektivnіst' vikoristannya fermentnih preparatіv macerobacilіnu ta macerazi v godіvlі svinej u virobnichih umovah [Efficiency of using enzymes macerobacillin and mercerazi in feeding pigs under production conditions]. Zbіrnik naukovih prac' VNAU. Vipusk 2 (72). – S. 3-7 [in Ukrainian].

2. Gucol A.V. (2006) Efektivnіst' rіznih doz macerobacilіnu v racіonah molodnyaku svinej [Efficiency of different doses of macerobacillin in rations of young pigs] Sіl's'kij gospodar. – 1-2. 19-21. [in Ukrainian].

3. Tihonenko D.G., Degtyar'ov V.V., Krohіn S.V. et al. (2008) Praktikum z gruntoznavstva. Navchal'nij posіbnik [Workshop on soil science] D.G. Tihonenka і   V.V. Degtyar'ova (Ed.). Vіnnicya: Nova Kniga. [in Ukrainian].

4. Kirilіv YA.І., Gucol A.V., Bolohovs'kij V.V. (2010) Vikoristannya fermentnih preparatіv vіtchiznyanogo virobnictva v godіvlі svinej. Metodichnі rekomendacії [Use of domestic enzyme preparations in feeding pigs]. L'vіv. [in Ukrainian].

5. Kucheryavij V.P. (2001) Produktivnіst', obmіn rechovin ta gіstostruktura vnutrіshnіh organіv molodnyaku svinej pri zgoduvannі bovіlaktu [Productivity, metabolism and histostructure of the internal organs of young pigs when feeding bovilakt]. Extended abstract of candidate’s thesis. Kyiv: Nac. agrar. un-t. [in Ukrainian].

 

6. Mazurenko M.O., Vlasenko V.V., Kucheryavij V.P. (1998). Vpliv zgodovuvannya bovіlaktu na organіzm molodnyaku svinej [Influence of feeding  bovilact on young pigs' organism] Zbіrnik naukovih prac' VDAU. Vіnnicya, 5, 265-273 [in Ukrainian].

7. Bіrta G.O. (2011). Tovaroznavcha harakteristika svinarstva. Navchal'nij posіbnik [Commodity characteristics of pig breeding]. Kyiv: Centr uchbovoї lіteraturi [in Ukrainian].

8. Bіrta G.O., Burgu YU.G. (2014). Metodologіya і organіzacіya naukovih doslіdzhen'. Navchal'nij posіbnik [Methodology and organization of scientific research]. Kyiv: Centr uchbovoї lіteraturi [in Ukrainian].

 

9. Kosenko І.M. (2001). Vpliv kormovih dobavok na produktivnіst' ta yakіst' zhiru molodnyaku svinej [Influence of feed additives on the productivity and quality of pig fat of young animals]. Extended abstract of candidate’s thesis. Harkіv [in Ukrainian].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).