Agrarian Science and Food Technologies


Issue №: 5(108). Т.2

Published: 2019.12.20

У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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Razanov S.F., Doctor of Agricultural Sciences, Professor

Vinnitsa National Agrarian University

Nedashkovsky V.M., Candidate of Agricultural Sciences, Associate Professor

Belotserkovsky National Agrarian University

Kovka N.S., postgraduate

Vinnitsa National Agrarian University



Beekeeping is an important sector of agricultural production, the products of which are in high demand among the population because of its healing and high nutritional properties.

Bee products produced in Ukraine are competitive in foreign markets and can successfully occupy one of the leading places among livestock products exported to different foreign countries [5].

However, in modern beekeeping there are some problems of proper management.

The main ones include: insufficient supply of bees with fodder resources and uneven distribution of it during the active season, pollution of nectar-dust-bearing lands by various toxicants, instability of natural and climatic conditions, spread of diseases, low protection of owners of apiaries on the side of the farm, others [3, 7].

All these problems, to some extent, delay the intensity of development of the beekeeping industry and reduces the efficiency and volume of production.

Particular attention in the successful management of the beekeeping industry in modern environmental conditions deserves a stable and even supply of forage for bees.

The article presents the results of studies on the effectiveness of the use in the feeding of honeybees with carbohydrate feed (flower honey) and its partial substitutes (sugar syrup and glucose-fructose syrup). It was found that keeping bees in winter in bee families to provide them with honey produced in the first half of the active season from honey plants (acacia near, linden broad-leaved and small-leaved, grasses) ranged from 83.3% to 100%. The conservation of bees by providing them with winter honey produced from honey plants in the second half of the active season (sunflower, herbs) ranged from 66.7% to 90%. In order to provide bee families with honey made from sugar syrup and glucose-fructose syrup, winter beekeeping in this period ranged from 76.9% to 91.6% and from 83.3% to 100% respectively.

Bee families consuming glucose-fructose syrup during the winter-spring period were found to have grown more broods by 7.3% and 7.3% in the spring compared to their counterparts, which were provided with honey made from sugar syrup. and nectar of plants that bloomed in the second half of the active season.

Keywords: bee colonies, honey, nectar-pilonos lands, feed, glucose-fructose syrup, sugar syrup, etc

List of references


1. Kochetov A.S. Antaniazov R.R. (2004 ). Materials of the 5th International Scientific and Practical Conference on Beekeeping. The effect of pectin on the life expectancy of bees, productivity and development of bee colonies. Rybnoe.36-36 [in Russian].

2. Markosian A.A., Barhesian V.M. (1981). In Sat: Bee pollination of entomophilous crops and honey-bearing base of beekeeping. International Symposium. Improving the feed base of beekeeping by sowing winter rape. Kyshynev. 126-129 [in Moldova].

3. Blonskaia V.N., Tuba P.A., Dvoretskyi A.Y. (1990). Medonosnye rastenye Ukrayni. Dnepropetrovsk. 183 s. [in Ukrainian].

4. Polishchuk V.P. Bdzhilnytstvo. Kиїв. Vyshcha shkola, 2001. 287 s. [in Ukrainian].

5. Razanov S.F. (2016). Kachestvo meda srednerusskykh pchel v uslovyiakh zahriaznenyia medonosnykh uhodyi radyoaktyvnymy veshchestvamy. Rol henetycheskoho resursa medonosnikh pchel srednerusskoi porodu v prodovolstvennoi y ekolohycheskoi bezopasnosty Rossyy: monohrafyia. Kyrovo NYYSKh Severo-Vostoka. S. 153-155                       [in Russian].

6. Razanova O.P., Kucheriavyi V.P., Razanov O.S. (2018). Agricultural science and technology. Vinnitsya. VIP 2. Strengthening the fodder base for bees by sowing roundhead. 44-51 [in Ukrainian].

7. Razanova O.P., Holubenko T.L. (2018). Agrarian science and food technology.  Vinnytsia.  Issue 4. P. Productivity of bee families by stimulating feeding with complex drugs. 130-138 [in Ukrainian].

8. Fedoruk R.S., Romaniv L.I. (2013). Reproduktyvna zdatnist bdzholynykh matok za umov pidhodivli bdzhil boroshnom z bobiv soi  transhennoho sortiv. Biolohiia tvaryn. T. 15 № 3 [in Ukrainian].

9. Taranov H.F. (1986). Korma v kormlenyy pchel. Moscow: Rosselkhozyzdat,. 3-158                    [in Russian].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian


Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.


Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".


Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).