Issue №: 2(101)
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури
ESTIMATION OF MELLIFEROUS RESOURCES OF FOREST ECOSYSTEMS ON THE BASIS OF THEIR TYPOLOGY
Kryvyi M.M., Candidate of Agricultural Sciences Zhukovets O.I., Assistant Dikhtiar O.O., Postgraduate Student Zhytomyr National Agroecological University
Zhytomyr Polissia belongs to the region with a high forest cover (35%), where forest beekeeping is traditionally developed. The beekeeping development is associated with the peculiarities of the forage base of the region and namely with the quantity of honey stock of the area and species composition of melliferous plants. Their maximum use is ultimately reflected in the productivity of bee families. It is important to pre-evaluate the region in the honey-bearing way for the proper organization and use of melliferous beekeeping base. Unfortunately, sufficiently accurate methods for the objective detection of melliferous resources of the corresponding territory have not been developed yet. This is due to a variety of factors that influences the growth, development and nectar bearing productivity of melliferous plants and the possibility of their use by bees. Forests have particular complexity, both in studying and using, according to beekeeping. In this regard, the study of the forage base and biological pecularities of forest melliferous plants has a certain scientific and practical interest. The essential part of the forest ecosystem is a high-quality and productive honey flow. They allow bees to use the pollen, nectar and honeydew flow successfully. However, not every forest is rich in melliferous plants. Therefore, the aim of this thesis is to assess the quantitative and qualitative characteristics of the melliferous resources of the forest ecosystem on the basis of its typological structure. The results of the research showed that the forest plantations in the area of apitation are characterized by the following conditions of location: fresh and wet subir; dry, fresh and wet bir; aswell as wet and moist sudibrova. The most common types of forests within the investigated region are the fresh oak-pine subir (B2AS) with an area of 244.5 ha, the wet oak-pine subir (B3DS) and also the raw alder sudibrova (C4Vlch), which area was 207.7 and 42.2 ha, respectively. The area of other types of forest varies from 2.3 to 36.9 ha. In the conditions of the fresh oak subir, the indigenous wood species is a common pine, which forms the first tier and grows in the first class of bonitet. A silver birch and sometimes an aspen are found next to the pine. Such secondary species as an oak, a hornbeam and a birch grow in the second tier. An underbrush is poorly expressed, there is a crust of an alder buckthorn, a mountain ash and a Russian broom. The herbage cover is quite varied: cranberries, strawberries, blueberries, common heather, lily of the valley, and others. As a part of the study of melliferous resources, 20 species of forestry plants, which mostly form the main and supporting honey flow have been determined. Their melliferous capacity varied widely from 13 to 800 kg from 1 ha. The total area of forest melliferous plants is 1,063 ha. The biological stock of melliferous resources within a radius of productive flying of bees is 135,919 kg, and actual – 67,960 kg. This honey reserve of the area is enough to hold up to 522 bee families.
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About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
Edition: Collection
Type of publication for the intended purpose: scientific
Edition status: shared
Year of foundation: 2015
Frequency: 1 to 5 times a year
Volume: 4 to 10 ppm (format A-4)
Edition language: (different languages) Ukrainian, Georgian, English, Russian
Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production
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Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).