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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1(104)

Published: 2019.04.19
DOI: XX.XXXXX/XXXXXXXXXXXXX


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EGGS QUALITY, PRODUCTIVITY AND BIOCHEMICAL BLOOD PARAMETERS OF QUAILS FED BY PROBIOTIC

DOI: XX.XXXXX/XXXXXXXXXXXXX
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POBEREZHETS Ylia, Candidate of Agricultural Sciences, Associate Professor of the Department of Veterinary, hygiene and animal breeding Vinnytsia National Agrarian University; (21008, 3, Soniachna Str., Vinnytsia; e-mail: julia.p@i.ua)

 

 

Annotation

The aim of the research was to investigate the egg-laying qualities, eggs quality and hematological parameters of Japan breed quail fed by Probiol probiotic.

Scientific experiments were carried out on poultry in accordance with generally accepted methods, that is, by the method of group-analogues. We took into account the live weight, age, sex, breed, productivity, conditions of maintenance and feeding forming groups.

The egg productivity of the quails was estimated by daily eggs counting. Such indices as total number of eggs, basal and medium egg-laying qualities, egg-laying rate, egg weight were determined on the basis of the obtained data.

Keywords: feeding, quails, probiotic, egg production, egg-laying qualities, biochemical blood parameters

List of references

1. Ibatullіn I.I., Zhukorskyi O.M. & Bashchenko M.I. et al. (2017). Metodolohiia ta orhanizatsiia naukovykh doslidzhen u tvarynnytstvi [Methodology and organization of scientific research in animal husbandry]. Kyiv, Ahrarna nauka, 328 s. [in Ukrainian].

2. Kyrylіv B.Y., Hunchak A.V., Sіrko Y.M. (2017) Produktyvnіst ta yakіst produktsіi perepelіvnytstva za vplyvu bіolohіchno aktyvnykh dobavok [Productivity and quality of quails breeding under the influence of biologically active additives]. Naukovyi vіsnyk LNUVMBT іmenі S.Z. Gzhytskoho, t. 19, № 74. 229-234 [in Ukrainian].

3. Ohorodnіchuk H.M. (2016) Produktyvnіst ta stan orhanіv travlennia u svynei za dіi kormovykh dobavok [Efficiency and digestive systems of pigs under the action of feed supplements]. Ahrarna nauka ta kharchovі tekhnolohіi Vіnnytskyi natsіonalnyi ahrarnyi unіversytet, Akademіia sіlskohospodarskykh nauk Hruzіi. Vyp. 3. 79-86 [in Ukrainian].

4. Pigarev N.V., Bondarev E.I. & Raetskiy A.V. (1981) Praktikum po ptitsevodstvu: uchebnoe posobie dlya stud. s.-h. vuzov po spets «Zootehniya» [Workshop on poultry farming: a textbook for students of agricultural universities in the specialty «Zootechnology»]. M.: Kolos, 192 s. [in Russian].

5. Plokhynskyi N. A. (1969). Rukovodstvo po byometryy dlia zootekhnykov [Biometrics guide for livestock breeders]. M.: Kolos. 256 s. [in Russian].

6. Skoromna O.I., Vozniuk O.I., Podolian Y.M. (2013) Amіnokyslotnyi sklad miasa kurchat-broilerіv za vykorystannia probіotyka [Amino acid composition of broiler chicken meat under the use of probiotic]. Zbior raportov naukowych «Perspektywy rozwoju nauki». Warszawa, 19-24.

7. Chudak R.A., Smetanska I.M. & Vozniuk O.I. (2014). Yaiechna produktyvnist ta zabiini pokaznyky perepilok-nesukok za zghodovuvannia ekstraktu ekhinatsei biloi [Egg productivity and slaughter rates of laying quails fed by Echinacea extract]. Zb. nauk. prats VNAU. – Vinnytsia, Vyp. 2 (86). 65-96. [in Ukrainian].

8. Shevchenko L.V., Yaremchuk O.S., Husak S.V. et al. (2017). Vplyv khalatnykh spoluk mіkroelementіv і β-karotynu na morfolohіchnyi ta khіmіchnyi sklad yaiets perepelіv [Influence of negligible compounds of trace elements and β-carotene on the morphological and chemical composition of quail eggs]. UKRAINIAN JOURNAL OF ECOLOGY. Vol. 7, No. 2. 5-8. [in Ukrainian].

9. Dunkley C. (2008). The Use of Probiotics and Prebiotics in Poultry Feeds. Feed and Nutrition. May. P. 25-28.

10. Razanova O.P. (2018) Pіdvyshchennia yakostі miasa perepelіv za zghodovuvannia bіolohіchno aktyvnykh dobavok na osnovі pіdmoru bdzhіl [Increasing meat quality quails fed by biological active additives based on submerged bees]. Ukrainian Journal of Ecology. Vol. 8, No. 1. 631-636. DOI: http://dx.doi.org/10.15421/2018_259.             [in Ukrainian].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).