Agrarian Science and Food Technologies

SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 3(106)

Published: 2019.08.29

DOI: XX.XXXXX/XXXXXXXXXXXXX

Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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DIGESTIBILITY OF THE FEED NUTRIENTS FOR THE PROBIOTICS ACTION AS A PART OF YOUNG RABBITS RATION

DOI: XX.XXXXX/XXXXXXXXXXXXX

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Tsyhanchuk O.B., assistant*

Vinnytsia National Agrarian University

Annotation

The intensity of growth of rabbits, as a hereditary feature, is realized under the influence of

feeding. Feeding rabbits is determined by the characteristics of fodder behavior.

For feeding young rabbits, full-grain granulated feed was used, the structure of which had a

different content of prebiotics: I control group did not receive the drug, 2 tested – 1.5, 3 – 2.0, 4 –

2.5 g/g. a day

The research was carried out in four groups of young rabbits, selected on the basis of

groups of analogues, each groups had 25 heads.

Rabbits fed by researched prebiotic feed supplement were characterized by higher rates of

nutrients digestibility than in the control group that did not receive feed supplement.

According to the experimental results the second experimental group (fed by a prebiotic

drug at a dose of 1.5 g per head per day) hadn’t any significant difference in comparison to the

control group. There was a tendency to increase the organic matter and protein by 1.8%, fiber

content by 12%, and BER by 0.9% in the third group of animals fed by 2 g of preparation per head

per day. There was a tendency to increase the organic matter by 1.9% and fiber by 11.3% in the

fourth group of animals (fed by a preparation at a rate of 2.5 g per head per day).

Researches have shown that the full-grain granulated feed use with different Prebiolact-KR

content indicates that rabbits responded with a likely increase in the protein digestion rate by 1.3%

and 1.0%, respectively, and an unlikely increase in organic acid and fiber. According to other

indicators, the probable difference between the groups was not observed.

Keywords: abbits, probiotics, feeding rabbits, digestibility, feed nutrition, protein, organic matter

List of references

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Ivashhenko M.R., Kalyuzhny`j V.K., Olejny`k M.O., Sadivs`ka V.S, & Usata N.O. (2012).

Rezy`stentnist` ta energiya rostu perepeliv za diyi probioty`ku v umovax

napivintensy`vnoyi texnologiyi [Resistance and energy of quail growth for the effects of

probiotics under conditions of semi-intensive technology] Texnologiya vy`robny`cztva

pererobky` produkciyi tvary`nny`cztva – Technology of production of livestock products

processing : 36. nauk. Pracz` Bilocerk. nacz..agrar. un-t. – Vy`pusk 7 (90). [in Ukrainian].

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proteyinu, lizy`nu, metioninu v racionax vy`sokoprodukty`vny`x koriv [Convert fodders,

metabolism of different types of energy, protein, lysine, and methionine in high-yielding

cows] Texnologiya vy`robny`cztva i pererobky` produkciyi tvary`nny`cztva – Technology

of production and processing of livestock products. Vy`pusk 5 (82) [in Ukrainian].

3. Kozyr` V.S. (2002). Prakty`chesky`e metody`ky` y`ssledovany`j v zhy`votnovodstve:

uchebnoe posoby`e – Practical methods of research in livestock breeding: a manual /

Dnepropetrovsk [in Ukrainian].

4. Kucheryavy`j V.P., & Bojchuk V.M. (2013). Produkty`vnist` molodnyaku svy`nej pry`

zgodovuvanni prebiolaktu [Productivity of young pigs when feeding prebioalact]. Godivlya

tvary`n ta texnologiya kormiv – Animal feeding and feed technology. [in Ukrainian].

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Guide for livestock keepers: tutorial]. Kolos [in Russian].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Keywords: харчові технології

Key information:

ISSN (print): 2616-728X

DOI: -------

Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

Secretary in charge: L. Kazmiruk

Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).