Agrarian Science and Food Technologies

SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 3(106)

Published: 2019.08.29

DOI: XX.XXXXX/XXXXXXXXXXXXX

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У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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DEVELOPMENT OF BUDGETS AS A SOURCE OF FOOD SECURITY STRUCTURE

DOI: XX.XXXXX/XXXXXXXXXXXXX

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Skoromna O.I., Candidate of Agricultural Sciences, Associate Professor

Razanova O.P., Candidate of Agricultural Sciences, Associate Professor

Vinnitsa National Agrarian University

Annotation

A generalization of data on the current state of honey production in Ukraine and its place

on the world market has been carried out. Beekeeping products can, by their properties, satisfy the

needs of the consumer in high quality and nutritious foods. Recently, domestic industry is oriented

on natural raw materials and bee honey is used in the food industry, in the manufacture of

confectionery, various beverages, pharmacological preparations, cosmetics, dairy products.

According to the State Statistics Service, Ukrainians for a year eat about 30 kg of sugar, and honey

- only 0,6-0,65 kg. Despite the similar calorie content of honey and sugar, these products are

completely different. Today Ukraine is the fifth largest producer of honey in the world and is the

leader in Europe. The demand for honey in the world exceeds supply. In 2018, volumes of world

trade in honey decreased by 3% - to 689 thousand tons and 7% in value terms. Ukraine has left the

top three world exporters and has decreased its supply of honey to the foreign market by 27%,

while the share of total exports has dropped to 7%. Ukrainian honey is exported to 35 countries of

the world. There are 69 officially registered exporting companies in Ukraine. Starting from 2013

and by 2016 statistics of Ukraine declare the decline in production of honey by 19.6%. In 2017,

farms of all categories produced 6937 tons, or 11.7% more than in the previous year. Up to 98% of

honey is produced in households and only 2% in agricultural enterprises. The main producers of

Ukrainian honey are 11 oblasts, which provide production to 70-75%, namely Vinnytsya, Zhytomyr,

Khmelnytsky, Mykolaiv, Dnipropetrovsk, Zaporozhye, Poltava and Kirovogradskaya, Sumy,

Kharkiv and Donetsk. The number of bee families in 2017, against the previous 2016, increased by

158.6 thousand.

Keywords: honey, export, world trade, production, price, bee family

List of references

1. Baza danykh statystyky FAO [FAO Statistical Database] (Food And Agriculture

Organization of the United (Nations) [Elektronnyi resurs]. http://faostat3.fao.

org/download/Q/QL/E.

2. Bdzhilnytstvo v Ukraini: uspikhy ta perspektyvy zrostannia haluzi [Beekeeping in

Ukraine: successes and prospects of industry growth]. https://www.bakertilly.

ua/news/id43976.

3. Burka, A. (2018). Svitovyi rynok medu ta yoho perspektyvy [The world market for honey

and its prospects]. Pasichnyk – Beekeeper. № 10(175). 5-6.

4. Derzhavna sluzhba statystyky Ukrainy [The State Statistics Service of Ukraine]. Za

redaktsiieiu I. Ye. Vernera. Kyiv. 2018. 241 s.

5. Dorohotsinni produkty bdzhilnytstva (2006). [Precious beekeeping products]. [per. z ros.

I. H. Danyliuka]. Donetsk: BAO. 192.

6. Eksport ukrainskoho medu: rynky ta smaky spozhyvachiv [Export of Ukrainian honey:

markets and consumer tastes]. URL: https://agronews.ua/node/79198.

7. Kriukova, L. (2018). U bochtsi medu ne bez krapli dohtiu [In a barrel of honey is not

without a drop of tar]. Tvarynnytstvo. Veterynariia – Livestock breeding. Veterinary

Medicine. № 3. 12-13.

8. Malyigina, V.D. (2009). Osnovi ekspertizi prodovolchih tovarIv [Basics of food products

expertise]. K.: Kondor. 296.

9. Marketingovoe issledovanie ukrainskogo importa i eksporta naturalnogo meda

[Marketing research of Ukrainian import and export of natural honey]. URL:

http://marketing.vc/marketing_research/ukrmarketingovoe-issledovanie-ukrainskogo

importa-i-eksporta-naturalnogo-meda.html.

10. Nazvani naibilshi eksportery medu z Ukrainy u 2018 rotsi [Named the largest exporters

of honey from Ukraine in 2018]. https://agrovisti.biz.ua.

11. Naibilshyi v Ukraini zavod z pererobky medu pratsiuie pid Cherkasamy [The largest in

Ukraine honey processing plant works near Cherkasy]. https://in.ck.ua/ua/biznes/

naybilshyy-v-ukraini-zavod-z-pererobky-medu.

12. Ofitsiinyi sait Derzhavnoi sluzhby Ukrainy z pytan bezpechnosti kharchovykh produktiv

ta zakhystu spozhyvachiv [Official site of the State Service of Ukraine for Food Safety and

Consumer Protection]. URL: http://www.consumer.gov.ua.

13. Pyslar, H. V. (2012). Yakist produktsii bdzhilnytstva: svitovyi dosvid ta vitchyzniana

praktyka [The quality of beekeeping products: world experience and domestic practice].

Visnyk Zhytomyrskoho natsionalnoho ahroekolohichnoho universytetu – Bulletin of

Zhytomyr National Agroecological University. № 2(2). 296-307.

14. Skilky pidpryiemstv maiut pravo na eksport medu (2017). [How many enterprises have

the right to export honey]. Pasichnyk – Beekeeper. № 11(164)

15. Cherkasova, A.I. [et al] (1989). Bdzhilnytstvo [Beekeeping]. Vydavnytstvo «Urozhai».

301.

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Keywords: харчові технології

Key information:

ISSN (print): 2616-728X

DOI: -------

Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

Secretary in charge: L. Kazmiruk

Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).