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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 4(107). Т.2

Published: 2019.11.29
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.

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DAIRY PRODUCTIVITY AND BREEDING VALUE OF COWS OF PRODUCTIVITY AND BREEDING VALUE OF THE BREEDS OF UKRAINIAN BLACK-RISE DAIRY BREED OF DIFFERENT LINES OF PLEMREPRODUCTOR WINE

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Razanova O.P., Candidate o f Agricultural Science, Associate Professor

Vinnitsa National Agrarian University

 

 

Annotation

A comparative analysis of dairy productivity of cows of different lines in the conditions of breeding reproductive farm «Shcherbich», which belongs to one of the best farms in Ukraine for breeding Ukrainian black and red dairy breed. Cows with 1-3 lactation in the herd structure occupy 79%. The average cow productivity was 6200 kg of milk with a fat content of 3.8% and a milk fat content of 236 kg. The highest yield for 305 days of lactation was found in cows with 4 lactation - 6958,1 kg. First-born cows have 81.8% of the productivity of full-grown cows, 90% in the second calving and 99.5% in the third calving. For insemination of the uterine stock of cows, they used the breeding boogie, which belonged to the lines of Starbuck, Elevation, Matt, Chif, Chiftein and Elevation. Starbuck's line is the largest in terms of number of daughters - 56.5%. The highest milk yields for the first and third lactations were obtained from the cows of the Starbuck line, for the second - the Eleven line, and the fourth - the Chiff line. Hope for the cow in the I-IV lactation of the Starbuck line was 6526.5 kg, Matt - less by 490.7 kg, Chiff line - 210.3 kg. and Elevation lines - 5824.2 kg of milk. The lowest yields for lactation I and II were for daughters of the Matt line (5185 and 5384 kg, respectively), III lactation - for the Elevation line (5703.2 kg), and for the IV line - Matt (6791 kg). The highest fat content for the first lactation was in the firstborn of the Elevation line (3.71%), for the second and third lactation - the Elevation line (3.70 and 3.72% respectively), for the fourth lactation - in the animals of the Matt line (3.66 %). For the first lactation, the hope exceeded the live weight by 10.8 times, for the second - by 12.8, the third and fourth lactation - by 11.7 times. All daughters of these lines were dominated by the breed standard in terms of milk productivity (hope, fat content and amount of milk fat). Cows of 1 lactation have a weight gain over the standard by 38.6 kg, II by 12.8 kg, III by 1.1 kg and IV lactation by 5 kg. The highest amount of milk fat was obtained for 4 lactations from a cow originating from the Sudanese boogie (352 kg), for the third lactation - from the Hiata brood (248 kg), the second from the Sudanese (330 kg). In 2016-2018, 24 breeder cows were obtained in the breeder reproductive herd, one of which is above 9000 kg and eight above 8000 kg. Sudan's largest pedigree is 7934 (8 cows). The highest rates of dairy productivity were noted by the daughters of the Starbuck lineage. The first insemination of cows in the herd was 18.7 months. The highest age was characterized by the heifers of the Matt line (565.6 days) and the smallest - the daughters of the Starbak line (558.4 days).

Keywords: cows, breeding product, dairy productivity, lactation, line, breeders, live weight, reproductive capacity

List of references

1.       Analiz molochnoi haluzi Ukrainy [Analysis of the dairy industry in Ukraine]. http://milkua.info/uk/post/analiz-molocnoi-galuzi-ukraini [in Ukrainian].

2.       Bazyshyna I. (2009). Molochna produktyvnist koriv i chas pershoho otelennia [Dairy performance of cows and time of first calving]. Tvarynnytstvo Ukrainy – Livestock of Ukraine, 3, 6-8 [in Ukrainian].

3.       Birta H.O. (2013). Vplyv henotypovykh i fenotypovykh chynnykiv na produktyvnist molochnoi khudoby [Influence of genotypic and phenotypic factors on the performance of dairy cattle]. Naukovij visnyk Poltavskoho universytetu ekonomiky i torhivli – Scientific Bulletin of Poltava University of Economics and Trade, 1, 57 [in Ukrainian].

4.       Bolhova N.V. (2012). Molochna produktyvnist koriv ukrainskoi chorno-riaboi molochnoi porody riznykh henotypiv [Dairy performance of cows of Ukrainian black-rumped dairy breed of different genotypes]. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu – Bulletin of Sumy National Agrarian University, 10(20), 104-108                           [in Ukrainian].

5.       Vplyv viku pershoho osimeninnia na molochnu produktyvnist koriv ukrainskoi chorno-riaboi molochnoi porody [Influence of the first insemination age on the dairy productivity of cows of Ukrainian black-rumped dairy breed]. Siratskyi Y.Z., Ferents L.V., Fedorovych V.V., Fedorovych Ye.I. (2008). Visnyk Cherkaskoho instytutu APV. Mizhvidomchyi tematychnyi zbirnyk naukovykh prats – Bulletin of Cherkasy Institute of Public Information. Interagency thematic collection of scientific works, 8, 14-21                         [in Ukrainian].

6.       Hyl M.I. , Volkov V.A. (2014). Ochikuvana produktyvnist molodniaku riznykh linii ukrainskoi molochnoi chorno-riaboi porody [The expected productivity of young animals of different lines of Ukrainian dairy black and white breed]. Tvarynnytstvo Ukrainy – Livestock of Ukraine, 2, 11-14 [in Ukrainian].

7.       Iliashenko H.D., Polupan Yu.P. (2009). Vplyv henetychnykh ta paratypnykh chynnykiv na molochnu produktyvnist koriv ukrainskoi chervonoi ta chorno-riaboi molochnykh porid [Influence of genetic and paratype factors on dairy productivity of cows of Ukrainian red and black-billed dairy breeds.]. Visnyk stepu. Kirovohrad: Kirovohradskyi instytut APV UAAN – Steppe Herald. Kirovohrad. Kirovograd Institute of the UWA UAW, 6, 129-136 [in Ukrainian].

8.       Polishchuk T.V. (2019). Vzaiemozviazok i minlyvist pokaznykiv molochnoi produktyvnosti ta vidtvoriuvalnoi zdatnosti koriv zalezhno vid laktatsii [Relationship and variability of dairy productivity and lactation performance of cows]. Ahrarna nauka ta kharchovi tekhnolohii – Agrarian science and food technology, 1 (104), 132-145                        [in Ukrainian].

9.       Simonov G.A., Saburin V.A., Kovel` Yu.V. (2005). Opy`t sozdaniya vy`sokoproduktivny`kh molochny`kh stad [Experience in creating highly productive dairy herds]. Zootekhniya – Animal Science, 1, 11-15 [Russia].

 

10.     Tekhnologiya intensivnogo zhivotnovodstva (2008). [Intensive livestock technology] / Baranikov A. I., Pristupa V. N., Kolosov Yu. A. i dr.; pod red. V. N. Pristupy`. Rostov n/D. Feniks, 450 [Russia].

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).