Issue №: 4(107). Т.2
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури.
DAIRY PRODUCTIVITY AND BREEDING VALUE OF COWS OF PRODUCTIVITY AND BREEDING VALUE OF THE BREEDS OF UKRAINIAN BLACK-RISE DAIRY BREED OF DIFFERENT LINES OF PLEMREPRODUCTOR WINE
Razanova O.P., Candidate o f Agricultural Science, Associate Professor
Vinnitsa National Agrarian University
A comparative analysis of dairy productivity of cows of different lines in the conditions of breeding reproductive farm «Shcherbich», which belongs to one of the best farms in Ukraine for breeding Ukrainian black and red dairy breed. Cows with 1-3 lactation in the herd structure occupy 79%. The average cow productivity was 6200 kg of milk with a fat content of 3.8% and a milk fat content of 236 kg. The highest yield for 305 days of lactation was found in cows with 4 lactation - 6958,1 kg. First-born cows have 81.8% of the productivity of full-grown cows, 90% in the second calving and 99.5% in the third calving. For insemination of the uterine stock of cows, they used the breeding boogie, which belonged to the lines of Starbuck, Elevation, Matt, Chif, Chiftein and Elevation. Starbuck's line is the largest in terms of number of daughters - 56.5%. The highest milk yields for the first and third lactations were obtained from the cows of the Starbuck line, for the second - the Eleven line, and the fourth - the Chiff line. Hope for the cow in the I-IV lactation of the Starbuck line was 6526.5 kg, Matt - less by 490.7 kg, Chiff line - 210.3 kg. and Elevation lines - 5824.2 kg of milk. The lowest yields for lactation I and II were for daughters of the Matt line (5185 and 5384 kg, respectively), III lactation - for the Elevation line (5703.2 kg), and for the IV line - Matt (6791 kg). The highest fat content for the first lactation was in the firstborn of the Elevation line (3.71%), for the second and third lactation - the Elevation line (3.70 and 3.72% respectively), for the fourth lactation - in the animals of the Matt line (3.66 %). For the first lactation, the hope exceeded the live weight by 10.8 times, for the second - by 12.8, the third and fourth lactation - by 11.7 times. All daughters of these lines were dominated by the breed standard in terms of milk productivity (hope, fat content and amount of milk fat). Cows of 1 lactation have a weight gain over the standard by 38.6 kg, II by 12.8 kg, III by 1.1 kg and IV lactation by 5 kg. The highest amount of milk fat was obtained for 4 lactations from a cow originating from the Sudanese boogie (352 kg), for the third lactation - from the Hiata brood (248 kg), the second from the Sudanese (330 kg). In 2016-2018, 24 breeder cows were obtained in the breeder reproductive herd, one of which is above 9000 kg and eight above 8000 kg. Sudan's largest pedigree is 7934 (8 cows). The highest rates of dairy productivity were noted by the daughters of the Starbuck lineage. The first insemination of cows in the herd was 18.7 months. The highest age was characterized by the heifers of the Matt line (565.6 days) and the smallest - the daughters of the Starbak line (558.4 days).
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About journal
Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture
Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015
Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences
Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)
Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)
Secretary in charge: L. Kazmiruk
Editorial Board full list
Editorial board
Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);
Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);
Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);
Members of the Editorial Board:
Ibatullin Ildus, Ph.D., Professor, Academician, NULES;
Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;
Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;
Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);
Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;
Grib Josip, Ph.D, Professor of NUHPP;
Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;
Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;
Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;
Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;
Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;
Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);
Lyotka Halyna, Ph.D., Associate Professor of VNAU;
Mazurenko Mykola, Ph.D., (Engineering), Professor;
Polishchuk Galina, Ph.D., Associate Professor;
Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;
Skoromna Oksana, Ph.D., Associate Professor;
Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);
Chudak Roman, Ph.D., (Engineering), Professor, VNAU;
Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);
Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).
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Type of publication for the intended purpose: scientific
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Year of foundation: 2015
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Volume: 4 to 10 ppm (format A-4)
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Agrarian Science and Food Technology Established in 1994 under the name of the Collection of Scientific Works of VSAU.
According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".
In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".
Since 2015 it is:"Agricultural Science and Food Technologies".
Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).