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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 3(102)

Published: 2018.12.21
DOI: XX.XXXXX/XXXXXXXXXXXXX


Description:
У збірнику висвітлено питання підвищення продуктивності виробництва продукції сільського і рибного господарства, технології виробництва і переробки продукції тваринництва, харчових технологій та інженерії, водних біоресурсів і аквакультури

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APPLICATION OF CONSERVATIVES FOR SALVATION OF FEED

DOI: XX.XXXXX/XXXXXXXXXXXXX
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Kucheryavy V.P., Doctor of Agricultural Science, Professor

Trachuk E.G., Сandidate of Аgricultural Science

Zelinskaya I.P., Postgraduate Student

Vinnytsia National Agrarian University

Annotation

In the article the general basic methods of silos, innovative achievements in the preparation of feeds, optimal conditions and factors of harvesting of silage crops, and the division of crops by types of silos, the use of chemical and biological preservatives, the susceptibility of bacteria to inorganic acids (antinea, acetic acid, propionic acid), generalization literary data on the exposure of biological preservatives to the quality and productive effect of the silage mass, the principle of chemical preservation with acid preparations (mineral or organic acids) to obtain the desired results.

The undeniable fact is the results of repeated studies and the general trend in fodder production that corn silage is not only one of the elements of the diet, but also a full-fledged multi-component feed that has a significant potential for impact on the profitability of milk production.

Keywords: silage, canning, preservatives, bacteria, acids, corn

List of references

1. Sy`rovatko, K.M. & Kurnayev, O.M. (2017). Produkty`vnist` koriv pry` vy`kory`stanni lyucerno-sudankovogo sy`losu, zagotovlenogo z biologichny`m konservantom [Production of Koriv with Vikristann lucerne-Sudanese silage harvested with a biological preservative]. Zb. nauk. pracz` VNAU Agrarna nauka ta xarchovi texnologiyi [Zb. sciences. Prant VNAU Agrarian science and technology of technologies], 4(98), 78-83.

2. Gary`st, A.V., Sokolov, V.M. & Petlax, M.M. (1989) Faktorу, opredelyayushhy`e py`tatel`nost` kormov [Factors determining the nutritional value of feed].  Kormovy`e kul`turу. [Feed crops]. 5, 19-22.

3. Zafren, S.Ya. & Tyuky`na A.V. (1968) Faktorу, vly`yayushhy`e na kachestvo sy`losa [Factors affecting silage quality]. Zhy`votnovodstvo [Livestock]. 8, 25-27.

4. Y`glovy`kov, V.G. (2007). Problema povуsheny`ya kachestva kormov na sovremennom etape [The problem of improving the quality of feed at the present stage]. Sel`skoxozyajstvennaya by`ology`ya [Agricultural Biology]. 1, 78-82.

5. Kaptur Z.F. (2009). Y`ntensy`vny`e texnology`y` pry`gotovleny`ya kormov [Intensive feed preparation technology]. Mn.: Urazhaj.

6. Y`nshy`n, N.A. (2011). Dlya preodoleny`ya defy`cy`ta belka [To overcome protein deficiency]. Kormovye kul`tury [Feed crops]. 6, 22-26.

7. Kononenko, V.K., Ibatullin, I.I. & Patrov, V.S. (2003). Prakty`kum z osnov naukovy`x doslidzhen` u tvary`nny`cztvi [Workshop on the fundamentals of naukovich doslіdzhen u tvarinnitstі]. Kyiv: Vyshcha osvita.

8. Malaxov, G.N. (1983). Smeshanye posevy rapsa [Mixed rapeseed]. Kormoproy`zvodstvo [Feed production]. 1, 12-13.

9. Ibatullin, I.I., Panasenko, Yu.O. & Kononenko, V.K. (2003). Prakty`kum z godivli sil`s`kogospodars`ky`x tvary`n [Workshop of the Years of the Years]. Kyiv: Vy`shha shkola.

10. Busenko, O.T. (2005). Texnologiya vy`robny`cztva produkciyi tvary`nny`cztva [Technology of virobnitstva products tvarinnitstva]. Kyiv: Vyshcha osvita.

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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).