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Agrarian Science and Food Technologies

space SCIENTIFIC JOURNALS OF VINNITSA NATIONAL AGRARIAN UNIVERSITY

Issue №: 1(104)

Published: 2019.04.19
DOI: XX.XXXXX/XXXXXXXXXXXXX


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ANNOTATION GAS EXCHANGE IN COWS OF DIFFERENT BREEDING OF MEAT-BASED POLLED SIMMENTAL CATTLE OF A NEW GENERATION IN THE CONDITIONS OF BUKOVYNA CARPATHIAN REGION

DOI: XX.XXXXX/XXXXXXXXXXXXX
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PRYLIPKO Tatyana, Doctor of Agricultural Sciences, Professor Podilsky State Agrarian Technical University (32300, Khmelnitsky region, Kamyanets-Podilsky, st. Shevchenko, 13; e-mail: tl280726p@ukr.ne)

KALYNKA Andriy, Candidate of Agricultural Sciences, Senior Research Associate, Bukovyna State Agricultural Experimental Station of NAAS of Ukraine (58026, 21-A, Bohdan Kryzhanovskyi Str., Chernivtsi; e-mail: kalunka.andriy@gmail.com)

LESIK Oksana, Candidate of Agricultural Sciences, Senior Researcher, Bukovina State Agricultural Experimental Station NAAS Ukraine (58026, 21-A, Bohdan Kryzhanovskyi Str., Chernivtsi; e-mail: kalunka.andriy@gmail.com)

KAZMIRUK Larysa, Candidate of Agricultural Sciences, Associate Professor of the Department of Veterinary medicine, Hygiene and animal Breeding, Vinnytsia National Agrarian University (21008, 3, Soniachna Str., Vinnytsia; e-mail: kazmiruk@vsau.vin.ua)

 

 

Annotation

On the basis of research materials the gas-energy exchange in the cows of meat-based polled Simmental cattle of a new population in the conditions of the foothill zone of Bukovyna Carpathian region is regarded.

As a result of the respiratory research, it was found that the ventilation of lungs in the first and second groups of cows was 41.6 l/min. It was by 5.0% less in the analogues of the third group and by 0.7% less in the animals of the fourth group, though the probable difference with control was not fixed.

By the amount of oxygen consumed, the cows of the third group dominated the control analogues by 6.5%, the animals of the fourth group – by 1.4% and the animals of the second group – by 2.8%. This amount was by 2.0% and 8.8% more in the control group of cows, whereas this indicator was at the control level in the animals of the second group.

The unproductive costs of the cows from the father of bull-producers Maior 1351 were the highest and amounted to 100.6 MJ, while they were smaller by 2.7% in the first group of peers, by 3.3% in those of the second group and by 1.3% in the third group. The animals of the first group had the largest indicator of the exchange energy  – 116.75 MJ. This indicator in the animals of the second and the fourth groups was lower by 1.2 and 2.3%, respectively, while it was by 0.5% higher in the second group of animals. Gross energy conversion rate was at the level of 53.1-54.4%. It was the highest in the first group of animals – 54.4%.

It was determined that the energy of maintenance and activity in the cows of meat-based polled Simmental cattle of a new generation under the stall keeping was the highest in the first and second groups of animals – 42.97-6.27 MJ in the conditions of the foothill zone of Bukovyna region.

Keywords: cows, live weight, gas exchange, ventilation, respiration, heat production

List of references
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About journal

Topics of the journal:

Аnimal feeding and feed technology; current problems of animal breeding, breeding and hygiene; food safety and food processing technology; aquatic bioresources and aquaculture

Key information:
ISSN (print): 2616-728X
DOI: -------

 Certificate of state registration of the print media: КВ № 21523-11423Р 18.08.2015

 Founder of the collection: Vinnytsia National Agrarian University, Georgia Academy of Agricultural Sciences

 Editor-in-Chief: Viktor Mazur, Candidate of Agricultural Sciences Associate Professor, VNAU (Vinnytsia)

 Deputy editors-in-chief: Aleksidze G.M., D.Sc.(Ph.D.), academician of the Academy of agricultural sciences of Georgia; Yaremchuk O.S., D.Sc.(Ph.D.) Professor, University of Vinnitsa (Vinnytsia)

 Secretary in charge: L. Kazmiruk

 Editorial Board full list

Editorial board

Mazur Viktor, Candidate of Science, Associate Professor of VNAU (Editor-in-Chief);

Guram Aleksidze, Ph.D., Academician of the Academy of Agricultural Sciences Georgia (Deputy Editor-in-Chief);

Yaremchuk Oleksandr, Ph.D., Professor, VNAU (Deputy Editor-in-Chief);

Members of the Editorial Board:

Ibatullin Ildus, Ph.D., Professor, Academician, NULES;

Kaletnik Hryhoriy Ph.D. (Economics), Academician of NAAS of Ukraine, VNAU;

Zakharenko Mykola Oleksandrovych, Ph.D., Professor, NULES;

Vashakidze Archil, Ph.D., Academician, National Coordinator for Agricultural Electrification and Automation (Georgia);

Giorgadze Anatoly, Ph.D. (Engineering), Academy of Agricultural Sciences of Georgia;

Grib Josip, Ph.D, Professor of NUHPP;

Dzhaparidze Givi, Ph.D. (Economics), Academician, Vice-President of the Academy of Agricultural Sciences science of Georgia;

Georgiy Yeresko, Ph.D. (Engineering), Professor, Corresponding Member of NAAS of Ukraine, Institute of Food Resources;

Vlasenko Volodymyr, Ph.D.(Engineering), Professor of VTEI;

Kulyk Mykhaylo, Ph.D., Professor, Corresponding Member of NAAS of Ukraine, VNAU;

Kucheriaviy Vitaliy, Ph.D.(Engineering), Professor, VNAU;

Lysenko Alexander, Ph.D., Professor, Research Institute of Experimental Veterinary Science, Academy of Sciences of Belarus (Minsk);

Lyotka Halyna, Ph.D., Associate Professor of VNAU;

Mazurenko Mykola, Ph.D., (Engineering), Professor;

Polishchuk Galina, Ph.D., Associate Professor;

Sychevsky Mykola, Ph.D.(Economics), Professor, Corresponding Member of the National Academy of Sciences of Ukraine, Institute of Food Resources;

Skoromna Oksana, Ph.D., Associate Professor;

Chagelishvili Revaz, Ph.D., Academician, National Forestry Coordinator (Georgia);

Chudak Roman, Ph.D., (Engineering), Professor, VNAU;

Sheiko Ivan, Doctor of Science, Professor, Institute of Animal Science of the Academy of Sciences of Belarus (Zhodino);

Kazmyruk Larisa, Ph.D., Associate Professor of VNAU (secretary in charge).

Edition: Collection

Type of publication for the intended purpose: scientific

Edition status: shared

Year of foundation: 2015

Frequency: 1 to 5 times a year

Volume: 4 to 10 ppm (format A-4)

Edition language: (different languages) Ukrainian, Georgian, English, Russian

 

Scope and category of readers: nationwide, foreign researchers, university professors, graduate students, students and professionals of agriculture and fisheries and food production

Article publishing is a paid service. Cost for printing in professional publications in accordance with the Decree of the Cabinet of Ministers of Ukraine of August 27, 2010 No. 796 "On approval of the list of paid services that can be provided by state educational institutions, other institutions of educational system belonging to state and communal ownership" and the Rector Order of the Higher Education University Mazur V.A. dated March 14, 2018 No. 93 “On setting the cost of printing in professional editions of the University”.

The cost of printing one page in professional editions of the university is 60 UAH.

 

Beneficiary: Vinnytsia National Agrarian University MFO 820172 Current account No. 31256282102055 code 00497236 Bank State Treasury Service of Ukraine, Kyiv. VAT payer code 004972302286. Registration number 100271744. Purpose of payment: for printing an article in the collection: "Agrarian science and food technology".

History of journal:

Agrarian Science and Food Technology  Established in 1994 under the name of the Collection of Scientific Works of VSAU.

According to the Resolution of the Presidium of the Higher Attestation Commission of Ukraine of September 11, 1997, this publication has acquired the status of a professional, in which it is allowed to publish the main results of the dissertation research in the fields of "Agronomy", "Animal engineering" and "Economic Sciences".

In 2001-2014 it was published under the title "Collection of scientific works of Vinnytsia National Agrarian University".

Since 2015 it is:"Agricultural Science and Food Technologies".

 

Listed in the updated list of scientific professional editions of Ukraine in agricultural sciences under the name "Agrarian Science and Food Technologies" (ground: Order of the Ministry of Education and Science of Ukraine of May 16, 2016 No. 515).