Аграрна наука та харчові технології

Головне меню

Збірник наукових праць

Наукові видання ВНАУ

Зміст: 2015 рік, Випуск 1

Radchikov V., Gurin V., Tzai V., Lyndyshev V. - Перегляд

COMPOUND FEEDS WITH HELATE MICROELEMENT BONDS IN DIETS FOR CALVES (c.3–4)

Berezhnyuk Nataliya, Tsaruk Lyudmila, Chornolata Lyudmila, Zdor Larisa - Перегляд

DEPOSITION OF MINERAL SUBSTANCE IN THE MEAT QUAIL EXPOSED TO ELEVATED DOSES OF VITAMIN (c.4–5)

Kulyk Yaroslava, Kulyk Michael, Khimich Alexander, Obertiukh Yuri, Vlasenko Vladimir - Перегляд

FEEDING PIGS GENETICALLY MODIFIED SOY FOR THREE GENERATIONS IS THE LACK OF LIBIDO IN BOARS (c.6–7)

Datsyuk Inna - Перегляд

EFFICIENCY OF YOUNG GROWTH OF PIGS AT CULTIVATION WITH FEEDING OF THE PREMIX INTERMIKS (c.8–9)

Radchikovа Galina, Glivansci Єvgen, Glinkova Ales, Sapsaleva Tetyana - Перегляд

USE OF PROCESSED RESIDUE PRODUCTS IN MILK COWS FEEDING (c.9–10)

Khuzmiev I.K., Kucheriavy V.P. - Перегляд

RESOURCES CONSERVATION AS A BASIS OF SUSTAINABLE DEVELOPMENT (c.10–10)

G.Basiladze - Перегляд

LOCAL GENETIC RESOURCES OF LIVESTOCK OF GEORGIA (c.11–11)

Gill M.І. - Перегляд

MILK PRODUCTION FEATURES AND DEVELOPMENT REPRODUCTIVE COWS UNDER LLC "KOLOS-2011" MYKOLAIV REGION (c.11–12)

Golubenko Tatyana - Перегляд

INFLUENCE OF TECHNOLOGY FACTORS ON PRODUCTIVE QUALITIES OF CALVES BLACK-MOTLEY BREED (c.12–13)

Drahulyan Maria, Kostenko Svetlana, Sуdorenko Elena, Juice P.P. - Перегляд

EVALUATION SEMEN PRODUCTION OF LARGE WHITE BREED BOARS OF DIFFERENT GENOTYPES BY GENES ESR1 AND NCOA1 (c.14–15)

Prilipko Tatyana, Kadysh Valery, Kostetcka Yuliya - Перегляд

THE PRODUCTIVITY OF CHICKENS OF -БРОЙЛЕРІВ IS AT THE DIFFERENT MODES OF ILLUMINATION (c.15–16)

Suprovych Tatyana, Suprovych Nicholas, Kolinchuk Ruslan - Перегляд

ANTIGENIC SPECTRUM OF CLASS I BOLA-SYSTEM OF COWS WITH MASTITIS DIFFERENT ETIOLOGIES (c.16–17)

Shevchuk Tatyana - Перегляд

FEATURES CORRELATIVE BOND BETWEEN INTERIOR AND EXTERIOR OF INDIVIDUAL SIGNS MALE SILVER-BLACK FOXES DURING RUT (c.17–18)

Vlasenko І., Vlasenko V., Kryzhak S., Borisyuk V. - Перегляд

THE USE OF MEAT WITH PSE CHARACTERISTICS IN THE PRODUCTION OF SAUSAGES (c.18–19)

Voznyuk Oksana - Перегляд

CONDITIONS OF DAIRY PRODUCTS HIGH QUALITY (c.19–20)

Glebova Yuliya, Vertiychyk Anatoliy - Перегляд

METHODS INCREASED CONSUMPTION OF HIGH NUTRITIONAL PRODUCTS WITH HIGH CONTENT OF CHOLESTEROL (c.20–21)

Glinkova Ales, Kot Oleksandr, Tsai Viktor, Radchikovа Galina - Перегляд

EFFECT OF ACID CASEIN WHEY ON MEAT TRAITS OF CALVES AT FATTENING (c.21–22)

Nadarinskaya Maria, Kozinets Alexander, Golushko Olga, Kozinets Tetyana - Перегляд

MINERAL COMPOSITION OF MILK AT CORRECTION OF METABOLISM BY ADDITIVES OF “ECOLIN” SERIES (c.22–23)

Polishchuk Galina, Simachina Galina, Semko Tatyana, Ustimenko Igor - Перегляд

THE RATIONALE FOR THE PRESCRIPTION OF PASTE-LIKE MILK PRODUCTS FOR MILITARY POWER (c.24–25)

Semko Tatiana - Перегляд

COMPOSITION AND REQUIREMENTS FOR INDUSTRIAL MILK AS RAW MATERIAL FOR PRODUCTION OF CHEESE (c.25–26)

Tischenko Vasiliy, Bogko Natalia - Перегляд

COMPARATIVE EVALUATION OF MEAT QUALITY OF SIMMENTAL BULLS, DEPENDING ON THE CONDITIONS OF THEIR CULTIVATION (c.26–27)

Martseniuk N.O., Bekh V.V., Cherniahivs`ka A.M., Tsymbaliuk T.І. - Перегляд

THE HISTORY AND DEVELOPMENT PERSPECTIVES GLOBAL OF CAGE FISH FARMING (c.27–28)