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PRODUCTIVITY AND CHEMICAL COMPOSITION OF BEEF OF DIFFERENT BREEDS ANIMALS
Publication date: 2018-04-12 11:10:00
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SLAUGHTER AND MEAT QUALITIES OF GOSLINGS AT DIFFERENT LEVELS OF GERMANIUM IN MIXED FODDERS
Publication date: 2021-05-30 05:18:00
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ANALYSIS OF THE EPIZOOTIC SITUATION ABOUT INFECTIOUS DISEASES OF CINS IN THE VINNITSA REGION AND THEIR IMPACTS ON THE SAFETY AND PRODUCT QUALITY
Publication date: 2021-05-30 09:02:50
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